These potato's are a specialty of Earl's. Large Idaho® potato baked, then scooped out, mixed with cheese, chives, butter, sour cream, Salt-Pepper and bacon. Then put back into the potato skin and rebaked, all you do is reheat and serve. (Two per package).

Boneless chicken stuffed with shrimp and eggplant, seasoned and ready to bake. Feeds three to four people.

Deboned chicken, stuffed with rice dressing, seasoned and ready to back. Feeds five to six people.

Boneless chicken stuffed with crawfish, tasso and cornbread, seasoned and ready to bake. Feeds five to six people.

Boneless chicken stuffed with green onions, pork, cornbread, seasoned and ready to bake. Feeds 5 to 6 people.

Boneless chicken stuffed with Earl's pork boudin, seasoned, and ready to bake. Feeds five to six people.

Boneless chicken stuffed with Earl's pork boudin, seasoned and ready to bake, feeds from five to six people.

Our delicious pork boudin without the casing, rolled into a ball, you can bake them or roll them in flour and fry them, so good.

A delightful blend of fresh Louisiana seafood including crawfish tails, crab and shrimp. The seafood seasoned, then sautéed with "The cajun trio" (Bell pepper, Onions and Celery) and combined with cooked rice and finally stuffed in a sausage casing. This seafood boudin is an award winning treat that will be great for any event!

Earl's homemade traditional pork boudin, a local favorite! Packed four links per pack.

Boudin balls per pound.

Cajun cracklins per pound, pork skin rendered, fried, and seasoned and "Cajun candy".

1/2 beef and 1/2 pork fresh sausage. Excellent on the grill!

Fresh pork with BBQ flavor. Wonderful on the grill!

We promise you haven't had chicken like this! One pound of fresh Louisiana Cajun chicken sausage right out of Earl's very own smokehouse. All the great smoky flavor, but lighter in texture. Try it, you'll be ordering this on the regular.

Fresh pork sausage with seasoning.

Fresh pork with jalapeno and sausage with a kick. Wonderful on the grill!

No proper Louisiana BBQ is complete without the perfect Cajun pork sausage! This is Earl's 101. It all starts with great sausage, right out of Earl's very own smokehouse. One pound of pure Louisiana pork sausage with Earl's seasoning magic. Get you some!

Fresh pork with strawberry jam and sausage with a sweet side. Wonderful on the grill!

Pretty much the best sausage you can get your hands on! You will eat every last piece of this! Straight outta Earl's very own smokehouse. One pound of 1/2 Cajun beef and 1/2 Cajun pork sausage. Pure joy!

Fresh pork with garlic and green onions. Wonderful on the grill!

Fresh pork and honey sausage, salty and sweet. Yummy!

Fresh ground rib eye as a sausage, wonderful on the grill and in chilli.

This is our custom blend of spices to enhance any meat, chicken, pork, beef or fish. All in one spice, no need for additional spices.

Earl's season all is a perfect blend of spices for any dish.

A lot of people don't know that we make jerky, but it's the taste of the old. Cajun country. A quarter pound of it right out of Earl's very own smokehouse! The flavor or our jerky is as legendary as our marinated meats. Try some today!

We promise you haven't had chicken like this! One pound of fresh Louisiana Cajun chicken sausage right out of Earl's very own smokehouse. All the great smoky flavor, but lighter in texture. Try it, you'll be ordering this on the regular.

No proper Louisiana BBQ is complete without the perfect Cajun pork sausage! This is Earl's 101. It all starts with great sausage, right out of Earl's very own smokehouse. One pound of pure Louisiana pork sausage with Earl's seasoning magic. Get you some!

Pretty much the best sausage you can get your hands on! You will eat every last piece of this! Straight outta Earl's very own smokehouse. One pound of 1/2 Cajun beef and 1/2 Cajun pork sausage. Pure joy!