La Truffe Sauvage - The Wild Truffle
(337) 439-8364

Appetizers
- Prime Beef Tenderloin Carpaccio $12.50
  
  Paper thin raw beef tenderloin, dijon mustard, cornichon fresh cracked black pepper, extra virgin olive oil, crostini and Parmigiana Reggiano.
- Crispy Duck Leg Confit $19.50
  
  Gluten free. Creamy risotto, red wine sauce.
- Pan Saute Crab Cake $16.50
  
  Vegetable noodles, creole remoulade.
- Natural Sea Scallop Au Gratin $14.50
  
  A la Rockefeller.
- Pan Seared Moulard Duck Foie Gras $24.50
  
  Dried fruit brioche canape, granny smith apple terrine, blood orange reduction.
- Fresh Tagliatelle Pasta with White Truffle Oil $12.50
  
  Shaved Parmigiana Reggiano.

Salads
- Heirloom Tomato $10.50
  
  Fire roasted peppers, Kalamata olives, valbresso Feta, oregano vinaigrette, grissini.
- Caesar in a Crisp Parmesan Cheese Basket $10.50
- Roasted Beet, Spinach & Asparagus $10.50
  
  Goat cheese with fresh thyme gougere, roasted shallot vinaigrette.

Soups
- Maine Lobster Bisque en Croute $12.50
- Consomme Du Canard $12.50
  
  Veal and mushroom ravioli, white truffle oil.

Main Course
- Pan Saute Wild Pacific Halibut & Wild Jumbo Gulf Shrimp $34.00
  
  Saffron steamed potato, puttanesca sauce, caper blossoms.
- Tournedo Rossini $58.00
  
  On dried fruit brioche, Madeira wine sauce.
- Pan Seared Dover Sole Almandine $44.00
  
  French green beans, cheese grits, lemon butter sauce.
- Jumbo Lump Crabmeat Mary Louise $34.00
  
  Crabmeat tossed in a champagne cream sauce and served in a puff pastry shell with asparagus.
- Slow Braised Beef Short Rib $34.00
  
  Gluten free. 4teen ounces. Single bone short rib, Gorgonzola dauphinoise potato, asparagus, French green beans, carrot, natural jus.
- Pan Roasted Wild Gulf Red Snapper $34.00
  
  Steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce and jumbo lump crab.
- Filet of Prime Beef Tenderloin $44.00
  
  Gluten free. Gorgonzola dauphinois potato, tomato, broccoli rabe, sauce bordelaise.
- Pesto Risotto with Goat Cheese $28.50
  
  Gluten free. Roasted eggplant, saute spinach and shaved Parmigiana Reggiano.

Chef'S Creation
- Souffle of the Evening $10.50
  
  Gluten free.

Sides
- Ratatouille $8.00
  
  Gluten free.
- Shaved Brussel Sprouts with Olive Oil & Lemon $8.00
  
  Gluten free.
- Spanakopita $8.00
- Saute Spinach $8.00
  
  Gluten free.
- Grits & Gruyere Cheese $8.00
  
  Gluten free.

Menu for La Truffe Sauvage - The Wild Truffle provided by Allmenus.com

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