World famous - freshly prepared.

A South Louisiana twist on this American standard served with don's special sauce.

Don's distinctive remoulade sets the standard for this classic sauce.

Don's original 1 of a kind! Shrimp with bacon, jalapeno peppers and pepper jack cheese --baked.

Farm-raised and bite-size.

A generous portion of our spicy and battered green beans, breaded okra and broccoli bites.

Stuffed with cheese and bacon packed with flavor!

Just the right amount of spice.

Garden fresh and handpicked.

Boiled shrimp, crabmeat, boiled and fried crawfish.

You begin with a cup of seafood gumbo and an Italian salad followed by a casserole of crabmeat au gratin, stuffed eggplant casserole, 1 stuffed shrimp, crawfish etouffee and stuffed potato.

This culinary feast begins with a cup of crawfish bisque and followed by mouth-watering portions of etouffee, crawfish au gratin casserole, crawfish cocktail, fried crawfish tails, and crawfish patties.

A cup of crab meat and crab finger gumbo will get you started. Then, prepare your palate for stuffed crab, crabmeat au gratin, crab etouffee, and stuffed baked potato. (seasonal).

Whet your appetite with a cup of shrimp gumbo. Then get ready for fried shrimp, broiled shrimp, shrimp patty, shrimp en brochette, shrimp cocktail, stuffed shrimp and shrimp etouffee.

Clear the table, this is one big plate featuring a stuffed crab, stuffed shrimp, fried shrimp, fried catfish, fettuccine, shrimp pattie, and French fries.

Above steaks are served with a baked potato and house salad.

Fresh ground chuck makes this seemingly simple dish a family favorite.

A diet delight broiled to perfection. Served with baked potato and grilled vegetables.

This Cajun classic is rich and delicious! Sweet crawfish mingle with the perfect blend of smothered onions, bell peppers, and celery served over rice and topped with green onions.

Fried and Etouffee.

No bones about it, this blue channel catfish caught fresh in the Atchafalaya Basin is the cleanest and most flavorful.

Catfish caught fresh in the Atchafalaya Basin is the cleanest and most flavorful. Served with French Fries.

Served with French Fries.

We start with the most delicious shrimp available and make them even better, stuffed with our shrimp and crabmeat dressing. Served with French Fries

What do you get when you combine our famous shrimp and crabmeat dressing with the delicate flavor of eggplant, a Cajun casserole that's sure to please.

Served with homemade rum sauce.

On the lite side served with a baked potato. Blue channel catfish caught fresh in the atchafalaya basin- lean, flavorful and cooked to perfection.

With French fries. Two great tastes make one delicious plate.

Wrapped in bacon, fried and them grilled. Served with a baked potato. 1 of the most flavorful items on our menu. You'll love it, we guarantee!

With shrimp and crabmeat and served with a baked potato. This Cajun casserole is a local favorite.

Fresh ground chuck makes this seemingly simple dish a family favorite. Served with French Fries, rice dressing and green beans.

Grilled shrimp stuffed with our shrimp and crab meat dressing. Served with house salad and green beans.

Light and flaky, perfectly seasoned and cooked just right.

Wrapped in bacon, fried, and grilled. Served with Baked potato.

A cup of shrimp gumbo and small grilled shrimp caesar salad.

Boiled shrimp, crabmeat, boiledand fried crawfish.