Rich cream with corn and crab.

Fresh sliced button mushrooms, breaded and fried.

Deep fried Louisiana crawfish tails.

Battered and fried.

Fried to a golden brown.

Served with 8 cold seasoned gulf shrimp.

Seasoned and served golden brown.

Grand isle, Louisiana oysters fried.

Breaded and fried.

Mozzarella cheese, battered and fried with marinara sauce.

Boneless chicken and homemade sausage with rice.

Chicken breast over iceberg lettuce, roma tomato slices, boiled eggs, mozzarella and cheddar cheese.

Iceberg lettuce and roma tomatoes.

Fried or grilled shrimp over iceberg lettuce, tomatoes, boiled eggs, mozzarella and cheddar cheese.

Dressed with Dwight's special hamburger sauce, lettuce and tomatoes.

Dressed with Dwight's special sauce, lettuce and tomatoes.

Dressed with lettuce tomatoes and seafood dressing.

Dressed with Dwight's special sauce, lettuce and tomatoes.

Dressed with Dwight's special sauce, lettuce and tomatoes.

Dressed with Dwight's special hamburger, sauce, lettuceand tomatoes.

12 Ounces ribeye and 5 grilled or fried butter filled shrimp.

Ribeye topped with crawfish etouffe.

Large gulf shrimp.

3 homemade stuffed shrimp.

Two homemade stuffed crabs.

Large gulf shrimp cooked in a seasoned butter sauce, served with toasted French bread.

1-2 crawfish etouffee and 1-2 fried crawfish tail on buttered French bread.

Stuffed baked potato topped with crawfish etouffee.

2 fried catfish filets topped with crawfish etouffee served with garden salad, potato salad and a roll.