Sherry cream, charred green onion.

Pork and veal meatballs, marinara, pesto, Alfredo and Romano cheese.

Clams, mussels, garlic, shallot, fresh herbs and white wine.

Spicy cocktail sauce.

Filet tips fresh herbs, garlic, shallot, demi-glace and gorgonzola.

Assorted cured meats, cheeses, olives and sottaceti.

Tomato, fresh mozzarella, basil, olive oil and balsamic pearls.

Bibb lettuce, crisp bacon, red onion, tomato and creamy bleu cheese.

Garlic, olive oil, red pepper flake, parsley, seasoned bread crumbs and linguine.

Pancetta, black pepper, asparagus, Romano cheese and fettuccine.

Beef, pork and veal meatballs, marinara sauce and linguine.

House-made ravioli.

Genoa shrimp basil pesto cream, sun-dried tomato, candied pecans and fettuccine.

Bolognese, spinach, ricotta, provolone, mozzarella and marinara.

Grilled vegetables, crispy potatoes and balsamic reduction.

Sauteed in choice of sherry cream sauce or spicy marinara and linguine.

Clams, shrimp, squid, mussels, fennel, peppers, onion, fresh herbs, saffron and linguine.

Smoked gouda gratin, roasted mushrooms and port-demi.

2. Wild rice, mushrooms, bacon, pecan stuffing, crispy parsnips, asparagus and potatoes.

Capers, shallot, lemon, cream, green beans and linguine.

Wild rice, green beans, crabmeat and pecan-citrus meuniere.

Asparagus, capers, herb vinaigrette, feta, orzo and sun-dried tomato pesto.

Mushrooms, garlic, shallot, marsala wine, demi-glace, green beans and linguine.

14 oz. Fingerling potatoes, red onion, tasso, grilled broccoli and creole mustard cream.

Popcorn rice and candied andouille, zucchini, squash, pecan crust and lemon butter.

Spinach, sun-dried tomato pesto, provolone and linguine marinara.

Dbc.