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  • Louisiana
  • Lake Charles
  • 1910

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1910

(337) 602-6278

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  • 949 Ryan Street, Lake Charles, LA 70601
  • No cuisines specified

  • Grubhub.com
  • 1910

  • (337) 602-6278

    We make ordering easy.

  • Menu
  • Appetizers
    • BBQ Shrimp $12.00

      Sautéed Gulf shrimp, french bread, and BBQ glaze.

    • LA Crab Cakes $15.00

      Local Gulf crabmeat. Served with jalapeño rémoulade.

    • Parmesan Asparagus $9.00

      Parmesan crusted asparagus with basil aioli.

    • FGT $13.00

      Gulf shrimp with fried green tomatoes, roasted garlic remoulade

    • Beef Tenderloin Poutine $12.00

      Tenderloin bites, hand-cut fries, beef gravy, melted white cheddar cheese curds.

    • Ahi Tuna Tar Tar $14.00

      Wrapped cucumber, capers, red onion, goat cheese vinaigrette, avocado mousse, fried green tomato, chili oil.

  • Salads
    • 1910 House Salad $6.00

      Mixed greens, Feta cheese, house-made cracklings, and blueberries. Recommended dressing: blueberry jalapeño vinaigrette.

    • Chef Salad $9.00

      Romaine lettuce, turkey, smoked Cheddar, boiled egg, avocado, and tomato. Recommended dressing: creamy peppercorn ranch.

    • Tomato & Cucumber Salad $10.00

      Tomatoes, cucumbers, shaved onions, and bell peppers. Recommended dressing: creamy white balsamic vinaigrette.

    • Caesar Salad $6.00

      Romaine lettuce, Asiago, house-made croutons, and Parmesan crisps. Recommended dressing: classic Caesar.

    • Blue Cheese Salad $7.00

      Spinach, Gorgonzola, toasted pecans, bacon, and green apples. Recommended dressing: bourbon cider vinaigrette.

    • Fried Goat Cheese Salad $7.00

      Mixed greens, honey-coriander- lime vinaigrette, fried goat cheese, toasted crumbled almonds, blackberries.

    • Beet & Balsamic Salad $7.00

      Mixed greens, honey-balsamic vinaigrette, massaged kale, roasted beets, goat cheese, red onions, walnuts.

  • Entrées
    • Barramundi $23.00

      Fresh Australian sea bass seared golden brown with haricot vert and chimichurri.

    • Blackened Tuna $18.00

      Blueberry barbeque sauce, bacon potato puree, asparagus, tomatoes, toasted almonds

    • Herb Crusted Pork Tenderloin $22.00

      Garlic confit mashed potatoes, braised greens, pork jus, tomato coulis.

    • Walnut Pesto Chicken $18.00

      Walnut crusted organic chicken breast, pappardelle pasta, toasted walnut pesto, roasted red peppers.

    • Bacon Crusted Filet $34.00

      Blue Cheese sauce/ red wine balsamic reduction with choice of side.

  • Sandwiches

Menu for 1910 provided by Allmenus.com

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