Lump crabmeat served au gratin.

Fried and served with marinara sauce.

Gulf shrimp lightly breaded, fried and tossed in our signature glaze.

Fresh mozzarella, sliced tomatoes and basil leaves; finished with a vinaigrette and balsamic reduction.

Thick cut, lightly battered and fried.

A creamy blend of spinach, artichokes and mozzarella cheese; served with flour tortilla chips.

Two signature crab cakes lightly battered and fried to a golden crisp.

Gulf shrimp, smoked sausage and okra.

Tossed with our homemade olive salad, balsamic vinegar, Genoa salami, Romano and provolone cheese. Garnished with tomato, cucumber, artichoke, red onion, green peppers and anchovies.

Diced boiled shrimp mixed with a fresh homemade dressing. Served on garden salad.

Blackened sirloin steak, thinly sliced, and served over Caesar salad; topped with bleu cheese crumbles.

Yellowfin tuna, cooked to your specification.

Char-Grilled, BBQ or blackened.

Gulf shrimp, grilled or blackened.

Marbled 16 Ounces Angus. Our juiciest cut.

8 Ounces choice filet. Our leanest cut.

Paneed veal medallions served with fettuccine Alfredo.

Paneed or grilled veal, topped with our signature crabmeat cream sauce. Served with pasta.

Sautéed veal with mushrooms, artichoke hearts and capers in a light cream sauce. Served with pasta.

Egg battered and Pan-Fried; topped with a light lemon butter sauce. Served with pasta.

Topped with sautéed mushrooms and julienne onions in marsala wine and veal stock. Served with pasta.

Lightly breaded, Pan-Fried, then Oven-Baked with classic red sauce and mozzarella. Served with pasta.

Paneed veal topped with sautéed crawfish and artichokes in a brandy cream sauce; finished with Romano and mozzarella. Served with pasta.

Tender filet mignon topped with sautéed shrimp, red and yellow peppers, mushrooms and olives in a light cream sauce. Served with pasta.

Egg battered and Pan-Fried; topped with a light lemon butter sauce. Served with pasta.

Paneed chicken medallions served with fettuccine Alfredo.

Lightly breaded, Pan-Fried, then oven-baked with classic red sauce and mozzarella. Served with pasta.

Topped with sauteed mushrooms and julienne onions in marsala wine and veal stock. Served with pasta.

Paneed or grilled chicken breast, topped with our signature crabmeat cream sauce. Served with pasta.

Pecorino Romano cheese and cream sauce.

Sautéed meat filling, mozzarella, ricotta and Romano cheese with our signature classic red sauce.

Eggplant medallions, lightly breaded and fried. Layered with red sauce and mozzarella. Served with pasta.

Olive oil and garlic tossed with angel hair pasta.

Crabmeat stuffed jumbo shrimp. Served with pasta, topped with crabmeat cream.

Served over angel hair pasta.

Two colossal meatballs served over angel hair.

One Italian sausage link served over angel hair.

Crisp pastry shell stuffed with sweet ricotta and chocolate chip filling, finished with pistachios and cherry.

Homemade chocolate chip brownie served with vanilla ice cream and whipped cream, drizzled with chocolate syrup.

Traditional Italian favorite. Lady fingers soaked in espresso, layered with creamy mascarpone filling and finished with cocoa powder.

Caramelized condensed milk and amaretto over vanilla ice cream, topped with whipped cream and toasted almonds.

Our signature fruit cocktail bread pudding covered with sweet, warm vanilla rum sauce.

New York style cheesecake with whipped cream drizzled with your choice of dessert topping (Chocolate, Caramel).

Angelo brocato Italian multi layered ice cream (Pistachio, Almond, Cherry and Lemon).