Marcello's Wine Market Cafe

With marinara fresca.

Daily cheese and meat selections, seasonal accompaniments and crostinis.

With lemon basil aioli, chili oil and pine nuts.

Lump crabmeat and diced tomatoes in caper aioli, layered with fried eggplant medallions.

Pan-sauteed with white wine, saffron, garlic, tomatoesand pinch of crushed red pepper.

House-marinated olive mix with housemade focaccia.

Lightly floured, thin, fried eggplant wheels with marinara fresca.

Hand-breaded wedges of fried mozzarella with marinara rustica.

Mini pork meatballs, feta cheese, mushrooms, pine nuts, asparagus in a white wine demi glace.

Paper-thin slices of cured beef with olive oil, lemon and shredded pecorino.

Roman style long stemmed artichoke hearts, lemon basil aioli and arugula.

With marinara fresca.

Four cheeses, pancetta and white truffle oil.

Romaine and housemade dressing topped with Pecorino Romano cheese and fried eggplant croutons.

Seared tuna on mixed greens with eggplant crispinis, tomatoes, flash fried capers and gremolata sauce.

Mixed greens tossed in house vinaigrette with olive salad, Pecorino Romano and fried eggplant croutons.

Seasonal tomatoes, fresh mozzarella and fresh basil drizzled with our olive marinade.

Smoked duck breast, spinach, gorgonzola, walnutsand dried cranberries with maple mustard vinaigrette.

Salami, ham, mortadella, provolone, olive salad, artichoke hearts, roasted red peppers, sun-dried tomatoes and house vinaigrette on mixed greens.

Debris style roast beef, fresh mozzarella, roasted onions, marachino-red wine reduction on house bread.

Grown-up grilled cheese with prosciutto on housemade bread and cup of tomato basil soup.

Personal size, with salami, ham, mortadella, provoloneand olive salad.

Grilled chicken, spinach, tomatoes, and fresh mozzarella with basil oil on housemade bread.

A rich, slow-cooked meat sauce.

With marinara rustica.

Your selection topped with marinara fresca and melted mozzarella served with pasta fresca.

Your selection topped with butter, lemon and caper sauce served with angel hair aglio e olio.

Fettuccine tossed with garlic, Parmesan and cream.

Please allow a 25 minute cook time. Fresh opelousas oven-roasted deboned half-chicken with risotto di giomo, flash fried brussels sprouts and shallot pan sauce.

Housemade Italian sausage, bell peppers, onions, feta cheeseand roasted potatoes in a balsamic vinegar reduction.

Parmesan and pecan breaded oysters on fettuccine with a cinnamon thyme cream sauce.

Pan-sauteed scaloppini with roasted artichoke hearts, garlic and capers in lemon butter reduction. Served with pasta aglio e olio.

Lobster, shrimp, crabmeat, spinachand mushrooms in sherry cream sauce with linguini.

Seared tuna served over wilted spinach, grape tomato, craband fried green beans topped with horseradish gremolata aioli.

Braised pork cheek, mushroom, dry marsala, veal demi glace and angel hair aglio e olio.

Large shrimp sauteed with roasted garlic and crushed red pepper in a light olive oil sauce tossed with linguini and toasted pine nuts.

Breaded, pan-sauteed scaloppini topped with fresh tomatoes, mushrooms, capersand garlic butter sauce. Served with pasta aglio e olio.

8 oz. grilled filet with Parmesan potatoes, roasted asparagus and red wine demi glace.

4 cheeses, pancetta and white truffle oil.

Mixed greens and house vinaigrette with olive salad, Pecorino Romano cheese and fried eggplant croutons.

Spaghetti with your choice of either our rich, slow cooked meat sauce or marinara rustica sauce with a hearty meatball.

Personal size panini with salami, ham, mortadella, provoloneand olive salad.

Spaghetti with your choice of either our rich, slow cooked meat sauce or marinara rustica sauce with a hearty meatball.

Romaine and housemade dressing topped with Pecorino Romano cheese and fried eggplant croutons.

With marinara fresca.

Grown-up grilled cheese with prosciutto on our housemade bread served with a cup of tomato basil soup.

Daily cheese and meat selections, seasonal accompaniments and crostinis.

Fettuccine tossed with garlic, Parmesan and cream.

Scaloppini with mushroom, dry marsala and veal demi glace over angel hair.

4 cheeses, pancetta and white truffle oil.

Your choice with marinara fresca, mozzarella and side pasta fresca.

Large shrimp sauteed with roasted garlic and crushed red pepper tossed with linguini and toasted pine nuts in a light olive oil sauce.

Lump crabmeat and diced tomatoes in caper aioli layered with fried eggplant medallions.

With lemon butter, fresh parsley and capers over angel hair pasta.

Rich, slow cooked meat sauce.