4 lamb lollipops, 4 bacon wrapped dates and 2 fried kibbe.

4 ounces of seasoned sliced center-cut filet, topped with Feta cheese, onions, mint and olive oil. served with pita bread.

A creamy, hot blend of sauteed spinach, artichokes, onionsand spices, combined with a mixture of cheeses then baked. Served with fried pita chips.

Shrimp sauteed in our house Parmesan cream sauce, topped with tomatoes and served on fried pita bread.

Freshly roasted eggplant lightly mashed with tahini, lemon juice and a dash of garlic. Topped with extra-virgin olive oil and sumac. Served with pita bread.

Juicy and tender, fresh-cut lamb lollipops. Seasoned and grilled to the temperature of your choice then topped with pomegranate molasses and sumac.

Hand-rolled stuffed grape leaves with rice and ground ribeye. Flavored with lemon juice, herbsand spices. Served with a garlic sauce.

Flour dough stuffed with home's homemade boudin, Pepper Jack cheese and jalapenos then deep fried. Served with a sweet wasabi dipping sauce.

4 ounces tuna, seasoned and seared to perfection. Served with a teriyaki soy sauce and sweet chili sauce. house temperature is medium rare.

Pile of fried Lebanese potatoes, topped with choice-cut shaved ribeye, sauteed shrimp, our house Parmesan cream sauce, tomatoes, onionsand jalapenos.

Freshly roasted eggplant lightly mashed with tahini, lemon juice and a dash of garlic. Topped with extra-virgin olive oil and sumac. Served with pita bread.

A spread prepared with chickpeas, tahini, lemon juice and a hint of garlic. Topped with extra-virgin olive oil and cayenne pepper. Served with pita bread.

A deep fried blend of refined lean beef and cracked wheat. Stuffed with seasoned ground beef and onions. Served with a cucumber sauce.

Jumbo, butterflied boiled shrimp, served with house cocktail sauce.

4 ounces grilled liver, topped with garlic, olive oil and pomegranate molasses.

Lettuce, cherry tomatoes, cucumbers, bell peppers and purple onions. Topped with black olives, Feta cheese, banana pepper, olive oil and lemon juice.

Fresh-cut parsley and tomatoes tossed with cracked wheat, diced onions, lemon juiceand extra-virgin olive oil.

Sauteed shrimp and juicy ribeye with onions, bell pepper, jalapenos, Pepper Jack cheese, house Parmesan cream sauce and a spicy garlic sauce.

Grilled jumbo shrimp topped with onions, lettuce, tomatoes, Pepper Jack cheese, mustard and a spicy garlic sauce.

Ten ounces ground ribeye patties, grilled to the temperature of your choice. Topped with garlic sauce, mustard, pickles, tomatoes, onions, lettuce, Swiss cheese, Provolone cheese and Feta cheese.

Jumbo shrimp (12 pieces.), oysters (12 pieces.) and catfish filets (3 pieces.), beer battered then lightly fried. Served with a sweet wasabi sauce and house Parmesan cream sauce.

Marinated jumbo boiled shrimp served with cocktail sauce.

Jumbo shrimp (12 pieces.) and catfish filets (3 pieces.), grilled to perfection or beer battered then lightly fried. Served with a sweet wasabi sauce and house Parmesan cream sauce.

16 Ounces choice, fresh-cut and hand trimmed to zero " fat, marbled ribeye, seasoned and grilled to the temperature of your choice.

Catfish filets (3 pieces.), seasoned and baked or beer battered then lightly fried. Served with a house parmesan cream sauce.

12 Ounces cubes of marinated, choice-cut ribeye, seasoned and grilled to the temperature of your choice.

12 Ounces cubes of grilled skinless chicken breast, marinated in garlic, tomatoes and a blend of spices.

14-16 Ounces fresh-cut lamb lollipops, seasoned with sumac and grilled to the temperature of your choice, then topped with pomegranate molasses.

Marinated jumbo shrimp (12 pieces.), seasoned and grilled to perfection or beer battered then lightly fried. Served with a sweet wasabi sauce.

12Ounces tuna steak, seasoned and seared to medium rare. Served with a teriyaki soy sauce and a sweet chili sauce.

8 ounces fresh-cut choice filets, finely seasoned and grilled to the temperature of your choice.

6 ounces Laham mish we, 6 ounces cubes of grilled chicken breast, 6 ounces of grilled kafta and 4 grilled lamb lollipops.

Layers of phyllo dough filled with ground nuts and sweetened with honey.