Paper thin raw beef tenderloin, dijon mustard, cornichon fresh cracked black pepper, extra virgin olive oil, crostini and Parmigiana Reggiano.
Gluten free. Creamy risotto, red wine sauce.
Vegetable noodles, creole remoulade.
A la Rockefeller.
Dried fruit brioche canape, granny smith apple terrine, blood orange reduction.
Shaved Parmigiana Reggiano.
Fire roasted peppers, Kalamata olives, valbresso Feta, oregano vinaigrette, grissini.
Goat cheese with fresh thyme gougere, roasted shallot vinaigrette.
Veal and mushroom ravioli, white truffle oil.
Saffron steamed potato, puttanesca sauce, caper blossoms.
On dried fruit brioche, Madeira wine sauce.
French green beans, cheese grits, lemon butter sauce.
Crabmeat tossed in a champagne cream sauce and served in a puff pastry shell with asparagus.
Gluten free. 4teen ounces. Single bone short rib, Gorgonzola dauphinoise potato, asparagus, French green beans, carrot, natural jus.
Steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce and jumbo lump crab.
Gluten free. Gorgonzola dauphinois potato, tomato, broccoli rabe, sauce bordelaise.
Gluten free. Roasted eggplant, saute spinach and shaved Parmigiana Reggiano.
Menu for La Truffe Sauvage - The Wild Truffle provided by Allmenus.com
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