Grillot's

four cheese ravioli fried and topped with a shrimp dill cream sauce

shrimp and crabmeat in a spinach cream sauce baked to perfectin

large gulf shrimp sauteed in pomace olive oil with fresh tomato, basil ribbons and garlic

sauteed gulf shrimp, chicken and smoked sausage in a tomato cream sauce served ver penne pasta

sauteed gulf shrimp and jumbo lump crab meat in a delicate cream sauce

blackened or fried optional. Chicken breast grilled and topped with alfredo sauce over penne pasta

provimi veal leg slices fried with Italian bread crumbs, topped with tomato sauce and mozzarella cheese, served on a bed of angelhair pasta

fried louisiana oysters in a garlic cream sauce served over angel hair pasta

fried luisiana oysters brushed with garlic butter on top of a cream spinach sauce, mozzarella and cheddar cheese and bacon bits

blackened duck breast served over linguini pasta with alfredo sauce

topped with a seafood sauce

2-4 oz. buckhead beef filets

40 oz. baby back por ribs

blackened chicken breast

1/2 Rack of BBQ ribs, 4 z. filet, grilled chicken breast, blackened duck breast

oysters cooked on the half shell over an open flame with a garlic butter and Italian cheese blend

served with ranch

served with marinara sauce or with a side of seafood cream sauce add $1.00

served with tortilla chips

crispy bacon wrapped oysters served with a jack dantel's glaze and horseradish cream sauce

served with mum sauce

with angelhair pasta add $2.00

fresh basil, tomato, mozzarella served on a bed of fresh spring mix with balsamic vinaigrette

with grilled chicken add $4.00. grilled shrimp add $4.95

with bacon, bleu cheese, and balsamic vinaigrette with fried oysters add $5.00

served on a bed of fresh romaine, tomato wedges with a mediterranean dressing

on a bed of fresh salad greens with your choice of dressing

blackened duck medallions nestled on top of spring mix, served with red pepper Italian dressing

your size lobster add

your size lobster add

filled with angel hair pasta topped with shrimp and mushrooms in a cream sauce

2-4 oz. filet mignon and 1 lb maine lobster

blackened tilapia served over capellini pasta in a white wine sauce with mushroom, tomato, artichoke and green onion

jumbo gulf shrimp sauteed in chardonnay wine with fresh and sun dried tomatoes, onions, green onions, pine nuts and a portabello mushroom, finished. with don perdido tequila

three medallions of fried eggplant smothered in a rich shrimp, oyster and tasso cream sauce

4 oz. buckhead beef, filet mignon served between two medallions and smothered in a rich shrimp and oyster cream sauce

large gulf shrimp sauteed in a worchestershire, house spices and budwelser beer, finished with whole butter and served with bread

prepared to your taste; broiled, blackened, char-grilled or fried

catch o day topped with grilled shrimp on a skewer

classic new orlean's fried shrimp, oysters, crabmeat balls and catfish