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Mazen's & Mazen Grill
Grilled and served in a tree wine reduction sauceand accented with a hollandaise sauce.
3 kibbies made of lean ground beef and cracked wheat stuffed with onion and ground beef, served with garlic sauce.
6 to 8 aspragus spears lightly battered and fried.
Chickpea spread served with pita bread.
5 grape leaves stuffed with rice, ground beefand spices.
5 deep-fried vegetable patties served with garlic sauce.
6 jumbo shrimp sauteed in garlic olive oil sauce.
One grilled quail set in a raspberry reduction sauce.
Herb crusted and pan-seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce.
Double smoked Norwegian salmon served with capers. Purple onions and sour cream.
Chickpea and tahini spread. Served with pita bread.
6 oysters topped with a traditional spinach and herb sauce, baked on the half-shell.
One crepe filled with jumbo lump crabmeat in a mournay sauce, accented in a lemon butter sauce.
6 oysters topped with a traditional shrimp and cheese sauce, baked on the half-shell.
6 jumbo shrimp served in our homemade cocktail sauce.
Roasted eggplant spread, served with pita bread.
One 6 Ounces jumbo lump crab cake served in a lemon butter sauce, accented in a hollandaise sauce.
Chickpea and tahini spread. Served with pita bread.
Five grape leaves stuffed with ground beef and rice.
Three kibbies made with lean ground beef, pine nuts, and onions.
Roasted eggplant spread, served with pita bread.
Jumbo lump crabmeat, crawfish tailsand boiled shrimp on a bed of romaine lettuce.
A bed of romaine lettuce topped with pecans and grated parmesan cheese. Served with our homemade traditional Caesar dressing.
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
A bed of romaine lettuce topped with hearts of palm and artichoke hearts. Served with vinaigrette.
A bed of romaine lettuce topped with buffalo mozzarella and fresh tomato slices. Served with vinaigrette.
A bed of romaine lettuce topped with grape tomatoes, mushrooms, purple onions and walnuts. Served with vinaigrette.
One avocado served over a bed of romaine lettuce, topped with fresh la. Crawfish tails in our mustard remoulade sauce.
One avocado served over a bed of romaine lettuce, topped with fresh shrimp in our mustard remoulade sauce.
Baby spinach leaves topped with bleu cheese, walnuts and bacon served with honey-mustard remoulade.
Romaine lettuce mixed with our homemade Caesar dressing, topped with parmesan cheese and pecans.
One avocado served over a bed of romaine lettuce topped with fresh shrimp in our mustard remoulade sauce.
Seared ahi tuna on a be of baby spinach, with blue cheese, walnuts, tomatoes, bacon bits and served with honey dijon mustard, on the side.
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
Chopped parsley, diced tomatoes, chivesand mint, cracked wheat, mixed with lemon juice, olive oiland salt.
One avocado served over a bed of romaine lettuce topped with fresh L.A.. Crawfish tails in our mustard remoulade sauce. (seasonal).
Feta, olives, romaine hearts, capersand tomatoes, with a Parisian vinaigrette on the side.
Chop chop salad of iceburg lettuce, purple unions, tomatoes, cucumbers and bell peppers with light lemon olive oil, garlic and seasonings.
Jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce with tomatoes, mushrooms, and Parisian vinagreete on the side.
Baby spinach salad topped with blue cheese, walnuts, tomatoes, bacon bits and served with honey dijon mustard, on the side.
Pan toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a roasted pepper sauce.
Pan-sauteed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light lemon sauce.
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a brown meuniere sauce.
Pan sauteed fillet of fresh fish topped with shrimp and artichoke hearts, served in a jalapeno olive oil sauce.
Pan toasted fillet of fresh fish topped with flash fried oysters, served in a roasted pepper sauce.
Pan-sauteed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes and mushrooms in a crab au jus sauce. Ab heart healthyaba.
Pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown meuniere sauce.
Pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown meuniere sauce.
Pan toasted fillet of fresh fish topped with flash fried oysters, served in a brown meuniere sauce.
Pan sauteed fillet of fresh fish topped with shrimp and mushrooms, served in a mournay sauce and accented with lemon butter.
Pan-sauteed fillet of fresh fish topped with jumbo lump crabmeat, served in a basil-shallot cream reduction.
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon, butter saffron sauce.
Fried shrimp po-boy, with lettuce, tomatoand special sauce.
Marinated, sauteed chicken.
6 oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping.
Two crepes filled with crabmeat, crawfishand shrimp, served in a mournay sauce, accented with lemon butter.
Grilled and served in a tree wine reduction sauceand accented with a hollandaise sauce.
Homemade chicken salad, served on a croissant with potatoes.
Grilled chicken breast or sauteed shrimp in a creamy, alfredo sauce, served over pasta.
Herb crusted and pan seared fillet of ahi tuna served medium rare, topped with a lemon butter sauceand a sweet and spicy sauce.
One 6 ounce jumbo lump crabmeat cake, topped with sauteed shrimp, served in a lemon butter sauce.
Grilled chicken breast or sauteed shrimp in a creamy, alfredo sauce, served over pasta.
Marinated, sauteed beef.
3 beef, or chicken kabobs served with potatoes and a side of hummus and tabouli.
Baba ganouge, hummus, tabouli, falafel Two, grape leaves 3, olives, feta cheese and kibbie Two. For Two.
6 oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping.
Homemade, ground beef tenderloin patty, with American or swiss cheese, pickles, mustard, mayonnaise, lettuce, tomatoand onions, served on a hot bun.
Flash fried oysters po boy, with lettuce, tomatoes and a special sauce.
Two chicken breast grilled and served in a lemon cream sauce topped with shrimp.
Beef tenderlion slices served on French bread with gravy.
Breaded and pan-toasted veal medallions topped with capers, served in a lemon butter sauce.
U.s.D.a. Prime cut, grilled and served in a 3 wine reduction sauce. Topped with jumbo lump crabmeat and accented in a hollandaise sauce.
U.s.D.a. Prime cut, grilled and served in a 3 wine reduction sauce. Accented in a hollandaise sauce.
Two 6 Ounces pan-seared, oven-roasted tame duck breasts. Served in a raspberry reduction sauce.
Pan-seared, oven-roasted baby new Zealand rack of lamb served in a basil mustard cream sauce.
6 to 8 steamed asparagus spears topped with a hollandaise sauce.
Pan-sauteed veal medallions topped with jumbo lump crabmeat, mushrooms and asparagus spears. Served in a mournay sauce and accented with a lemon butter sauce.
U.s.D.a. Prime cut, grilled and served in a 3 wine reduction sauce. Accented in a hollandaise sauce.
3 grilled quails served in a raspberry reduction sauce.
Menu for Mazen's & Mazen Grill provided by Allmenus.com
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