Shrimp, spinach and smoked mozzarella, lemon butter.
Grilled. Gluten-Free.
Arugula, pomegranate vinaigrette, Goat cheese, charred pear, seasonal berries, toasted almonds, roasted beets. Gluten-Free.
Tenderloin tips, peppersand onions, topped with Feta, kalamata olives, salsa verde, hummus. Gluten-Free.
1lb. Lightly fried shrimp, Parmesan, fresh herbs, Creole honey mustard.
Traditional style with fresh basil marinara.
Hand-cut and house-made, fresh basil marinara.
Herbs and smoked mozzarella.
Brandy cream sauce, gulf shrimp, pancetta, smoked Mozzarella, capers.
Pesto, kalamata olives, sundried tomato, artichokes, Feta.
Fresh Mozzarella, Roma tomato, capers, fresh basil, balsamic reduction.
Wild greens, chic peas, gorgonzola, beet strings, candied pecans, house dressing. Gluten-Free.
Romaine, house croutons, classic caesar dressing, Asiago cheese. Gluten-Free.
Romaine, romano, lemon garlic parmesan vinaigrette, toasted almonds. Gluten-Free.
Wild greens, tomatoes, Feta, candied pecans, shaved red onion, sundried cranberry, sliced apples, house dressing. Gluten-Free.
Vine ripened tomato, fresh bocconcini Mozzarella, capers, tuscan olive oil, fresh basil, balsamic glaze. Gluten-Free.
Warm bacon vinaigrette, Asiago cheese, boiled egg, thick bacon, tomatoes, red onions, strawberries, candied pecans. Gluten-Free.
Wild greens, grilled chicken breast, boiled egg, Wright's bacon, chic peas, avocado, tomatoes, gorgonzola. Gluten-Free.
Gluten-Free.
Center cut choice, 16 Ounces Gluten-Free.
10 Ounces, Gluten-Free.
Choice cut 10, Ounces Gluten-Free.
6 Ounces
7 Ounces
Slow braised beef tenderloin tips in a veal milanese sauce, creamy rosemary, stone ground grits, green beans.
Tenderized and pan sauteed, side of angel hair pasta with marinara.
House made, Marsala brandy cream, sauteed onions and crimini mushrooms.
Fully dressed.
Thick bacon, cheddar, chipotle Barbeque, mayo, fried onion ring.
Mayo, tomato, onion and wild greens. Gluten-Free.
Sauteed onions, Gorgonzola, wild greens, tomato, mayo, balsamic glaze.
House made fresh daily, zesty remoulade, fully dressed.
Melted swiss cheese, sauce au jus.
Tender pieces of braised boneless shortrib, slowly cooked in a rich tomato ragu with spicy Peccarino cheese over fettuccine.
Sauteed shrimp and Louisiana crawfish tails with fettuccine in a spicy asiago plum tomato cream sauce.
Angel hair pasta, shrimp and Louisiana lump crabmeat in a light cream sauce.
Crimini mushrooms.
Our meat lasagna layered with fresh herbs, plum tomato basil sauce.