4 pieces shrimp and cream cheese-stuffed wonton pouches. Served crispy and topped with a shrimp and garlic sauce.

Fried calamari served with spicy plum dipping sauce.

Asian pesto-marinated jumbo shrimp grilled to perfection and served on chopstick skewers.

Asparagus rolled in thinly sliced ribeye. Served with housemade teriyaki sauce.

(3-4) sea scallops sauteed in housemade garlic butter sauce.

Crispy sprouts tossed in a savory pork belly vinaigrette.

5-spice seasoned ribeye beef lightly seared and thinly sliced. Served with chili-sesame oil, ponzu sauce and rainbow micro greens.

Hamachi Kama. Broiled crispy on the outside and tender on the inside.

Boiled and salted soybeans.

Grilled pork belly, slivers of tart granny smith apple, carrotsand butter lettuce. Served with a side of hoisin-cilantro glaze.

Blistered shishito peppers served with sauteed onions and garlic. Tossed with an orange-pineapple reduction.

Small pinwheels of buttery salmon rolled with creamy snow crab. Finished with housemade eel sauce.

3 pieces truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko.

Beef-stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth.

Creamy snow crab salad with buttery avocado slices and crisp asparagus.

Sliced cucumbers served in housemade ponzu sauce with sesame seeds.

Mixed greens with housemade carrot-mango dressing.

Vibrant tuna, yellowtail, fresh salmonand crabs tick combined with refreshing cucumbers, buttery avocado, cherry tomatoes, smelt roe and green onions. Finished with housemade ponzu sauce.

Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and sriracha chili sauce.

Marinated seaweed in sesame oil with sesame seeds.

Petit shoulder filet grilled to your preference. Served with housemade teriyaki, miso-gorgonzola cream, Japanese chimichurri sauces and your choice of 2 sides.

Chef's selection of fresh sashimi served over a bed of seasoned sushi rice. Served with your choice of 2 sides.

Pan-seared chicken breast with drumstick. Served with housemade teriyaki, miso-gorgonzola cream, Japanese chimichurri sauces and your choice of 2 sides.

Chef's selection of assorted sashimi. Served with your choice of 2 sides.

Pan-fried soba noodles with vegetables and your choice of chicken, seafood or beef.

Steamed white rice.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

6 pieces. Avocado, asparagus, carrotsand cucumbers sprinkled with sesame seeds.

6 pieces. Eel, cucumbers, avocadoand smelt roe topped with housemade eel sauce.

4 pieces. Tempura shrimp, snow crab, avocadoand asparagus rolled with smelt roe on the outside and drizzled with housemade eel sauce.

6 pieces. Chopped fresh salmon, smelt roe, avocadoand green onions.

6 pieces. Tuna, crab stick, avocado, cucumbers, carrots, asparagusand romaine lettuce wrapped in rice paper. Served with hoisin and chili sauce. No rice.

6 pieces. Crab stick, avocado, cucumbers, smelt roeand sesame seeds.

Barbeque eel, snow crab, avocado, cucumbers, carrots, asparagusand romaine lettuce wrapped in rice paper. Served with hoisin and chili sauce. No rice.

6 pieces. Yellowtail, avocado, smelt roeand green onions.

6 pieces. Snow crab, avocado and asparagus.

8 pieces. Snow crab, avocado and asparagus roll layered with Barbeque eel on the outside with housemade eel sauce drizzled on top.

8 pieces. Snow crab, avocado and asparagus on the inside. Wrapped with fresh salmon, tuna and yellowtail on the outside.

6 pieces. Tuna, snow crab and avocado with housemade eel sauce drizzled on top.

6 pieces. Smoked salmon, avocado, cream cheeseand green onions.

6 pieces. Snow crab, green onions and tempura batter.

8 pieces. Coconut fried shrimp, cream cheese and avocado rolled in soy paper. Topped with snow crab, fresh salmon, ponzu, smelt roe, green onions and sesame seeds.

8 pieces. Fresh salmon and snow crab on the inside. Topped with fresh tuna, flipped upside down and finished with jalapeno-garlic sauce and tempura flakes.

8 pieces. Panko-fried salmon, jalapenos, avocado and snow crab rolled with spicy tuna, jalapeno sweet chili mayo, green onions and tempura flakes on the outside.

8 pieces. Tuna, avocado and cucumbers topped with snow crab, fresh salmon, tomato and jalapeno. Torched and sprinkled with smoked sea salt, ginger-infused soy and purple pickled onions wrapped in soy paper.

5 pieces. Fresh salmon, yellowtail, tuna, snow crab, avocado and asparagus wrapped in cucumber. Served with creamy dipping sauce on the side. No rice.

8 pieces. Coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside.

8 pieces. Spicy tuna with crunchy tempura batter flakes rolled on the inside. Topped with fresh tuna, spicy mayo, green onions, smelt roe and crunchy tempura flakes on the outside.

8 pieces. Tuna, asparagus and snow crab wrapped in soy paper. Topped with fresh yellowtail, thin slices of lime, a dash of sea salt and a dot of sriracha. Served with a side of ponzu sauce.

8 pieces. Tempura shrimp and cream cheese rolled with layers of snow crab, avocado and tuna on the outside. Drizzled with housemade eel sauce.

8 pieces. Fresh salmon and snow crab rolled in soybean paper. Topped with fresh salmon and freshly grated lemon zest. Served with spicy ponzu dipping sauce on the side.

Spicy tuna, coconut shrimp, cream cheeseand jalapenos wrapped in soy paper. Topped with snow crab, tuna, avocado, eel sauce, voodoo sauce, green onions and tempura flakes.

8 pieces. Crab stick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon, snow crab, eel sauce, spicy mayo, smelt roe and green onions.

8 pieces.

8 pieces.

Chunks of tuna mixed with a garlic jalapeno ponzu sauce, lime juice, chili-sesame oil, sriracha, green onions, smelt roe and sesame seeds. Served on crispy wonton chips.

Fresh salmon and striped bass sashimi served with mango chutney, peaches and mango-jalapeno puree.8 pieces.

8 pieces.

Chef's choice of assorted sashimi. 9 pieces.

8 pieces. Your choice of red snapper or wahoo sashimi served with white soy-truffle and sweet yuzu dressing, apple slivers, jalapeno, tomato and strawberry. Finished with crispy fried red onions and goat cheese.

8 pieces.

8 pieces.

8 pieces. Tuna sashimi served with lavender ponzu, cherry tomato, strawberry, spicy pickled onion, Thai basil and lemon zest.

8 pieces.

8 pieces. Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and housemade ponzu sauce.

8 pieces. Red snapper sashimi served with a fig-vanilla reduction. Topped with seared foie gras, foie gras mousse, lime-jalapeno vinaigrette, macadamia nuts and crispy nori sheets.

8 pieces. Fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil.