(Cal 200).
(Cal 200).
(Cal 160).
(Cal 120).
(Cal 0).
(Cal 0).
Spicy Jack cheese wedges, loaded potato skins, and our double hand-breaded chicken tenders. (Cal 1880)
Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream. (Cal 1400)
A creamy blend of spinach, Parmesan cheese, and artichoke hearts served with tortilla chips and salsa. (Cal 710)
Dipped in buttermilk, hand-breaded twice. Choice of original (Cal 1100), Nashville hot (Cal 1260), Buffalo (Cal 1080) or chipotle (Cal 1160).
Spicy pepper jack cheese served with our roasted red pepper marinara sauce. (Cal 720)
Fried green tomatoes topped with tangy Tennessee chow-chow relish and drizzled with BBQ sauce. (Cal 610)
Hand-cut, seasoned with lemon pepper. Served with two sides. (Cal 590 ? 1630)
Grilled and topped with house-made pico de gallo. Served over rice pilaf and with broccoli. (Cal 540)
Hand-cut, herb-seasoned and served with two sides. Also available blackened, bourbon-glazed or chipotle.
Served with cocktail sauce and served with two sides. (Cal 860 ? 1900)
With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard dressing. Half (Cal 900). Regular (Cal 1550)
Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our balsamic vinaigrette. Half (Cal 660). Regular (Cal 1020)
The classic with chicken, tomatoes, avocado, bleu cheese, hard-boiled eggs, bacon, green onions, with Bleu Cheese Dressing. (Cal 1140)
With mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with our balsamic vinaigrette. Half (Cal 1200). Regular (Cal 1550)
Dipped in buttermilk, hand-breaded twice. Choice of original, Nashville hot, Buffalo, or chipotle.
Chicken in a rich, creamy sauce of potatoes, carrots and peas with a buttery, flaky crust. Served with broccoli. (Cal 1420)
This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides. (Cal 720 ? 1760)
Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides. (Cal 700 ? 1740)
Juicy, fresh sirloin, perfectly seasoned. Served with two sides. 6-oz. (Cal 390 ? 1430). 12-oz. (Cal 650 ? 1690)
7-oz. filet topped with smoky bourbon glaze and chopped applewood-smoked bacon. Served with two sides. (Cal 760 ? 1800)
Hand-rubbed with herbs and spices, hand-carved to order. Served all day, every day. Served with two sides.
Hand-rubbed with herbs and spices, hand-carved to order. Served all day, every day. Served with two sides.
Two 8-oz. cuts served with a side item and an appetizer to share. (Cal 1200 ? 1770 per person)
Our 6-oz. sirloin with a half-portion of ribs. Ribs also available with Nashville hot or Carolina gold BBQ sauce. Served with two sides. (Cal 1010 ? 2050)
Hand-rubbed with seasonings. Served with two sides. Also available Nashville hot or Carolina gold BBQ sauce. (Cal 1340 ? 2380)
Applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles, and onion. (Cal 1400)
Monterey Jack cheese, Cajun butter and au jus for dipping. (Cal 1420)
Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and pickles. (Cal 2000)
Four eggs scrambled with smoked ham, diced tomatoes, broccoli, onions, cheddar cheese and topped with creamy Hollandaise sauce served on top of Parmesan brunch potatoes. Served with fresh fruit and your choice of white or wheat toast. (Cal 1520)
Four eggs scrambled with diced chicken, applewood-smoked bacon and pico de gallo served on Parmesan brunch potatoes and all topped with cheddar cheese, salsa, sour cream, fresh jalapenos and sprinkled with cilantro. Served with fresh fruit and flour tortillas. (Cal 1480)
Fluffy eggs scrambled with sausage, ham, bacon, peppers, and onions served on top of Parmesan brunch potatoes covered with cheese. Served with fresh fruit and your choice of white or wheat toast. (Cal 1780)
Our fresh 6-oz. sirloin, two eggs any style, three slices of applewood-smoked bacon and half a waffle. Served with Parmesan brunch potatoes and fresh fruit. (Cal 1430)
A four-egg omelet with ham, onions, peppers, and cheddar cheese. Served with Parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast. (Cal 1330)
Four fluffy eggs with peppers, onions, mushrooms, and cheese. Served with Parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast. (Cal 1180)
Two poached eggs on a slice of grilled tomato, Canadian bacon and a toasted English muffin with traditional Hollandaise sauce. Served with parmesan brunch potatoes and fresh fruit. (Cal 1030)
(Cal 290).
(Cal 90).
(Cal 120).
(Cal 440).
(Cal 220).
(Cal 220).
Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders. (Cal 1880)
Dipped in buttermilk, hand-breaded twice. Choice of Original (Cal 1100) Nashville Hot (Cal 1260) Buffalo (Cal 1080) or Chipotle (Cal 1160).
Spicy Pepper Jack cheese served with our Roasted Red Pepper Marinara Sauce. (Cal 720)
Deep-fried spicy pickle chips served with our special Comeback Sauce. (Cal 690)
Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream. (Cal 1400)
Tortilla chips served with our spicy white queso. (Cal 520)
Fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with BBQ sauce. (Cal 610)
Topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce. (Cal 720)
Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa. (Cal 710)
Original (Cal 1220 ? 2200), Nashville Hot (Cal 1380 ? 2360), Buffalo (Cal 1190 ? 2230), or Chipotle (Cal 1160 ? 2200). Served with two sides.
Grilled chicken breast topped with Peach Chutney and served with mashed sweet potatoes and broccoli. (Cal 760)
Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguini. (Cal 1320)
Cajun-seasoned chicken with sautéed peppers, onions and parmesan cheese tossed with linguini in a cream sauce. (Cal 1170)
Sautéed in crushed tomato and garlic sauce with linguini and topped with parmesan cheese and bread crumbs. (Cal 950)
Sliced, grilled chicken tossed in our Jack Daniel's Tennessee Whiskey® cream sauce with tomatoes, corn, garlic, onions bacon and linguini. (Cal 1210)
Served with two sides. (Cal 590 ? 1630)
Hand-cut, herb-seasoned and served with two sides. Also available blackened, bourbon-glazed or chipotle. 6-oz. (Cal 460 ? 1620). 9-oz. (Cal 620 ? 1780)
Hand-battered Cod and fries. Served with tartar sauce. (Cal 1420)
Grilled salmon served over orzo pasta sautéed with chopped kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce, topped with feta cheese. (Cal 970)
Served with cocktail sauce & your choice of two sides. (Cal 860 ? 1900)
Cornmeal breaded Mississippi farm-raised catfish fillets served with coleslaw and fries. (Cal 1720)
Grilled and topped with house-made Pico de Gallo. Served over rice pilaf and with broccoli. (Cal 540)
Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw along with our tartar and cocktail sauces. (Cal 1950)
Double hand-breaded Chicken Tenders served with Honey Mustard dressing and fries. (Cal 1410)
Chicken in a rich creamy sauce of potatoes, carrots & peas with a buttery, flaky crust. Served with broccoli. (Cal 1420)
A buttermilk-breaded chicken breast drizzled with honey served with mashed sweet potatoes and broccoli. (Cal 720)
Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes. (Cal 1450)
Sautéed with tomatoes, Andouille sausage & green onions in creole sauce with rice pilaf. (Cal 520)
Applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles & onions. (Cal 1400)
Cheddar cheese, lettuce, tomato, onion, and pickles. (Cal 1330)
Topped with prime rib, bourbon-glazed onions, cheddar cheese, fried onion tanglers, and bourbon BBQ sauce. (Cal 1460)
Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato, and mayo. (Cal 1350)
Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina Gold BBQ Sauce with lettuce, tomato, onion & pickles. (Cal 1050)
Monterey Jack cheese, Cajun butter and au jus for dipping. (Cal 1420)
Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and dill pickles. (Cal 2000)
This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. (Cal 720 ? 1760)
Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. (Cal 700 ? 1740)
Juicy, fresh sirloin, perfectly seasoned. 6-oz. (Cal 390 ? 1430) 12-oz. (Cal 650 ? 1690)
Well-marbled and full of flavor, 10-oz. cut. (Cal 840 ? 1880)
7-oz. filet topped with smoky bourbon glaze & chopped applewood-smoked bacon. (Cal 760 ? 1800)
Hand-rubbed with herbs and spices, hand-carved to order. Served All Day, Every Day.
Hand-rubbed with herbs and spices, hand-carved to order. Served All Day, Every Day.
Two 8-oz. cuts served with a side item and an appetizer to share.
Hand-breaded chicken tenders with a 6-oz. sirloin. (Cal 1150 ? 2190)
Salmon fillet with a 6-oz. sirloin. (Cal 870 ? 1910)
Our 6-oz. sirloin with a half portion of ribs. Ribs also available with Nashville Hot or Carolina Gold BBQ Sauce. (Cal 1010 ? 2050)
A half-portion of Baby Back Ribs with hand-breaded chicken tenders. Ribs are also available with Nashville Hot or Carolina Gold BBQ Sauce. (Cal 1070 ? 2110)
Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.
Semi-sweet chocolate blended into a velvety, smooth filling. Topped with whipped cream and chocolate morsels.
Double-crust filled with apples seasoned with delicate spices, served with whipped cream.
Plump, tart cherries sprinkled with just the right amount of sugar. Served with whipped cream.
Made with butter and brown sugar and plenty of pecans for a deep nutty flavor. Served with whipped cream.
Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, whipped cream and Nashville's original candy chopped Goo Goo Cluster.
Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream.
Creamy cheesecake topped with fresh strawberries in sauce. Served with whipped cream. (Cal 710)
Bananas Foster rum-flavored caramel sauce, sliced bananas, and candied pecans. Served with whipped cream. (Cal 970)
Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce and Nashville original candy ? Chopped Goo Goo Cluster.
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Our "old-fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with real whipped cream.
Enjoy plump, tart cherries baked in a golden flaky crust, sprinkled with just the right amount of sugar.
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.
This delicious Southern classic is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with real whipped cream.
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.
Our decadent chocolate brownie filled with toffee morsels and drizzled with chocolate and caramel sauces and topped with vanilla ice cream.
This delicious Southern classic is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with real whipped cream.
Enjoy plump, tart cherries baked in a golden flaky crust, sprinkled with just the right amount of sugar.
Our "old-fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with real whipped cream.
Tangy lemon filling on a buttery crust topped with toasted, fluffy meringue.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Creamy blend of spinach, artichoke hearts and Parmesan cheese. Served with tortilla chips and salsa.
Enjoy our warm and creamy Spinach & Artichoke Dip, Spicy White Queso and Salsa ~ all served with tortilla chips.
With 8 of our famous Chicken Tenders, 12 Spicy Jack Cheese Wedges and 10 Loaded Potato Skins. Served with Honey Mustard, Marinara Sauce and Sour Cream.
Chicken Tenders dipped in buttermilk and hand-breaded twice. You get 8 original, 8 Nashville Hot and 8 Chipotle. Served with our Honey Mustard and Bleu Cheese dressings.
Hand-rubbed with brown sugar and secret spices, slow-cooked till they fall-off-the-bone.
Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our Balsamic Vinaigrette.
With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.
With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.
Grilled and sliced seasoned chicken with sauteed peppers, onions and Parmesan cheese tossed with linguini in a cream sauce.
Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping.
*Our steak, eggs, burgers and salmon can be cooked to order. A possible health risk may exist in eating undercooked beef, eggs, salmon, burgers and ground beef at an internal temperature of less than one hundred fifty-five degrees Fahrenheit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.