Black sesame crusted tuna with lemon soy glaze served with ginger garlic green beans topped with toasted peanuts.

With chimichurri sauce, grilled squash, zucchini, and red peppers.

Grilled to perfection and served with grilled asparagus and crispy fingerling potatoes, topped with an herb compound butter.

Served medium rare with roasted heirloom carrots, topped with a duck demi glace.

Lightly seasoned and grilled on an open flame, topped with tomato jam, served with brussels sprouts.

Molasses brined with tasso and butternut squash hash.