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Mazen Grill
Chickpea spread, served with pita bread.
One 6 oz. jumbo lump crab cake served in a lemon butter sauce, accented in a hollandaise sauce.
Five grape leaves stuffed with rice, ground beef and spices.
Five deep-fried vegetable patties served with garlic sauce.
Three kibbies made of lean ground beef and cracked wheat stuffed with onion and ground beef, served with garlic sauce.
Six to eight asparagus spears lightly battered and fried.
Six jumbo shrimp sauteed in garlic olive oil sauce.
Jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce with tomatoes, mushrooms, and Parisian vinaigrette on the side.
Seared ahi tuna on a be of baby spinach, with blue cheese, walnuts, tomatoes, bacon bits and served with honey Dijon mustard, on the side.
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
One avocado served over a bed of romaine lettuce topped with fresh shrimp in our mustard remoulade sauce.
One avocado served over a bed of romaine lettuce.
Feta, olives, romaine hearts, capers, and tomatoes, with a Parisian vinaigrette on the side.
Chop chop salad of iceberg lettuce, purple onions, tomatoes, cucumbers and bell peppers with light lemon olive oil, garlic, and seasonings.
Baby spinach salad topped with blue cheese, walnuts, tomatoes, bacon bits, and served with honey Dijon mustard, on the side.
Chopped parsley, diced tomatoes, chives and mint, cracked wheat, mixed with lemon juice, olive oil, and salt.
Romaine lettuce mixed with our homemade caesar dressing, topped with Parmesan cheese and pecans.
Baba ghanoush, hummus, tabouli, falafel (2), grape leaves (3), olives, feta cheese and kibble (2).
Pan sauteed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon butter saffron sauce.
Grilled and served in a tree wine reduction sauce and accented with a hollandaise sauce.
Two crepes filled with crabmeat, crawfish, and shrimp, served in a mornay sauce, accented with lemon butter.
One 6 ounce jumbo lump crabmeat cake, topped with sauteed shrimp, served in a lemon butter sauce.
Two chicken breast grilled and served in a lemon cream sauce topped with shrimp.
Three beef or chicken kabobs served with potatoes and a side of hummus and tabouli.
Herb crusted and pan-seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce and a sweet and spicy sauce.
Grilled chicken breast in a creamy, alfredo sauce, served over pasta.
Sauteed shrimp in a creamy, alfredo sauce, served over pasta.
Flash fried oysters Po-boy, with lettuce, tomatoes and a special sauce.
Fried shrimp Po-boy, with lettuce, tomato, and special sauce.
Beef tenderloin slices served on French bread with gravy.
Six oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping.
Six oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping.
Marinated, sauteed chicken.
Marinated, sauteed beef.
Homemade chicken salad served on a croissant with potatoes.
Homemade, ground beef tenderloin patty, with American, or swiss cheese, pickles, mustard, mayonnaise, lettuce, tomato, and onions, served on a hot bun.
Six oysters topped with a traditional spinach and herb sauce, baked on the half-shell.
Six oysters topped with a traditional shrimp and cheese sauce, baked on the half-shell.
Herb crusted and pan-seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce.
Double smoked norwegian salmon served with capers, purple onions and sour cream.
One 6 oz. jumbo lump crab cake served in a lemon butter sauce, accented in a hollandaise sauce.
One grilled quail set in a raspberry reduction sauce.
Six jumbo shrimp served in our homemade cocktail sauce.
Five grape leaves stuffed with ground beef and rice.
Three kibbies made with lean ground beef, pine nuts and onions.
Roasted eggplant spread, served with pita bread.
Roasted eggplant spread, served with pita bread.
Chic pea and tahini spread topped with diced beef tenderloin, served with traditional garnish.
Chickpea and tahini spread. Served with pita bread.
One crepe filled with jumbo lump crabmeat in a mornay sauce, accented in a lemon butter sauce.
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
One avocado served over a bed of romaine lettuce, topped with fresh la. Crawfish tails in our mustard remoulade sauce.
One avocado served over a bed of romaine lettuce, topped with fresh shrimp in our mustard remoulade sauce.
A bed of romaine lettuce topped with hearts of palm and artichoke hearts. Served with vinaigrette.
Baby spinach salad topped with blue cheese, walnuts, tomatoes, bacon bitsand served with honey Dijon mustard, on the side.
A bed of romaine lettuce topped with pecans and grated Parmesan cheese. Served with our homemade traditional caesar dressing.
A bed of romaine lettuce topped with buffalo mozzarella and fresh tomato slices. Served with vinaigrette.
A bed of romaine lettuce topped with grape tomatoes, mushrooms, purple onions, and walnuts. Served with vinaigrette.
Jumbo lump crabmeat, crawfish tails and boiled shrimp on a bed of romaine lettuce.
USDA prime cut, grilled served in a three wine reduction sauce. Accented in a hollandaise sauce.
USDA prime cut, grilled served in a three wine reduction sauce. Topped jumbo lump crabmeat accented in a hollandaise sauce.
USDA prime cut, grilled served in a three wine reduction sauce. Accented in a hollandaise sauce.
Pan-seared, oven-roasted baby New Zealand rack of lamb served in a basil mustard cream sauce.
Two 6 oz. pan-seared, oven-roasted tame duck breasts. Served in a raspberry reduction sauce.
Pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms, and asparagus spears. Served in a mornay sauce and accented with a lemon butter sauce.
Breaded and pan-toasted veal medallions topped with capers, served in a lemon butter sauce.
Six to eight steamed asparagus spears topped with a hollandaise sauce.
Pan-sauteed fillet of fresh fish topped with jumbo lump crabmeat served in a lemon, butter saffron sauce.
A heart-healthy. Pan-sauteed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes, and mushrooms in a crab au jus sauce.
Pan-sauteed fillet of fresh fish topped with shrimp and artichoke hearts served in a jalapeno olive oil sauce.
Pan-sauteed fillet of fresh fish topped with shrimp and mushrooms served in a mornay sauce and accented with lemon butter.
Pan-sauteed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light lemon sauce.
Pan-toasted fillet of fresh fish topped roasted pecans, served in a brown Meuniére sauce.
Pan-toasted fillet of fresh fish topped roasted almonds, served in a brown Meuniére sauce.
Pan-sauteed fillet of fresh fish topped with jumbo lump crabmeat served in a basil-shallot cream reduction.
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat served in a brown Meuniére sauce.
Pan-toasted fillet of fresh fish topped with flash-fried oysters served in a roasted pepper sauce.
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat served in a roasted pepper sauce.
Pan-toasted fillet of fresh fish topped with flash-fried oysters served in a brown Meuniére sauce.
Menu for Mazen Grill provided by Allmenus.com
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