Baby spinach, applewood bacon and sun dried tomato, mayo.

Charred salsa, lettuce, tomato and sourdough bun.

Gluten free. Garlic, herb and olive oil marinated with roasted house vegetables.

Gluten free. Ahi tuna, charred corn salsa, avocado lime mayo, tomato and cojita cheese in lettuce leaves taco style.

Blackened with chipotle mayo, lettuce and tomato.

Jumbo head on gulf shrimp, tossed in new Orleans style abita bbq sauce, creamed corn grits and roasted vegetables.

Pulled pork in our house cheese sauce, pepper Jack and cotija cheese.

Chopped brisket in our house cheese sauce, pepper Jack, and cotija cheese.

Gluten free. With citrus cayenne butter, lump crab meat and house veggies served with house-roasted vegetables and garlic Parmesan potatoes.

Gluten free. Whole corn-fried catfish, garlic potato wedges, cole slaw and tartar sauce.

Brisket with cotija cheese and chimichurri sauce.

Gluten free. 8een ounces bone-in ribeye steak served with house-roasted vegetables and garlic Parmesan potatoes.

Scoop of vanilla ice cream, chocolate fudge, crushed candied hazelnuts, whipped cream and a cherry.

Chocolate shortbread crust, peanut butter chocolate cream, peanut butter mousse, roasted peanuts, strawberry preserves.

Orange sherbet, citrus pound cake, vanilla bean sauce, orange segments.

Layers of chocolate cake, fudge icing, covered in ganache.

Gluten free. Dry-rubbed ribs.

Gluten free. Half chicken dry-rubbed and smoked.

Gluten free. One pound of dry-rubbed brisket slow smoked for 18 hours.

Gluten free. Dry-rubbed and slow smoked.

Gluten free. Choice of chicken, andouille sausage, pulled pork, sliced brisket or bbq pork ribs.

Gluten free. Choice of chicken, andouille sausage, pulled pork, sliced brisket or bbq pork ribs.

Gluten free. Choice of brisket or pulled pork.

Dry-rubbed and slow smoked served on a sourdough bun with house made Barbeque sauce, pickles.

Jack's classic burger on a brioche bun.

Fried chicken breast tossed in buffalo sauce, Pepper Jack cheese, beef steak tomatoes, baby iceberg lettuce and ranch dressing on a toasted sourdough bun.

Piled high with onion straws, remoulade sauce, applewood smoked bacon, Cheddar and Pepper Jack cheese, cheese sauce and prime rib chili on a sourdough bun.

Topped with Pepper Jack cheese, habanero relish, habanero ketchup and onion straws on a sourdough bun.

Slow smoked pork simmered in tangy bbq sauce with creole slaw and spicy onion straws on a sourdough bun.

Toasted poboy with mayonnaise, mustard, lettuce, tomato and pickles.

Half dozen oysters smothered with shrimp, crawfish, blue crab in a smoked cheese sauce and bread crumbs.

Gluten free. Cajun jumbo shrimp cocktail with traditional sauces.

Gluten free. House made charred salsa and smoked shrimp dip.

Louisiana gulf shrimp, crab and oysters over rice.

Prime rib chili, cheese sauce, scallions, tomatoes, pickled jalapeños, olives, sour cream and cilantro.

Half dozen corn fried oysters tossed in house made buffalo sauce and served with gorgonzola and bacon cheese sauce over fries.

House made spicy pork boudin with creole mustard remoulade.

Louisiana gator dusted with our special seasoning, served with remoulade sauce.

Buffalo, bbq or garlic parmesan wings with a choice of ranch or bleu cheese dressing.

Gluten free. Applewood bacon, sweet onion, cherry tomatoes, Bleu cheese crumbles, chives, and Bleu cheese dressing.

Gluten free. Baby iceberg, vinegar and basil marinated cucumber and creole tomato, pink remoulade vinaigrette.

Tasso brined chicken thighs, heirloom tomatoes, sweet onions, baby iceberg, cotija cheese, cucumber, and applewood bacon, creole cane syrup vinaigrette.