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Blue Fish Chinese & Japanese Restaurant
Taro, sweet potato, broccoli, onion.
fried shrimp, beef sticks, b.b.q. Chicken wings, crab puff, egg roll.
5 pieces wanton, shrimp, pork, crab meat and chicken with vegetables.
Crabmeat, shrimp, seaweed salad, crunch, avocado, spicy mayo.
Served with daikon radish and ronda sauce.
Crab meat, avocadoand fried tempura style, topped with masago, green onion, chef special honey, wasabi sauceand eel sauce.
Served with lettuce.
Freshly thin slice cucumber with fresh shrimp, crabstick, marinated with ponzu sauce.
With ginger dressing. (tomatoesand cucumber).
Stir-fried mix vegetables with a brown- white sauce.
Fried tofu, stir-fried with mixed vegetable cooked in brown sauce.
Fried tofu with vegetables with tom yum sauce.
Stir-fried broccoli cooked in spicy garlic sauce.
Eggplant in spicy garlic sauce.
Spicy tuna tartar on the top of martini glass with 2 pieces of pepper salmon sushi.
7 slices of yellowtail with jalapeno and served with ponzu sauce and herd oil.
Tuna seared with 7 Japanese seasoning and cilantro and parsley with spicy mayo, wasabi sauce, eel sauce, fish egg and green onion on the top.
7 slices of pepper tuna sashimi top with jalapeno. Fish egg. Green onionand served with chef special spicy ponzu garlic sauce.
Tempura shrimp with spicy creamy sauce inside the orange.
Grillod yellow tail chock. Deep fry.
Tuna, salmon, white fish and shrimp with pozu and yuzu natural juice.
Tuna, white tunaand salmon with chef special wasabi soy sauce.
Morinated tuna tartaro, snow crab, avocado and bedded Rico, top w- honey wasabi sauce.
Inside spicy salmon, shrimp and crunch avocado wrapped in thin Luna. Served with spicy mayo, eel sauceand honey wasabi.
10 pes sushi and spicy tuna roll.
12 pieces sashimi: tuna, salmonand super white tuna sashimi.
18 pes assorted sashimi.
5 pieces of seasoned nigiri. Salmon, tuna, Japanese snapper, albacore, unagi.
11 pieces of nigiri. Tuna, yellow fish , salmon, super white tuna , octopus , shrimp , fresh water eel, smoked salmon , squid, California roll.
6 pieces of chef's choice vegetable nigiri with vegetable roll.
Assorted fish over sushi rice.
6pieces sushi, 8pieces sashimi, spicy tuna roll.
8 nigiri, 9 sashimi, 2 sushi roll.
Crawfish, soft shell crab, shrimp tempuraand cream cheese wrapped With soy paper. Serve With eel sauce.
Shrimp tempura, spicy tuna, mango and avocado wrapped With soy paper, topped With pepper tuna, avocado and tobiko. Served With eel sauce, spicy mayo and wasabi sauce.
Crab, cucumber inside, topped with fresh tuna, salmon, shrimpand white fish.
Salmon, tuna, cream cheese and jalapenos inside, then deep fried. Served with eel sauce, spicy mayo.
Shrimp tempura, avocado mix and crab mix wrapped With tuna. Served with chef special yuzu sauceand homemade eel sauce.
Spicy tuna and cucumber inside, topped w- tuna and chefs special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.
Lobster tempura, avocado, asparagus and crab mix inside. Served w- spicy mayo, honey wasabi and eel sauce.
California roll topped with Alaskan king crab, baked in spicy mayo, served with eel sauceand honey wasabi.
Shrimp tempura, cream cheeseand avocado inside, topped with tempura flakes, eel sauce and spicy mayo.
Grilled shrimp and scallops in spicy mayo, served on a California roll. Topped With eel sauce and spicy mayo.
Fresh salmon, tempura flakes inside. Topped with thinly sliced mango and avocado. Served with eel sauce and honey wasabi sauce.
Snow crab, salmon, tuna, yellow tail, avocado, asparagusand cucumber wrapped With soy paper, served With eel sauce and spicy mayo.
Sauteed With fresh vegetables and jalapeno cooked in brown sauce.
Lightly sweet brown sauces With mix vegetables.
Sauteed scallops, shrimp, beef with hot pepper, peanuts in chef's special sauce.
Fresh scallop, shrimp, beef, chicken sauteed with vegetables.
Stir-fried shrimp and general tso's chicken.
Sliced scallops, roast pork With fresh mixed vegetables blended With brown sauce topped With sweet and sour chicken and surrounded by 7 fried jumbo shrimp. (for two).
Stir fry coconut sauce, thai basil, ginger, red bell peppers and onions.
Sauteed mushroom mixes With chicken, pork, beefand shrimp, onions served With brown or white sauce.
Big deep fry shrimp glaze With sweet coconut and top With pecan.
Chicken, shrimp and beef With scallions in Mongolian style.
Jumbo shrimp stir-fried With fresh ginger, garlic and mixed some black pepper powder to stir.
Spicy brown sauce and sauteed With peanuts and diced vegetables.
Chicken, pork, beefand shrimp mixes With carrot, onions served With yellow sauce.
Beef and shrimp sauteed with mushrooms, snow peas and baby corn served on a sizzling plate.
Big shrimp sauteed With scallion, onion in spicy sauce.
Snow peas, carrots, cooked in brown sauce.
White sauce With eggs and green onions.
Sauteed w- skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Beef and shrimp sauteed with mushrooms, snow peas and baby corn served on a sizzling plate.
Crispy seasoned duck braised with spices. Served with hoisin sauce.
Chunked chicken stir-fried with brown sauce and topped with sesame seeds.
Beef and shrimp sauteed with mushrooms, snow peas and baby corn served on a sizzling plate.
Fresh lobster, crabmeat, scallops and shrimp mixed mushrooms, rep pepper and snow peas on a white sauce.
Asparagus, carrots, celery and snow peas With brown sauce.
Lightly battered chicken, deeply fried and coated With famous general tso's sauce.
Sliced beef, deeply fried With fresh orange peel for a spicy and citrus combination.
Lightly sweet brown sauces.
Lightly battered chicken, deeply fried and coated With famous general tso's sauce.
Inside smoked salmon, cream cheese, green pepper tempura, outside soybean paper.
Jumbo shrimp tempura, cream cheese inside, topped with crabstick, spicy mayo and eel sauce.
Inside spicy crawfish, snow crab, avocado, topped with spicy tuna and crunchy.
Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tunaand eel. Served With tempura flakes, honey wasabiand eel sauce.
Inside shrimp tempura, snow crab, tuna, avocado, cream cheese, eel sauce and spicy mayo.
Giant salmon, tuna, yellow tail, avocado, asparagusand snow crab. 1 of the largest roll, cut into 10 pieces. Served eel sauce and spicy mayo.
Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Crunchy spicy tuna avocado inside, wrapped With fresh tuna, eel sauce and spicy mayo.
Inside shrimp tempura, cream cheeseand snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo and honey wasabi sauce.
Snow crab, avocado inside, topped with fresh tuna, wrapped in soy paper. Served with eel sauce and spicy mayo.
Inside yellowtail, fresh tuna, topped With salmon, avocadoand eel, served With eel sauce and spicy mayo.
Snow crab inside topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauceand spicy mayo.
Crab stick, soft shell crab, cream cheese inside then deep fried. Topped with spicy salmon, crunch and ell sauce and spicy mayo sauce.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeno on top, served with eel sauce and spicy mayo sauce.
Shrimp tempura, snow crab, avocado top with mango and eel sauce, honey wasabi sauce.
Inside crabstick avocado and cucumber, topped With snow crab, spicy tuna, crunchy, eel sauce and spicy mayo.
Crunchy spicy tuna inside, topped With pepper tunaand avocado. Served With eel sauce and spicy mayo.
Served with soup and rice.
Sauteed mushroom mixes with onions served with brown or white sauce.
Stir fry coconut sauce, thai basil, ginger, red bell peppers, green beans and onions.
Lightly sweet brown sauces.
Sauteed with fresh vegetables and jalapeno in brown sauce.
Cantonese sweet and sour sauce on the side.
Sauteed with skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Spicy brown sauce and sauteed with peanuts and diced vegetables.
Stir fry coconut sauce, thai basil, ginger, red bell peppers, green beans and onions.
Stir fried with scallions, onions and carrots cooked in a sweet soy sauce.
Light brown sauce with green beans and white onions.
Spicy brown sauce and sauteed with peanuts and diced vegetables.
Asparagus, carrots, celery and snow peas with brown sauce.
Sauteed with skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Pineapple chunked mixes with carrot, onions served with yellow sauce.
Stir fried with scallions, onions and carrots cooked in a sweet soy sauce.
Lightly sweet brown sauces with mix vegetables.
Cantonese sweet and sour sauce on the side.
Stir fried with scallions, onions and carrots cooked in a sweet soy sauce.
Lightly sweet brown sauces with mix vegetables.
Coconut gravy, thai basil, carrot, potato and onions.
Snow peas, carrots, brown sauce.
Stir fry green beans, mushrooms, bamboo shoots, with lime flavor.
Sauteed with skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Sauteed with fresh vegetables and jalapeno in brown sauce.
Stir fry green beans, mushrooms, bamboo shoots, with lime flavor.
Brown sauce with bell pepper.
Sauteed with skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Lightly sweet brown sauces with mix vegetables.
Sauteed with fresh vegetables and jalapeno in brown sauce.
Spicy brown sauce and sauteed with peanuts and diced vegetables.
Pineapple chunked mixes with carrot, onions served with yellow sauce.
Sauteed with jelly ear mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Pineapple chunked mixes with carrot, onions served with yellow sauce.
Lightly sweet brown sauces.
Asparagus, carrots, celery and snow peas with brown sauce.
Pineapple chunked mixes with carrot, onions served with yellow sauce.
Spicy brown sauce and sauteed with peanuts and diced vegetables.
Cantonese sweet and sour sauce on the side.
Stir fry coconut sauce, thai basil, ginger, red bell peppers, green beans and onions.
Brown sauce with bell pepper.
Stir fry green beans, mushrooms, bamboo shoots, with lime flavor.
Sauteed with fresh vegetables and jalapeno in brown sauce.
Lightly sweet brown sauces with mix vegetables.
Snow peas, carrots, brown sauce.
Snow peas, carrots, brown sauce.
Lightly sweet brown sauces.
Stir fried with scallions, onions and carrots cooked in a sweet soy sauce.
Lightly sweet brown sauces.
Barbecued river eel in a soy based sauce.
Combination of shrimp tempura, beef teriyakiand chicken cutlet.
Grilled marinated meat in soy, sake, merin and black pepper sauce.
Chicken cutlet in soy based sauce.
Lightly coated with a delicate butter and gently fried.
Served with crab puff, egg roll and green salad.
Menu for Blue Fish Chinese & Japanese Restaurant provided by Allmenus.com
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