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Ground Pati
Large Idaho corn on the cob. Served piping hot with margarine.
Breaded and deep fried. Served with ketchup.
Mild jalapeno pepper halves stuffed with robust cheddar cheese and covered in golden crisp potato breading. Served with marinara sauce.
Breaded mozzarella cheese sticks served with a special marinara sauce.
Your choice of toppings.
Lettuce, romaine, cabbage, carrots, cucumbersand tomatoes.
(100%) beef, char-broiled to your taste, on a toasted bun with lettuce and onion. Served with a pickle spear and fries.
Half pound of USDA beef, char broiled the way you want it, with sautéed onions and fries.
10 oz. Tender and juicy. Ribeye char-broiled to your taste. Served with your choice of side and a small salad.
Delicious flame broiled "ribeye" steak on a french bun with lettuce, tomato and our own "dynamite" sauce. Served with your choice of side.
Gloucester style flounder deep fried and served open faced on a toasted bun with lettuce, tomatoand a wedge of lemon. Served with fries.
Generous strips of deep-fried chicken breast on a toasted bun with lettuce and tomato. Served with a pickle spear and fries.
6 oz. boneless, skinless chicken breast, char broiled and basted with our secret recipe sauce on a toasted bun with lettuce, tomato and onion. Served with a pickle spear and your choice of side.
6 oz. Grilled chicken on a bed of lettuce, tomatoes, cucumbersand mushrooms. Topped with our freshly grates cheddar cheese.
6 oz. Grilled tuna on a bed of lettuce, tomatoes, cucumbersand mushrooms. Topped with our freshly grated cheddar cheese.
6 oz. Shank portion of farm raised catfish fillet, char-broiled or fried with secret recipe seasonings. Served with your choice of side.
To-go cup.
Menu for Ground Pati provided by Allmenus.com
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