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Johnson's Boucaniere
Boudin stuffed grilled cheese on a biscuit with our in-house Barbeque sauce (the godmother of grilled cheeses).
Includes a biscuit, egg, Barbeque totsand grits if that is not enough to get you through the day choose from our list of "add ons" to personalize your breakfast bowl.
Our slow-smoked pulled pork, sausage or pulled brisket sandwiched between 2 slices of American cheese pressed in a biscuit.
Our slow-smoked pulled pork sandwiched between 2 slices of American cheese with our Barbeque sauce pressed in an evangeline maid hamburger bun. "the Cajun version of the philly-cheese steak, "-steven rushmore-roadfood. Com.
Boudin stuffed grilled cheese with our in-house Barbeque sauce named in honor of bob carriker aka the godfather of boudin and creator of boudinlink. Com.
Our sandwiched between 2 slices of American cheese with our Barbeque sauce pressed in an evangeline maid hamburger bun. "the Cajun version of the philly-cheese steak, "-steven.
Our slow-smoked pulled brisket sandwiched between 2 slices of American cheese with our Barbeque sauce pressed in an evangeline maid hamburger bun. "the Cajun version of the philly-cheese steak, "-steven.
Boudin stuffed grilled cheese with pulled pork and our Barbeque sauce.
Our slow-smoked pulled pork, chicken or brisket salads are served with tomatoes, onions, cheddar cheese, zapps chips on a bed of green leaf lettuce. Barbeque ranch dressing served on the side. We also have honey mustard, ranch and balsamic dressings as well.
Choose your meat and side for a complete family meal. Our dinner for 4 includes 1 pound of meat, 1 pint of your choice of a side, 4 evangeline maid buns and 4 ounces of our homemade Barbeque sauce.
When mrs. Lou's daughters lori and claire opened johnson's they knew they would have to make their moms famous chicken and sausage gumbo. Our own in-house smoked sausage, boneless skinless thighs and a lot of love make this a staple for fall and winter comfort food.
We use our in house rub and smoke our meats for 11-13 hours with oak wood. Served with our homemade Barbeque sauce on an evangeline maid bun.
In housemade sausage butterflied and cooked on the griddle until crispy - served on an evangeline maid po-boy bun topped with our homemade Barbeque sauce.
We use our in house rub and smoke our meats for 11-13 hours with oak wood. Served with our homemade Barbeque sauce on an evangeline maid bun.
Smoked mixed beef and pork sausage po-boy with lettuce, tomatoes, mustardand mayonnaise. Served on an evangeline maid bun with Barbeque sauce.
Slow smoked brisket topped with our in housemade sausage - served on an evangeline maid bun topped with our homemade Barbeque sauce.
Slow smoked pulled chicken topped with our in housemade sausage - served on an evangeline maid bun topped with our homemade Barbeque sauce.
Slow smoked pulled pork topped with our in housemade sausage - served on an evangeline maid bun topped with our homemade Barbeque sauce.
We use our in house rub and smoke our meats for 11-13 hours with oak wood. Served with our homemade Barbeque sauce on an evangeline maid bun.
We use our in house rub and smoke our meats for 11-13 hours with oak wood. Served with our homemade Barbeque sauce on an evangeline maid bun.
Slow smoked pulled pork topped with cole slaw and extra Barbeque sauce.
Slow-smoked and falling off the bone (wait! These are boneless). Includes jambalaya or boudin and 2 sides.
Small pulled pork sandwich with mild Barbeque sauce. Just right for kids. Served with chips and a capri sun.
Our in housemade sausage on an evangeline maid bun with mild Barbeque sauce. Served with chips and a capri sun.
Pulled pork in a bowl. Served with chips and a capri sun.
Menu for Johnson's Boucaniere provided by Allmenus.com
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