Creole remoulade cocktail sauce.
Parmesan, arugula, lavash, white truffle oil.
Wagyu beef, caper aioli, cornichons, crostini.
Avocado, cucumber, Asian dressing.
King crab, ravigote, red pepper relish.
Black truffles, Parmesan, black garlic aioli.
Cheddar grits, scallions, port reduction.
Spice rub, hummus, gremolata.
Lump crab, asparagus, sauce bearnaise.
Tomato horseradish butter, Parmesan, lemon.
Chef's selection.
Gruyere, crouton.
Baby gem, croutons, shaved Parmesan.
Blue cheese dressing, bacon, chives, grape tomatoes.
Pear vinaigrette, blue cheese, frisee, toasted walnuts.
Balsamic vinaigrette, tomatoes, fuji apples.
48 oz.USDA Prime.
45 day aged bone-In ribeye.
Filet mignon.
Lemon potato puree, asparagus, basil beurre blanc.
Soubise, fingerlings, fennel, citrus-herb butter.
1/2 lb. tail.
Petite vegetables, prosciutto, tomatoes, beurre monte.
Lobster, scallops, shrimp, white wine sauce.
Fingerlings, baby carrots, pearl onions, jus.
Greens, wild mushrooms, mustard jus.