Egg roll, barbecued ribs, fried wings, barbecued pork, butterfly shrimp.
Two egg rolls, butterfly shrimp, barbecued ribs, fried wings, chicken wings, barbecued pork.
Egg roll, butterfly shrimp, barbecued pork.
Meat-sliced dumpling pan-fried served with a say whether prepared sauce.
Fried walnuts shuffled with crabmeat and cream cheese fingers.
Slices of Barbeque pork, beef shrimp chicken and Chinese vegetable all in an exotic gourmet sauce.
Tender slices of beef stir fried with Chinese garden vegetable.
Tender slices of beef, sweet bell peppers and onions flavored with seasoned black bean sauce.
Cubed steak stir fried with greens beans, onion, mushrooms, carrots in our own dry braised steak sauce.
Tender slices of beef stir fried with fresh garden snow peas, mushrooms, water chestnutand onions.
Tender slices of beef stir fried with fresh garden snow peas, mushrooms, water chestnutand onion.
Thinly sliced steak, cooked with coarse black peppercorns served with blanched seasonal greens.
Tender slices of steak, cooked with white onion in our own special Barbeque.
Tender slices of beef stir fried in a spicy schnauzer peppercoins sauce with shredded vegetarian and scallions (hot).
Tender slices of beef, green onion, stir fried with oyster sauce.
Diced cubes of steak, sauteed in a wine sauce, combination with mushrooms, crisp water chestnut, garden snow peasand Chinese snow peas chestnut, garden snow peas and Chinese vegetable.
Marinated pork is first deep-fried then stir fried with a tangy red sauce.
Slices of Barbeque pork stir fried with snow peas, water chestnuts and mushrooms.
4 Chinese pan cakes which you fill with pork, cloud ear mushrooms and a julienne vegetable mixture served with a hoisin sauce condiment.
Cubes of boneless pork deep fried in a batter smothered in our special sweet and sour sauce.
Ground pork, egg plantand diced sweet onion, stir fried in spicy brown bean sauce.
Slices of Barbeque pork, beef, shrimp, chickenand Chinese vegetables. All in an exotic gourmet sauce.
Cubes of boneless pork, deep fried in batter, then sauteed with garlic, in a sweet hot pepper sauce. A Trey Yuan signature sauce.
Tender slices of lamb marinated with curry complimented with potatoes onion and beef peppers.
Hot. Thin slices of mushrooms lamb stir fried with assorted vegetable in a szechuan sauce.
Hot. Tender slices of lamb stir fried a spicy szechuan peppercorns sauce with vegetable and scallions.
Lightly floured boneless chicken pan-fried to a golden brown, topped with sweet lemon custard sauce.
Breast tenderloin of chicken with baby corn, snow peas, carrotsand water chestnuts in a mild spicy garlic sauce.
Deep beef boneless chicken with a sweet hot pepper garlic sauce.
Sliced breast of chicken stir fried with sliced onion bell peppers in a homemade pepper sauce.
Deep fried boneless chicken topped with Chinese vegetables.
Fried chicken nuggets glazed with a sweet creamy coating served on top of honey roasted pecans, garnished with sesame seeds.
Deep fried boneless chicken with a sweet citrus pungent sauce.
Sliced breast of chicken sauteed with onion and sweet bell peppers in a rich carry sauce (hot).
Sliced breast of chicken, stir fried with snow peas mushrooms, crisp weather chestnuts and fresh Chinese vegetables.
Sliced breast of chicken, sauteed with imported straw mushrooms beef pepper, seafood shoots carrots and roast peanuts in a spicy served sauce.
Deep fried boneless chicken served on a bed of lettuce and topped with a golden brown sauce. Garnished with green onion and crushed almonds.
Lightly floured boneless chicken pan-fried to a golden brown, topped with a hot-spiced lemon sauce.
Hot. Shelled shrimp sauteed in oil, then cooked with wine and a touch of rich golden curry.
Hot. Shelled shrimp sauteed in oil, then cooked with fine wine and human style sauce.
Shrimp scallops, craw fishand or other seafood available, stir fried with Chinese vegetables.
Shelled fresh shrimp with minced pork and onion cooked with seasoned black beans and a dash of garlic, then blended in a sauce egg sauce with a garnished of chopped green onion.
Sliced shrimp sauteed in a wine sauce combination with mushrooms, crispy water chestnuts garden snow peas and Chinese vegetable.
Shrimp scallops, craw fish, or other seafood available, stir fried with Chinese eggplant in a brown bean sauce.
Slices of Barbeque pork, beef, shrimp, chickenand Chinese vegetable, all in an exotic gourmet sauce.
Combination of fried meats and seafood topped with our sweet hot pepper garlic, sauce, a Trey Yuan signature sauce.
Sauteed Eastern scallops cooked with our fine cut vegetarian, imported stream mushrooms and water chestnuts.
Large gulf shrimp glazed with a sweet, creamy coating, served on top of honey roasted pecans garnished with sesame seeds.
Cubes to fu braised in oil, then stir fried with julienne vegetable and peanuts in a spicy szechuan style sauce.
4 Chinese pan cakes which you fill with stir fried egg, mushrooms and a vegetable mixture served with a hoisin sauce condiment.
Stir fried eggplant with bamboo shoots and sweet onion in a spicy brown bean sauce.
Shrimp and crab meat with straw mushrooms in a creamy egg white sauce set atop crisp rice noodles.
Marinated sliced gator meat and shredded vegetable in a soy based sauce. Seasoned with garlic, ginger and crushed szechuan peppers.
Two lakes Pontchartrain soft shell crabs topped with our famous tong-cho sauce.
Fresh crawfish tails stir fried with minced pork, onion and touch of crushed szechuan peppers in a black bean sauce.
Shrimp and crawfish with straw mushrooms in a creamy egg white sauce set atop crisp rice noodles.
Fresh crawfish tails lightly dusted with flour, crisped in hot oil and topped with our sweet hot pepper garlic sauce. A Trey Yuen signature sauce.
Marinated sliced gator meat stir fried with green onion and fresh mushrooms in a light oyster sauce, with a touch of hot pepper oil.
Choice of any 2 entree.
Choice of any 3 entree.
Choice of any 4 entree.
Appetizer: spring roll, butterfly shrimp and Barbeque pork, soup: wor wanton, wanton egg flower or hotand sour soup, steam rice, dessert- lotus banana, tea or coffee.
Tender duckling partially deboned. Deep-fried to a golden brown-topped with sauce.
Tender duckling smoked with tea leaves in a smoke oven deep - fried to a golden brown just before serving.
Catfish, fresh fries, fresh fruit.
Chicken tender, french fries, fresh fruit.
Fried shrimp, french fries, fresh fruit.