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Indulge
Brownie cupcakes made with marshmallows and pecans.
Oreo, covered in dark chocolate.
Chocolate chip cookie dough, covered in dark chocolate.
A vegan twist on a French classic macaron.
Chocolate chip cookie muffins with an oreo baked in the middle.
You can choose from: coconut white chocolate, chocolate ganache, peanut butter and praline.
Red velvet cupcake stuffed and topped with cream cheese icing.
Almond white cupcake stuffed and topped with almond cream cheese icing.
Chocolate cupcake stuffed and topped with chocolate mousse.
Pure almond base on a layer of raspberry in an individual tart.
Baked custard in a pie shell finished with whipped cream and fresh fruit.
Flavored mousse base topped with fresh fruit.
Classic pecan pie baked in an individual pie shell.
Brownie topped with an oreo cream mousse and finished with chocolate mousse on top.
Cheesecake filled with oreo pieces on an oreo crust. Topped with chocolate ganache.
Strawberry cheesecake with a graham cracker crust. Topped with strawberry mousse.
Traditional Spanish sponge cake soaked in (3) milks with whipped cream.
Chocolate cheesecake with an oreo crust with a layer of chocolate ganache. Topped with chocolate mousse.
Classic vanilla bean cheesecake with a graham cracker crust. Topped with whipped cream.
Blueberry cheesecake with a graham cracker crust and topped with blueberry mousse.
Turtle pecan cheesecake made with a layer of pecan praline filling with a graham cracker crust. Topped with chocolate ganache and whipped cream.
Flourless chocolate cake layered with chocolate mousse and topped with chocolate ganache.
Chocolate cake layered with chocolate mousse and topped with chocolate ganache.
Almond white cake with an almond cream cheese icing.
Classic red velvet cake with cream cheese icing.
Chai with milk poured over and topped off with ice.
A double shot of espresso topped with milk and ice.
Your choice of either Coke, Diet Coke, root beer, or Sprite poured over any of our blue bell ice cream flavors.
Chai tea steamed with milk, topped with cinnamon.
Not your traditional hot chocolate, a blend of chocolate sauces steamed with milk. (Also, the best hot chocolate you will ever have).
A double shot of espresso poured over a scoop of blue bell ice cream.
Slow pour of hot water over freshly grounded coffee, creating a smooth and light black cup of coffee- we use reve coffee roasters Kenya ab roast.
Slow drip of chicory coffee (with a small metal Vietnamese drip filter) over sweetened condensed milk. After it's done dripping, you stir and pour over ice, voila!
A double shot of espresso blended with ice cream!
Part coffee of your choice (l'acadie or chicory), with steamed milk on top.
Cup of coffee with locally roasted beans from reve coffee roasters- we offer their l'acadie, chicory and decaf esmeralda roasts.
A double shot of espresso served in an 8 Ounces cup, topped with steamed milk and a layer of foam.
Brewed for 18 hours in a kyoto brewing device, it's sure to wake you up!
A single shot of espresso topped with a dash of frothy steamed milk.
Traditional milkshake, made with blue bell ice cream.
A double shot of espresso poured over dark chocolate sauce, topped with steamed milk and cocoa powder.
A double shot of espresso with hot water poured over.
A double shot of espresso, topped with steamed milk in a 12 Ounces cup.
Menu for Indulge provided by Allmenus.com
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