Shrimp and pork dumplings with broccoli and scallions.

Shrimp, soybean and seaweed.

Soybean, scallions and seaweed.

Shrimp, snow crab and noodles.

Jalapeno stuffed with cream cheese and snow crab with tempura deep fried. Drizzled with spicy mayo and ponzu sauce.

Chopped green mussels, smelt roe, baked with special mustard sauce.

Grilled chicken and green onions, skewers, with yakitori sauce.

Shrimp, vegetables, pork and noodles.

Chicken and vegetables gently fried, served with tempura sauce.

Shrimp and vegetables gently fried, served with tempura sauce.

Fried squid, drizzled with sweet mayo, served with tempura sauce.

Fried or steamed dumplings - Japanese style.

Crab and vegetables gently fried.

Deep fried eggplant, zucchini, carrot, broccoli, green pepper, onion and sweet potato.

Deep fried chicken, topped with cheddar cheese and stir fried vegetables.

Snow crab, wrapped with baked salmon, topped with house sauce and smelt roe.

Steamed soybeans, lightly salted.

Spring mix, tomato, asparagus, sesame seeds, with ginger dressing.

Crab stick, cucumber, avocado, smelt roe, scallion, mix with ponzu sauce.

Salmon, tuna and snow crab salad, served on a bed of spring mix, cucumbers, shrimp and sweet mayo.

Fresh greens topped with avocado, seared salmon, house dressing.

Spring mix, avocado, tomato, sesame seeds, ginger dressing.

Fresh greens topped with avocado and seared tuna, house dressing.

Lemon fish, shrimp, crab and avocado.

Tuna, salmon, yellow tail, lemon fish, smelt roe, cucumber, Japanese pickle, onion, spicy ponzu sauce.

Fresh greens topped with carrot, tomato and cucumber and house dressing.

Assorted sashimi served over a bowl of rice.

Chef choice of 4 pieces of nigiri sushi and California roll.

Chef choice of 4 pieces of nigiri sushi, California roll and dynamite roll.

Includes 1 tuna sushi, 1 shrimp and California roll.

6 pieces of eel sushi with rice and Japanese pickles.

7 pieces of sashimi, spicy tuna roll, served with chicken teriyaki gyoza (Japanese fried dumpling) and Japanese pickles.

5 pieces of sushi, California roll with beef teriyaki, gyoza (Japanese fried dumpling) and Japanese pickles.

9 pieces of sushi, baked salmon, teriyaki roll, chicken maki (hand roll), served with Japanese pickles.

Crab stick avocado, cucumber and smelt roe.

Shrimp and crab stick with cucumber.

Shrimp and avocado.

Smoked salmon with cucumber and avocado.

Tuna with spicy sauce and fish roe.

Cucumber and rice.

Japanese pickles rolled with rice.

Shrimp and cucumber.

Smoked eel with cucumber.

Fresh salmon and avocado rolled with rice.

Smoked salmon skin, crabstick, cucumber and avocado.

Yellowtail with chopped scallions.

Avocado with rice.

Fresh tuna rolled with rice.

Shrimp tempura, crab stick avocado, cucumber and fish roe.

Fresh tuna and avocado rolled with rice.

Tuna and cucumber rolled with rice.

Barbeque eel and avocado.

Smoked salmon, eel and avocado with eel sauce.

Tuna, salmon, crabmeat, avocado and crab stick.

Snow crab and avocado rolled with tempura flakes.

Smoked salmon, snow crab and avocado, wrapped with grilled squid, drizzled with eel sauce.

Fried white fish, crab meat, avocado, wrapped in fresh salmon and smelt roe and sriracha on top.

White tuna, snow crab, seaweed salad, strawberries and cream cheese with ponzu sauce on top.

Tuna, snow crab and avocado, wrapped with salmon, topped with smelt roe.

Fried shrimp, smoked salmon, avocado, snow crab, cream cheese, wrapped in soybean paper.

Grilled chicken, crab stick, avocado and cream cheese.

Barbecued eel sprinkled with sesame seeds, served with eel sauce.

Snow crab and fried shrimp, topped with spicy tuna and avocado.

Cucumber wrapped in seaweed and rice.

Tuna, crab stick, cream cheese and fried shrimp, served with spicy mayo.

Diced tuna, salmon and yellowtail mixed with spicy sauce.

Spicy cooked crawfish wrapped in seaweed and rice.

Snow crab wrapped with grilled eel and avocado, with eel sauce.

Deep fried soft shell crab, cucumber, crab stick and avocado, topped with smelt roe.

The big roll shrimp, crab stick, cucumber, egg, avocado and Japanese seasoned gourd.

Crab stick, avocado, grilled shrimp and cream cheese, topped with apple sauce.

Fried squid, crab meat, asparagus and avocado, served with eel and hot sauce.

Yellowtail, avocado, cucumber and finely chopped scallions and fish roe.

Fresh salmon, crab stick, cream cheese, asparagus, smelt roe, deep fried with apple sauce.

Deep-fried roll featuring white fish, snow crab, cream cheese, topped with sriracha and eel sauce.

Fresh salmon wrapped in seaweed and rice.

Tuna, yellowtail, crab stick, avocado, smelt roe, crunchy and apple sauce.

Smoked salmon, avocado and cream cheese.

Salmon, tuna, yellowtail, cream cheese and avocado with snow crab.

Crab stick, avocado and cucumber topped with smelt roe.

Cream cheese, grilled shrimp, fried squid, jalapeno, avocado and topped with snow crab and spicy mayo.

Crab stick, seared-tuna, fried scallop, scallions and cream cheese, served with spicy mayo.

Jumbo deep fried shrimp, snow crab and avocado, wrapped with soybean paper.

Snow crab, grilled shrimp, jalapenos, topped with tuna and avocado, drizzled with special sauce.

Fresh salmon, snow crab and avocado, rolled with tempura flakes.

Spicy seared tuna, snow crab, cream cheese, cucumber, topped with fried snapper and spicy mayo.

Fresh raw scallop mixed with spicy sauce, topped with smelt roe.

Smoked salmon skin strips, crab stick, cucumberand avocado, topped w- smelt roe

Barbecued eel and avocado topped with eel sauce and sesame seeds.

Barbeque eel, tuna, yellowtail, cream cheese, asparagus, served with eel and apple sauce.

Grilled sea bass, cucumber, fried crab stick and scallions, served with house sauce.

Snow crab and avocado, topped with sesame seed.

Snow crab, avocado and baked salmon, topped with spicy mayo.

Tuna wrapped in seaweed and rice.

Fried seabass, cucumber, jalapeno, topped with ponzu sauce.

Salmon, tuna, crab stick, cucumber and smelt roe.

Strawberries, fried scallop and snow crab, topped with crab stick, avocado and spicy mayo.

Tuna, salmon, yellowtail, crab stick, grilled shrimp, smelt roe and avocado, topped with snow crab and spicy mayo.

Deep fried tempura shrimp, crab stick, cucumber, avocado and smelt roe.

Fried crawfish wrapped in soybean paper, topped with snow crab and spicy mayo.

Fried crawfish roll, snow crab and cream cheese topped with wasabi sauce.

Snow crab and avocado wrapped in cucumber, served with sweet mayo and eel sauce.

Salmon, crab stick, avocado, topped with seared tuna and ponzu sauce.

Eggplant, zucchini, sweet potato, green pepper, carrot, mushroom, onion and broccoli.

Shrimp, chicken, crab stick, soft shell crab and mix vegetables.

Shrimp, scallop and lobster.

Rib eye steak (no fat).

Tuna roll, super crunchy roll, 10 pieces of nigiri sushi and sashimi.

9 pieces of nigiri sushi and tuna roll.

Small cut of raw tuna, salmon and yellowtail.

7 pieces of nigiri sushi and cucumber roll.

Smoked salmon and shrimp.

Chicken, beef and shrimp.

Stir fried chicken, snow peasand red peppers, served with yushan (mild) sauce.

Sea bass grilled with steamed veggies, served with white miso sauce.

Fried chicken and cashew, served with brown sauce.

Cooked with broccoli in kung pao sauce.

Tempura fried chicken tender in sweet and sour sauce.

Mushroom, snow peas, broccoli, carrots and fried tofu, served with brown sauce.

Fried shrimp, stirred with white sauce, served with white rice.

Rib-eye steak and steamed broccoli, served with orange sauce.

Cooked with broccoli in kung pao sauce.

Chicken and mix vegetables (broccoli, cabbage, carrotsand onions), with wheat flour noodles.

Chicken, beef, shrimp and mix vegetables (broccoli, cabbage, carrots and onions), with wheat flour noodles.

Beef and mix vegetables (broccoli, cabbage, carrots and onions), with wheat flour noodles.

Shrimp and mix vegetables (broccoli, cabbage, carrots and onions), with wheat flour noodles.

Red bean, green tea, strawberry, mango.