- Louisiana
- Mandeville
- Hugh's Wine Cellar
Hugh's Wine Cellar
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Hugh's Wine Cellar
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Party Trays - Trays
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All Meat Finger Sandwiches $27.00+
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All Spread $22.00+
chicken, tuna and egg
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All Chicken Salad $27.00+
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Assorted $24.00+
meats and spreads
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Mini Croissants $7.00+
in place of bread
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Mini Muffellatas $32.00+
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Tea Sandwiches $40.00+
your choice; strawberry and cream, salmon and caper, cucumber and dill, tomato and bacon, carrot and nutmeg
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Specialty Sandwiches $35.00+
pastrami and gruyere with spicy mustard, roast beef with garlic horseradish, turkey with avocado and sprouts, ham with roasted red pepper spread and chiffon lettuce on assorted bread
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Home Made Dipsall available on tray in bun with crackers 2lbs of dip +$0.60
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Roasted Garlic and Red Pepper Pesto $9.99
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Shrimp and Herb $10.99
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Lump Crabeat and Spices $13.99
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Spinach and Pecan and Stilton $11.99
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Artichoke Lemon Pesto Parmesan $7.99
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Eggplant Mediterranean $8.99
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The Meeting Trayassortment of whole sandwiches (chicken salad, turkey, ham, roast beef, etc.) all dressed on assorted breads with cheese and cut in half, served on a tray with pickles and fruit, chips are available for an additional charge
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The Meeting Tray $6.95
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From Our Gourmet Cheese Casetrays do not include crackers
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Chunk Cheese Tray $35.00+
traditional Swiss, cheddar, Jack and more
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Cheese and Fruit Tray - Chunks and Wedges $35.00+
3-4 cheese, 3-4 seasonal fruits
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Gourmet Cheese Tray with Relishes $45.00+
an array of countries, styles and textures
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Pate and Gourmet Cheese Tray $45.00+
3-4 pates and a varitey of hand picked cheeses
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Pate Tray with Relishes $40.00+
4 pates with olives, caperberries and cornichons
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Hot Hors D'oeuvres
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Mini Beef Wellingtons $50.00
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Shrimp and Andouille Kabobs $30.00
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Duck Quesadillas $35.00
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Crab Meat Stuffed Mushroom Caps $30.00
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Seafood Shells
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Seafood Shells $32.00
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Fig and Mascarpone in Phyllo $32.00
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Coconut Shrimp $60.00
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Pinwheels
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Salmon and Dill Cream $30.00
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Black Bean and Smoked Chicken $30.00
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Prosciuitto and Spinach $35.00
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Seafoodask about renting our chocolate fondue fountain
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Smoked Salmon with relishes $45.00+
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Smoked Salmon Bugles $40.00
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Jumbo Cocktail Shrimp with Creole Remoulade $50.00
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Marinated Crab Claws $35.00
approx 70-90 claws
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Deli Specialties
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Trays $25.00+
seasonal vegetables with roasted garlic and red pepper ranch dip
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Trays. $25.00+
fresh fruit with honey yogurt poppyseed
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Trays.. $50.00
assorted cold hors d'oeuvres tray 1 choice of; devilled eggs with caviar and truffle oil, artichoke balls dusted with parmesan, stilton stuffed celery, roasted red pepper spred stuffed celery, oesto stuffed tomatoes
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Savory Cheesecakes $35.00+
sun dried tomato and roasted garlic, crawfish and green onion or ham and asparagus
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Torta $15.00+
sun dried tomato, pesto and goat cheese, Danish blue cheese, walnut, honey ginger and green onion
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Caviar Pie $45.00+
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Hugh's Baked Brie - Our Specialty $10.95+
flavors include; chutney pecan, raspberry walnut, strawberry almond, jalapeno and muffellatta
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Salads
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Caesar Salad $20.00+
Romaine lettuce with Caesar dressing, Asiago cheese and croutons
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Bluesy Salad $25.00
per, walnuts and Danish blue cheese, served over Romaine lettuce with lingonberry dressing on side
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Spinach Salad $25.00
egg, bacon, red onion and green peppers over baby spinach with Vidalia sun dried tomato dressing on side
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Seasonal Salad $20.00
baby greens with seasonal veggies, your choice dressing blue cheese, lingonberry, Caesar, Italian, ranch, feta vinaigrette
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Tuna Salad $5.99
white tuna with celery, green onion, pickles and seasonings
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Chicken Salad $8.99
tender white breast, celery, green onions, black olives, almonds and seasonings
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Potato Salad $7.99
new potatoes, three peppers, sun dried tomatoes and red onions in a spicy honey mustard dressing
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Tricolor Pasta Salad $10.00
rotini pasta tossed with artichoke hears, red and green peppers, celery in a feta vinaigrette dressing
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Shrimp Pesto Pasta Salad $14.00
penne pasta tossed with hearts of palm, shrimp, artichoke hearts and parmesan pesto and pine nuts
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Entrees
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Pork Tenderloins in a Spicy Raspberry Demi Glace $45.00+
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Shrimp and Crawfish Alfredo Pasta Shells $45.00+
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Fillet Tips with Portabello Mushroom and Roasted Pine Nuts $60.00+
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Loaded Jambalaya with Chicken and Andouille $40.00+
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Chicken and Vegee Parmesan Penne Pasta $45.00+
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Beef Brisket $9.49
3.5 lbs/7lbs - actual weight may vary
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Prime Rib $12.99
5lbs/10lbs - actual weight may vary
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Boneless Double Breast Turkey $6.99
approx 8lbs - actual weight may vary
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Side Dishes
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Roasted Garlic New Potatoes $25.00+
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Grilled Seasonal Vegetables
wild rice with roasted red peppers, celery, onions and pecans
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Dessertsassorted desserts - lemon bars, brownies, chocolate macadamia cookies $10 dozen - for an assortment on a tray with fruit add $0.60
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Bread Pudding with Either $40.00
chocolate rum or bananas foster sauce
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Soupssoups may also be ordered to go by the quart
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Classic French Onion $3.95+
thick slices of onion in a rich beef base, topped with tiny toast and melted gruyere
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Seafood Gumbo $4.95+
hearty rich roux full of onions, okra, shrimp, celery, and lots of spicy love
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Soup of the Day $4.95+
unless otherwise priced red beans, with manda andouille sausage and rice every Monday
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Saladszapp's dirty potato chips $0.99
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Mediterranean Salad $9.95
shrimp, artichoke hearts, hearts of palm, avocado and tomato, served on a bed of lettuce and garnished with almonds and alfalfa sprouts, feta dressing on side
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Smoked Chicken Caesar Salad $5.95+
strips of nueske's applewood smoked chicken served on a bed of Romaine lettuce, Asiago cheese, topped with housemade
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Pork Tenderloin Spinach Salad $9.45
medallions of oven roasted pork tenderloin with asparagus spears, goat cheese and walnuts set s top a bed of spinach with raspberry vinagarette on the side
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Tuna or Chicken Salad Plate $8.95+
our famous chicken or tuna salad mix served on bed of Romaine lettuce, garnished with hearts of palm, avocado, tomatoes, artichoke hearts and alfalfa sprouts, served with feta dressing on the side
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Muff Salad $8.95
our famous muffellata sandwich but without the bread, ham Genoa salami, provolone, boscoli olive salad served with a side of extra virgin olive oil
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Check the Board for Daily Special
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Hugh's Pate and Cheese Plate $13.50
a hand picked selection of some of our deli's finest, three fresh cheese and two pates, includes caperberries, cornichons and grapes, served with tiny toasts and bremmer wafers
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Hot Sandwichesall our sandwiches use boar's head brand meats
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The Northshore Reuben $8.25
corned beef, pickled red cabbage, big eye Swiss and hugh's special Reuben mustard on rye bread broiled to perfection
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Turkey Melt $7.95
thinly sliced smoked turkey breast, artichoke hearts and tomato with Hugh's mustard on toasted wheat bread topped with Provolone cheese and broiled
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Muffellata $7.45+
the best in town, ham, Genoa salami, Provolone and boscoli olive salad served hot on a certified muff bun
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Crab Brioche $12.50
fresh lump crab meat with dill havarti and remoulade sauce on thick sliced brioche bread grilled to perfection
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Hot Pastrami on Rye Dawlin $7.95
hot pastrami on toasted rye with melted gruyere cheese, horseradish coleslaw and tomato with hugh's mustard
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Ham and Cheese Special $8.45
thinly sliced ham with melted smoked gouda, sauteed onion and fresh spinach served on your choice of bread
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The Sloppy Roast Beef Po - Boy $8.45+
melt-in-your-mouth shredded black angus beef from the bone of prime rib covered with our horseradish Dijon mayo and dripping with gravy - a mess but delicious sour dough or wheat French bread
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Thursday Special
hugh's famous 1/2 pound sirloin burger with raspberry chipolte and brie
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Friday Special
tortilla encrusted tilapia with chitpolte and lime, served with grilled aspargus
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Deli Specialscup of soup and 1/2 sandwich combo same price as sandwich (excluding muffs, clubs and sandwiches on crossaints) gumbo add $1.50 all sandwiches served with pickle and zapp's dirty chips, (fruit in place of chips by request) add bacon $0.60, add avocado $0.60, add cheese $0.50, add croissant $1.00, 7 grain bread 0.50, brioche $1.00
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California Sandwich $7.95
thinly sliced turkey breast or smoked ham with avocado, sprouts and mayo, served on whole wheat bread
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Triple Decker Club $8.95
ham, turkey, bacon, chedder cheese, Swiss cheese, lettuce, tomato and mayo, (okay, breathe now) on toasted white bread
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BLT Blue $7.95
bacon, lettuce, tomato and crumbled Danish blue cheese served on a croissant
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French Dip $7.45
thinly sliced, hot roast beef on a toasted pistolette, served with au jus and horseradish dip
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Hugh's Famous Chicken Salad $7.95
tender white chicken breast, celery, green onion, almonds and black olives served on your choice bread
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Lox Lover $9.95
smoked salmon, dill spread, tomatoes, red onion, fresh water mozzarella, and crisp Romaine rolled in an herbed tortilla
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Veggie Max $7.95
sauteed portabello mushrooms, yellow squash, zuchinni, brie and sprouts with roasted red pepper spread served on multigrain bread
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Deli Styles $8.95
make your own choose from bam, turkey, roast beef, corned beef, pastrami, chicken salad or tuna salad on white, wheat, rye, or pistolette
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Drinkswines by the glass - selections change every 3-4 weeks, or buy a bottle from our retail store (the largest wine list in town) with no corkage fee
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Wine by the Glass $5.00
current selections on table card
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Sparkling Wine $3.99
187 ml
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Coke $1.50
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Diet Coke $1.50
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Sprite $1.50
12 ox can
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Iced Tea $1.50
includes refills
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Lemonade $1.50
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Bottled Still Water $1.50
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S. Pellegrino Sparkling mineral Water $2.00
500 ml
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Republic of Tea $2.50
mango Ceylon, raspberry quince, blackberry sage or ginger peach
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Coffee, Regular and Decaf $1.50
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Domestic Beer $2.00
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Imported Beer $3.00
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Martinelli's Apple Juice $2.00
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Premium Wine by the Glass
when available
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Menu for Hugh's Wine Cellar provided by Allmenus.com
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