Tender farm-raised alligator marinated and deep-fried.

Jumbo mushroom caps stuffed with our own seafood stuffing and baked in an herb cream sauce.

Randol's fresh crawfish, craband shrimp smothered in our seafood butter cream, topped with an Italian cheese blend and served with garlic toast points.

Crispy fried boudin balls served with our seafood buttercream.

A creamy blend of fresh spinach and artichokes topped with an Italian cheese blend and served with fresh tortilla chips.

Hand-picked right here on property; marinated and fried in our house Barbeque seasoning.

Panko-crusted jumbo shrimp tossed in our ginger cane glaze, set over sauteed sesame cabbage and finished with toasted almond slivers and fresh cilantro.

(Serves 6-8) fried alligator, crab fingers, catfish bitesand fried shrimp with your choice of stuffed mushrooms or spinach and artichoke dip.

Garlic butter, Jarlsberg and Parmesan cheeses and lemon-pepper breadcrumbs.

Randol's fresh-picked crabmeat, crawfish and gulf shrimp in a traditional Cajun dark stock.

Andouille sausage and tender braised chicken simmered in a traditional Cajun dark stock.

Sweet corn and our lump crabmeat in a velvety herb cream.

Randol's crawfish in a rich dark roux, topped with a crawfish boulette.

Mixed green salad garnished with cucumbers, cherry tomatoes and shredded cheddar.

Chopped romaine, shredded Parmesan cheese, homemade croutonsand randol's caesar dressing.

Mixed green salad, randol's green goddess dressing, toasted almond slivers and smoked Gouda.

Chilled gulf shrimp, crawfish tails and randol's backfin crabmeat on a mixed green salad with smoked Gouda cheese.

Sauteed jumbo gulf shrimp on angel hair pasta in a seafood garlic sauce, served with garlic toast points.

Angel hair pasta tossed in Parmesan cream with a crispy eggplant medallion, lump crabmeat, gulf coast shrimp and Louisiana crawfish.

Blackened chicken breast set over fettuccine pasta tossed in garlic alfredo and Parmesan cheese.

Our crab cakes are made in the true baltimore style: all lump crabmeat, no fillers. Served with roasted vegetables.

Barbeque seasoned jumbo gulf shrimp simmered in a rich creole beurre monte with garlic toast points.

Sesame crusted yellowfin tuna cooked rare and set on a crispy eggplant medallion served over sauteed sesame cabbage and coated in our ginger cane glaze with jumbo gulf shrimp.

Panko-crusted jumbo soft shell crab set over sauteed sesame cabbage and topped with randol's lump crabmeat in a spicy curry cream.

12 Ounces sterling silver ribeye seasoned with our house blend and grilled to your specification.

Blackened chicken breast topped with caramelized mushrooms and onions, applewood smoked bacon, pepperjackand cheddar cheese served on a bed of smoked potato hash and topped with our herb cream sauce.

Louisiana crawfish, trinity of vegetables and Cajun spices in our award winning sauce with Louisiana long grain white rice. Served with roasted vegetables.

Louisiana shrimp, trinity of vegetables and Cajun spices in a traditional sauce with Louisiana long grain white rice. Served with roasted vegetables.

Fresh jumbo soft shell crabs battered and fried golden brown, served with French fries and jambalaya.

Farm raised catfish filet, blackened and set over Louisiana long grain white rice and shrimp or crawfish etouffee. Served with roasted vegetables.

Cajun seasoned Louisiana crawfish and southwest sauce, rolled in flour tortillas and topped with cheddar and pepperjack cheese.

Blackened fish, fried onions and randol's seafood stuffing on a bed of andouille smothered cabbage, drizzled with a tangy remoulade sauce.

Fried catfish, deviled crab, fried shrimp, stuffed shrimp, fried oysters and crawfish etouffee, served with Louisiana long grain white rice and French fries.

Stuffed jumbo shrimp, fried shrimp and shrimp etouffee, served with Louisiana long grain white rice and French fries.

Fried crawfish, crawfish etouffee and crawfish pie au gratin, served with Louisiana long grain white rice and French fries.

Crispy fried crawfish and our award winning crawfish etouffee on the same plate, with white rice and French fries.

Fried jumbo gulf coast shrimp and shrimp etouffee served with white rice and French fries.

Served with French fries and jambalaya.

Served with French fries and jambalaya.

Served with French fries and jambalaya.

Served with French fries and jambalaya.