Water Street Bistro

Romaine tossed with caesar dressing, parmesan cheese & garlic croutons

Romaine & mix greens, tossed with blue dressing, with sliced red onions, walnuts, and blue cheese crumbles

Artichoke hearts, kalamat olives, roma tomatoes, capers, tossed in an herb balsamic vinaigrette, topped with red onions, feta cheese and pine nuts

On a bed of creamed sweet yellow corn & cerole remoulade sauce

A smooth and creamy mousse pate, served with french bread toast points

Sauteed in chardonnay finished with garlic and parsley butter, or fried served with cocktail or tartar sauce

Thin slices of smoked salmon topped with red onion, capers and cracked black pepper, drizzled with extra virgin oil and balsamic vinegar reduction

Sauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artihcoke hearts, leeks & red onion, served on a bed of spinach, with feta cheese, pine nuts

Lightly breaded in thyme seasoned flour, deep fried served with fries or mixed vegetables

Topped with lump crab meat & roasted roma tomatoes, sauteed with a touch of madeira wine finished with sweet butter, served on a bed of spinach

With artihcoke hearts, capers, leeks, red onion, kalamata olives, sun dried tomatoes, yellow corn & green beans, sauteed in extra virgin olive oil, served over linguine, topped with feta cheese & pine nuts

With fettuccine tossed in marinara of alfredo sauce, topped with parmesan, served with mixed vegetables with crabmeat lemon butter caper sauce and angel hair pasta

Sauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks & red onion, served on a bed of spinach, with feta cheese, pine nuts

On a bun or french bread, dressed lettuce, tomato, pickle, mayo, sauteed mushrooms and onions, choice of cheddar, swiss or blue cheese, with fries or petite caesar salad

Romaine and mixed greens tossed in blue dressing, topped with sliced red onions, toasted walnuts, and blue cheese crumbles with apples add

Romaine tossed with paremsan cheese and garlic roasted croutons

With artichoke hearts, kalamata olives, red onion, capers, tossed in a herb balsamic vinaigrette, topped with feta cheese & toasted pine nuts with apples add

Sauteed in chardonnay and garlic, finished with parsley butter or deep fried

Sauteed served with creamed corn and cerole remoulade sauce

Tossed in virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke gearts, leeks, and red onions, served on a bed of baby spinach, topped with feta cheese, pine nuts

Lightly breaded in thyme seasoned flour, deep fried served with fries or mix veg

Pan fried, served with fettuccine, tossed in a marinara or alfredo sauce, topped with parmesan cheese, served with veg mix

With crabmeat lemon butter caper sauce and angel hair pasta

Grilled boneless breast on bed of sauteed mushrooms, diced ham, onions, garlic, and roasted potatoes, topped with a rich bearmaise sauce

Classic eggs crab cakes oysters eggplant on an english muffin, with canadian bacon and poached eggs, topped with hollandaise sauce, served with brabant potatoes or grits

3 slices, dusted with powdered sugar, served with grilled ham and scrambled eggs