Cinnamon dusted fried pastry served with chocolate and dulce de leche dips.

Built with your choice of ice cream and cookies.

Ask about available flavors.

Grilled gulf fish and vegetables with basil and avocado.

Seared 44 parms flank steak with chimichurri and crispy shallots over green rice.

Rare seared gulf tuna over avocado crema with cast iron roasted poblano, red onion and nopal topped with green dragon sauce and chili oil.

Okonomiyaki style waffle with fried tabsco brined chicken, sweet soy, miso mayo, bonito flake, nori flake and red chili thread.

Soy marinated raw gulf tuna sprinkled with nori and stacked with green rice, mango, avocado and pickled vagetables.

Gulf shrimp bathed in paradise pork beer, butter and creole spice served with green rice, grilled scallions and pesto bread.

Green rice bowl with beef bulgogi, red dragon sauce, pickled vegetables, sesame seeds and a sunny side up egg.

Paradise park beer batter fried gulf shrimp with fries, tarragon ranch and R2 canebrake malt vinegar.

6 oz. 44 farms beef patty on a martin's potato roll with american cheese, lettuce, tomato and rosie sauce and served with fries.

Fried tabasco brined chicken on a martin's potato roll with queen onion and cilantro slaw and tabasco sweet and spicy sauce.

Fresh mozzarella, basil and tomato on a crispy grilled sandwich served with tomato soup au gratin topped with tomato relish.

Paradise park beer batter fried gulf fish wit lettuce, tomato and green chili tarter on a maritn's potato roll served with fries.

Marinated and broiled gulf fish or shrimp, pico de gallo and avocado creme on corn tortilla topped with cilantro.

Marinated roasted beets and their greens, grapefruit, avocado and spiced cashews.

Baby lettuce, red onion, chopped pecans, garlic ciabatta crumbled, hibiscus lime vinaigrette and candied lemon peel.

Baby lettuce topped with grilled corn, pico de gallo, avoacado, queso fresco and dried chili crema.