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Half Shell Oyster House
Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.
Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sauteed vegetables and seasonings. Served with lemon aioli.
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Golden fried crawfish tails and dill pickles. Served with homemade comeback sauce.
Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigote.
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it orleans style.
A delightful combination of gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.
Yellowfin tuna, crabmeat and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise and sesame seeds. Served with wonton chips.
Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers.
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
We make our French toast from scratch, stuff it with cream cheese and sauteed golden brown, then top it with our homemade bananas foster topping.
Twin fried crab cakes topped with poached eggs then covered with half shell sauce of alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
Seared cheddar cheese grit cakes topped with 2 poached eggs and smothered in a smoky bacon cream sauce with gulf shrimp, topped with chopped bacon, chives, diced tomatoesand Parmesan cheese.
Half shells version of this traditional brunch classic. English muffin halves served with Canadian bacon, poached eggsand grilled tomatoes, topped with hollandaise.
Topped with an herb, mushroom, crab, gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
Half shell's signature oyster, char-broiled over an open flame with our unique white wine, butter, garlicand herb sauce.
Topped with fresh spinach, cream cheese, herbsand pernod, then baked and finished with Parmesan cheese.
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese and croutons.
Gulf shrimp, crab meat and crayfish in a dark file roux. Topped with white rice.
A perfect blend of crayfish, crab meat and corn in a cream base with creole seasonings.
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes, mixed cheesesand croutons.
Romaine hearts and croutons tossed in our homemade caesar dressing. Topped with shredded Parmesan cheese.
Fresh chicken seasoned, grilledand topped with crisp baconand choice of American, swiss or provolone cheese. Served on a brioche bun.
Sliced USDA choice ribeye, topped with sauteed mushrooms, onionsand melted provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
A blend of ground chuck, brisketand short rib seasoned, grilledand topped provolone cheese. Served on a brioche bun.
A blend of ground chuck, brisketand short rib seasoned, grilledand topped provolone cheese. Served on a brioche bun.
A blend of ground chuck, brisketand short rib seasoned, grilledand topped provolone cheese. Served on a brioche bun.
Served on pressed gambino's French bread and dressed with lettuce and tomato.
Served on pressed gambino's French bread and dressed with lettuce and tomato.
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
A mixture of fried oysters and fried shrimp. Served on pressed gambino's French bread and dressed with lettuce and tomato.
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
Grilled portabella mushrooms stuffed with crabmeat, gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli and served with choice of 2 sides.
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp and served with choice of 1 sides.
Gulf shrimp, crawfish, crabmeat, corn, peasand carrots in a traditional pot pie filling with a golden buttermilk crust and served with choice of 2 sides.
Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden and served with choice of 2 sides.
Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat! And served with choice of 2 sides.
3-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor and served with choice of 2 sides.
Hand-battered and dusted gulf shrimp in seasoned corn flour and fried golden and served with choice of 2 sides.
A sampling of gulf shrimp, oysters, grouper, a crab cake and jalapeno hushpuppies. Served fried or grilled and served with choice of 2 sides.
Blackened redfish topped with Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc.
Your choice of any of our fish selections seasoned and blackened. Served with lemon aioli.
Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.
Your choice of any of our fish selections seasoned and grilled. Served with lemon aioli.
Herb and Parmesan encrusted grouper over a bed of sauteed spinach. Topped with lemon butter cream, lump crabmeat and Parmesan cheese.
Fresh chicken breast paneed and topped with an alfredo sauce, sun-dried tomatoes, capers and artichoke hearts. Served with choice of 2 sides.
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of 1 side.
USDA choice 6 ounces tenderloin topped with gulf shrimp sauteed in original New Orleans style smoky Cajun sauce. Served with choice of 2 sides.
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of 1 side.
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice 1 side.
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of 1 side.
USDA choice tenderloin seasoned and char-grilled. Served with choice of 2 sides.
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli. Served with choice of 2 sides.
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice of 2 sides.
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice of 2 sides.
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice of 2 sides.
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of 1 side.
USDA choice 6 ounces filet served over a homemade crab cake. Topped with bearnaise sauce and jumbo lump crabmeat. Served with choice of 2 sides.
Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlicand seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat. Served with choice of 1 side.
13 ounces USDA choice ribeye seasoned and char-grilled. Topped with orleans sauce. Served with choice of 2 sides.
Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.
Topped with homemade spiced rum sauce.
Sweet and tangy key lime pie topped with whipped cream.
Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with hershey's chocolate.
Gulf shrimp sauteed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.
Gulf oysters hand breaded in seasoned corn flour and fried golden.
Linguine and creole alfredo, topped with fresh grilled chicken.
Shrimp, crawfish, crabmeat, corn, peasand carrots in a traditional pot pie filling with a golden buttermilk crust.
Gulf portabella mushroom stuffed with lump crabmeat, gulf shrimp, mined chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguine and creole alfredo. Topped with fresh grilled chicken.
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp.
Choose from seafood gumbo or lobster, corn and crab bisque and your choice of side salad. Extra for half shell salad.
Your choice of any of our fish selections, seasoned and grilled. Served with lemon aioli.
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguine and creole alfredo. Topped with fresh grilled chicken.
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes and mixed cheeses.
Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Linguine and creole alfredo, topped with fresh grilled chicken.
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguine and creole alfredo. Topped with fresh grilled chicken.
Fresh chicken breast paneed and topped with alfredo sauce with sun-dried tomatoes, capers and artichoke hearts.
Your choice of any of our fish selections, seasoned and blackened. Served with lemon aioli.
Linguine and creole alfredo, topped with fresh grilled chicken.
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlicand herb sauce.
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlicand herb sauce.
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.
3-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Your choice of any of our fish selections seasoned and grilled. Served with lemon aioli.
13 ounces USDA choice ribeye seasoned and char-grilled.
USDA choice tenderloin seasoned and char-grilled.
Your choice of any of our fish selections seasoned and blackened. Served with lemon aioli.
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
Your choice of any of our fish selections seasoned and grilled. Served with lemon aioli.
USDA choice tenderloin seasoned and char-grilled.
Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
Your choice of any of our fish selections seasoned and blackened. Served with lemon aioli.
Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.
A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Menu for Half Shell Oyster House provided by Allmenus.com
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