Sake Garden

Snow crab, crab stick, avocado and masago with cucumber wrap outside with cream sauce

Tuna, salmon, white fish, crabmeat, avocado, masago inside, seaweed outside and deep-fried with eel sauce

Fresh salmon and avocado inside, red, black, orange, green flying fish roe on top

Spice tuna, avocado, crunchy and masago inside with soybean sheet outside

Fresh salmon, crab stick, avocado and masago with cucumber wrap outside served with nuta sauce

Salmon tempura inside, snow crab and masago with eel sauce on top

White fish, avocado and masago inside, white fish, avocado, oba, lemon and masago on top

Tempura shrimp inside, spice tuna, crunthy, masago and scallions on top

Crunchy roll inside, spice salmon, masago, crunchy and scallions on top

Crabean, avocado and masago inside, spice tuna, snow crab, masago, crunchy, scallions and chef's sauce on top

Tuna, crab stick, avocado and masago with cucumber wrap outside served with nuta sauce

Spice tuna, crab stick, avocado and masago with cucumber wrap outside served with eel and avocado sauce

Tempura shrimp, snow crab, avocado, asparagus and masago with marble seaweed and topped with eel sauce

Tuna, salmon inside, tuna, salmon and eel sauce outside with crunchy, eel sauce, scallions and masago on top

Spice tuna, avocado, crunchy inside, BBQ eel and wasabi tobiko on top with eel sauce

Crawfish, avocado and crunchy inside, spice tuna, snow crab and wasabi tobiko on top and served with special

Pepper tuna, avocado, masago inside, snow crab sichimi and seaweed powder on top

Spice scallop and crunchy inside, chopped tuna, salmon and fresh yellow tail

Japanese sweet red bean cake

Green tea, ginger, red bean, cappuccino, vanilla and chocolate

Assorted sushi-tuna, salmon, white fish, shrimp and crab stick

assorted sashimi, 2 tuna, 3 salmon, 2 white fish, or choice of all salmon 7.95, tuna 8.95, yellow tail 8.95

Assorted Japanese pickles

Crab stick with sweet vinegar sauce

Octopus with sweet vinegar sauce

Grilled salted mackerel served with ponzu sauce

Assorted seafood with sweet vinegar sauce

Torched tuna thinly sliced, and served with chef's special sake sauce

Seared tuna with black pepper thinly sliced served with ponzu sauce

Steamed Alaska king crab meat with sweet vinegar sauce

Thinly sliced white fish with special sauce

Diced fresh yellow tail with chopped green onion served with Russian caviar

Bowl of rice topped with sliced chicken sauteed with vegetable and scrambled egg

Bowl of rice topped with Japanese style sauteed beef

Sauteed Japanese noodle with Shrimp and Vegetable

Noodle Soup with Tempura Shrimp and Vegetables

Noodle Soup with Shrimp Tempura, Chicken, Egg, Fish Cake and Vegetable

Noodle Soup with Shrimps, Scallops, Crabmeat, White Fish, Fish Cake and Vegetables

Broiled Eel over rice with chef's special Eel sauce served with Oshinko

Chicken broth with noodles, mushrooms and scallions

Soy Bean soup with tofu and seaweed

Clear Chicken broth with Dumplings

Manila clams with miso soup

Shrimp, scallop, clam, fish cake and vegetable

garden greens with home made ginger dressing.

Cucumber with our chef's special salad dressing

Seasonal Marinated Seaweed

Seasonal Marinated squid with vegetable

Seasonal Marinated baby octopus

Crispy salmon skin with lettuce, cucumber and special tobiko panzu sauce

Snowcrab with avocado

Seared tuna thinly sliced with cucumber, seaweed, squid and chef's special sauce

BBQ eel with cucumber, avocado and tobiko with special Sauce

Thinly sliced tuna, salmon, octopus and crab stick served with a bed of field greens and creamy lemon dressing

Cold buckwheat noodles served with soba sauce

Steamed soy bean pods

Deep-fried crispy tofu with special sauce

Grilled chicken on skewers with teriyaki sauce.

Spinach with special vineger sauce and bonito flakes, served cold

Baked Asian eggplant with miso sauce

Lightly fried battered vegetables served with tempura sauce

Lightly fried battered crab stick and vegetables served with tempura sauce

Tender fried chicken breast with tonkastu sauce

Thinly sliced chicken rolled with asparagus

Home made pan fried dumplings served with dipping sauce

Home made steamed shrimp dumplings served with dipping sauce

Lightly fried battered jumbo shrimp and vegetables served with tempura sauce

Baked New Zealand jumbo shelled mussels with tobiko sauce

Deep-fried squid with tonkatsu sauce

Sliced ribeye rolled with scallions

Grilled jumbo shrimp with teriyaki sauce

Pan seared tofu served with teriyaki sauce

Deep-fried soft-shelled scallop with mushroom baked with chef's special tobiko sauce

Fresh jumbo shelled scallop with mushroom Baked with Chef's special tobiko sauce

Grilled Squid covered in special buttery sauce

Lightly torched fillet mignon thinly sliced served with sake sauce.

Baked salmon rolled with snow crab in chef's special eel sauce

Fresh yellow tail neck broiled to golden brown served with chef's special sauce

Fresh jumbo lobster tail in shell beked with chef's special tobiko sauce