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Osaka Lafayette
Slightly salted steamed soybeans.
Fresh jalapenos stuffed with spicy salmon and cream cheese, deep fried in tempura batter drizzled with sweet kimono sauce (pink sauce) and eel sauce.
Panko fried calamari served with a side of spicy mayo.
Fresh rice paper wrapped spring rolls made with tiger shrimp, cucumber, cilantro, carrots, and rice noodles. Served with a side of our house plum sauce.
Tempura broccoli, zucchini, onion ring and sweet potato served with tempura sauce.
Handmade pork and vegetable dumplings. Served with a side of our in house gyoza sauce.
Hand battered with the perfect amount of spicy.
Crispy pork egg rolls with clear noodles and veggies. Served with a side our house sweet and sour sauce.
4 baked green mussels topped with crabmeat, drizzled with eel sauce and spicy mayo.
Two soft shell crabs with a light tempura batter crust drizzled with our signature eel sauce.
4 panko-crusted shrimp tempura. Served with a side of sweet tempura sauce.
Homemade kimchi, tofu and onions in a spicy seafood broth; served with steamed rice.
Vegan. House miso soup with green onions.
Shredded chicken, eggs, mushrooms, fernbrake and onions in a spicy beef broth; served with steamed rice.
Vegan. Served with green onions. Tofu and seaweed available by request.
Mussels, shrimp, squidand veggies with noodles in a chili seafood broth. Mild or spicy!
Homemade beef broth with vermicelli noodles; served with a side of basil, cilantro, bean sprouts, lime and jalapenos.
Udon noodles in a savory broth with gamaboku and tempura flakes; served with shrimp and tempura vegetables.
Korean ribs in house sauce with potatoes, carrots and onions; served with steamed rice.
Vegan.
Shredded cucumber with crabmeat, tempura flakes and roasted sesame drizzled with miso dressing.
Grilled salmon collars served with a small salad and sashimi bibimbap sauce.
Vegan.
Spring mix with masago, seaweed flakes and choice of sashimi served with ginger dressing.
Vegan. Garden salad topped with carrots, cucumbers and tomatoes; served with house miso dressing.
Steamed rice, veggies, Korean chili sauce, sesame oil and a fried egg with squid, mussels, shrimp, and spicy crab stick.
Sliced pork belly with onions, garlic and jalapenos; served with lettuce wraps, steamed rice and Korean chili paste.
Two whole sliced grilled squid served with Korean chili sauce and steamed rice.
Steamed rice, veggies, Korean chili sauce, sesame oil and a fried egg with choice of protein. Beef bulgogi, spicy chicken bulgogi, spicy pork bulgogi.
Rice, garden salad and diced sashimi. Topped with sesame oil, masago and seaweed flake; served with sashimi bibimbap sauce.
Stir fried sweet potato noodles with carrots, onions, broccoli, mushrooms, and your choice of protein beef, chicken, shrimp, protein.
Squid, zucchini, jalapenos, onions, carrots and cabbage stir fried in a sweet and spicy sauce; served with steamed rice.
Spicy stir fried tofu, pork, mapo beans, carrots, onions and peas; served with steamed rice.
Broccoli, bean sprouts, zucchini, onions and carrots.
Homemade kimchi topped with an egg omelet.
Fried shrimp and cucumber topped with eel, avocado and eel sauce.
Crabmeat, black tobiko, tuna, escolar, yellowtail, asparagus, avocado, wrapped in soypaper, topped with salmon, lemon and red tobiko.
Soft shell crab, crabstick, avocado and cucumber topped with eel sauce.
Fried salmon skin and avocado topped with eel sauce.
Cali roll topped with spicy crabstick, baked fish, scallops, mozzarella cheese, spicy mayo and kimono sauce.
Cream cheese, avocado and cucumber topped with salmon.
Crabmeat, cucumber, fried shrimp topped with eel sauce and tempura flakes.
Cali roll. Topped with tuna, salmon, tiger shrimp and red snapper.
Spicy salmon, asparagus, cucumber and fresh jalapeno topped with spicy crabmeat, pickled jalapeno, avocado, cilantro, spicy mayo, eel sauce and sriracha.
Cali roll topped with spicy tuna, tiger shrimp, spicy mayo and eel sauce.
Crabmeat, asparagus and fried shrimp topped with rare steak NY strip, garlic sauce, eel sauce and fresh wasabi.
Fried salmon and avocado topped with eel sauce.
Spicy salmon and asparagus topped with spicy mayo.
Only yellowtail.
Only salmon.
Crabmeat, cucumber and avocado.
Spicy crabstick and cucumber.
Tuna, red snapper, crabstick, tiger shrimp and salmon, wrapped in cucumber, topped with ginger sauce, ponzu sauce and red tobiko.
Crabmeat, cucumber, avocado and fried shrimp topped with spicy tuna, spicy mayo, eel sauce and green tobiko.
Volcano mix (crabmeat and spicy tuna), wrapped in tuna, topped with spicy mayo and red tobiko.
Cali roll topped with beef bulgogi, onions and tempura flakes.
Spicy tuna and cucumber.
Yellowtail, escolar, salmon topped with avocado, masago and ginger sauce.
Salmon, escolar, yellowtail, red snapper, fresh jalapeno, cilantro and avocado; wrapped in soypaper: topped with ginger sauce.
Crabmeat, fried shrimp and cucumber topped with tiger shrimp and miso sauce.
Crabmeat, avocado, salmon and fried shrimp topped with eel sauce, spicy mayo and crunchies.
Tuna, salmon, red snapper and cream cheese topped with masago and ponzu.
Crabstick, cream cheese, pickled jalapeno and avocado topped with albacore and ginger sauce.
Eel and cucumber with eel sauce.
Only escolar.
Spicy crabmeat, pickled jalapeno and cucumber topped with black tobiko and sriracha.
Only tuna.
Spicy salmon, avocado and cucumber topped with salmon and spicy mayo.
Cali roll topped with tuna, avocado and ginger sauce.
Crabmeat, fried shrimp, cucumber, avocado and cream cheese, wrapped in soypaper, topped with crabstick, tempura flakes, spicy mayo, eel sauce and sriracha.
Spicy crabmeat and pickled jalapeno, wrapped in baked salmon, topped with spicy mayo and red tobiko.
Cali roll topped with baked salmon and spicy mayo.
Volcano mix, cream cheese, pickled jalapeno and avocado, tempura fried, topped with eel sauce and kimono sauce.
Spicy crabstick, cream cheese, pickled jalapeno and avocado, fried in panko, topped with spicy mayo and kimono sauce.
Fried sweet potato, zucchini, broccoli and onion topped with eel sauce.
Tuna, salmon and avocado, fried in panko, topped with spicy mayo and kimono sauce.
Cucumber.
Crabmeat, crawfish and avocado tempura fried topped with spicy mayo.
Spring mix, kanpyo, pickled radish, cucumber and avocado topped with ginger sauce.
Only avocado.
Spicy crabstick and avocado fried in panko topped with kimono sauce and sriracha.
Spicy crabstick, salmon, red snapper, fried shrimp, cream cheese, pickled jalapeno and avocado, tempura fried, topped with spicy mayo, eel sauce and kimono sauce.
Seared tuna with tataki sauce.
6 pieces of eel over sushi rice and salad; topped with eel sauce.
Seared thin sliced New York strip steak with tataki sauce.
Seared albacore with tataki sauce.
Tuna, salmon, red snapper, tamago, crabstick, masago, and shrimp with rice.
Two tuna, 2 salmon, 2 red snapper, 2 albacore, 1 shrimpand 1 eel nigiri; 4 pieces California roll.
10 nigiri.
2 salmon, 2 tuna, 2 red snapper nigiri 2 pieces spicy tuna roll.
2 tuna and 2 salmon nigiri 4 pieces of a California roll topped with spicy tuna, spicy mayo and eel sauce.
Two salmon, 2 tuna, 2 red snapper and 2 albacore nigiri; crunchy roll and 4 pieces California roll.
A. 2 eel and 2 red snapper nigiri b. 4 piece cali roll topped with salmon.
1 tuna, 1 salmon, 1 albacoreand 1 red snapper nigiri; crunchy roll.
2 salmon, two tuna, two red snapper nigiri two pieces spicy tuna roll.
Marinade spicy pork, veggies (broccoli, onion, carrots, zucchiniand beansprouts), 3 pieces California roll, fried pork dumpling, tempura vegetables (broccoli, onion ring and sweet potato), fried rice and small salad with house Italian dressing.
Thin sliced sweet marinade beef with lemongrass, veggies (broccoli, onion, carrots, zucchini, and beansprouts), three pieces California roll, fried pork dumpling, tempura vegetables (broccoli, onion ring and sweet potato), fried rice and small salad with house Italian dressing.
Thin sliced sweet marinated beef, veggies (broccoli, onion, carrots, zucchini, and beansprouts), three pieces California roll, fried pork dumpling, tempura vegetables (broccoli, onion ring and sweet potato), fried rice and small salad with house Italian dressing.
Shrimp teriyaki, veggies (broccoli, onion, carrots, zucchiniand beansprouts), 3 pieces California roll, fried pork dumpling, tempura vegetables (broccoli, onion ring and sweet potato), fried rice and small salad with house Italian dressing.
Marinade spicy chicken, veggies (broccoli, onion, carrots, zucchiniand beansprouts), 3 pieces California roll, fried pork dumpling, tempura vegetables (broccoli, onion ring and sweet potato), fried rice and small salad with house Italian dressing.
Beef teriyaki, veggies (broccoli, onion, carrots, zucchiniand beansprouts), 3 pieces California roll, fried pork dumpling, tempura vegetables (broccoli, onion ring and sweet potato), fried rice and small salad with house Italian dressing.
Salmon teriyaki, veggies (broccoli, onion, carrots, zucchiniand beansprouts), 3 pieces California roll, fried pork dumpling, tempura vegetables (broccoli, onion ring and sweet potato), fried rice and small salad with house Italian dressing.
Chicken teriyaki, veggies (broccoli, onion, carrots, zucchini, and beansprouts), three pieces California roll, fried pork dumpling, tempura vegetables (broccoli, onion ring and sweet potato), fried rice and small salad with house Italian dressing.
Sushi ready rice topped with sesame seeds.
Peas, carrots, eggsand onions.
Korean style seasoned bean sprouts.
Homemade Korean cabbage kimchi.
Our Korean style cucumber kimchi mixed with carrots and onions.
House miso broth with green onions.
Steamed white rice.
Vegan.
Vegan. Homemade kimchi.
Vegan.
Vegan.
2 scoops of green tea, mango, plum, red bean, or black sesame.
Two Japanese style ice cream balls wrapped with sweet rice dough. Mix and match. Green tea, mango, strawberry, red bean, or coffee.
Vanilla ice cream wrapped in pound cake, topped with fudge and caramel.
3 oreos. Mix and match. Chocolate, lemon, peanut butter, red velvet, mint chocolate and golden.
Deep-fried banana with your choice of flavored ice cream.
A deliciously creamy and simple cheesecake with the addition of green tea powder.
Menu for Osaka Lafayette provided by Allmenus.com
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