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Prejean's Restaurant
A tower of delicacies - a crisp potato cake sits beneath a plump crab cake, crowned with a poached egg, drizzled in hollandaise sauce and laced with fresh shrimp and smoked tasso.
Grilled butter biscuit, homemade boudin patties, topped with 2 poached eggs and smothered in crawfish etouffee.
Two eggs cooked your way, served with gritsand a choice of ham, bacon or sausage.
A fluffy omelet stuffed with onions, peppers, cheeseand 1 choice of ham, bacon, shrimp, or crawfish.
Creamy stone ground grits with sauteed bacon, shrimp and a hint of creole sauce.
Crispy bread dipped in milk, eggs, vanilla, sugarand cinnamon then grilled and sprinkled with powdered sugar. Served with maple or cane syrup.
A 6 Ounces ribeye steak and 3 eggs cooked your way served with hash browns.
A grilled English muffin, smoked ham and 2 poached eggs covered with creamy hollandaise sauce.
3 light and fluffy buttermilk pancakes served with cane or maple syrup.
Crispy fresh green tomatoes covered with a rich crawfsh shrimp sherry cream sauce.
6 tender mushroom caps flled with a delicate crab and shrimp stuffng, dusted with Parmesan cheese, bakedand drizzled with crab butter cream sauce.
Crispy panko-coated gulf shrimp tossed in our carencro kicker sauce and served over sriracha cabbage slaw with a sweet chili sauce drizzle.
Louisiana alligator filets, seasoned breaded, served with seafood boulettes.
A crawfish and Rotel cream sauce, topped with cheddar cheese, baked and finished with our zesty creole sauce.
Prejean's smokehouse alligator sausage and fresh gulf shrimp, blended with cream cheeseand creole seasoning, baked over a Parmesan and panko crust, ladled with our crawfsh cardinale cream sauce.
Fried frog legs, crawfsh tails, mushrooms, alligator, popcorn shrimpand crawfsh boudin balls.
Select fried oysters set over a bed of creamy rockefeller sauce. Topped with pepper jack cheese, then melted and fnished with a Cajun sriracha aioli sauce.
Housemade boudin links served grilled and drizzled with a spicy mustard sauce.
Our succulent crab cake, either pan grilled, or fried, set in a rich crawfsh cardinale sauce.
Fresh from the gulf shrimp simmered in abita turbo dog beer and worcestershire sauce served with toasted bread points for dipping.
Two jumbo shrimp stuffed with pepper jack cheese, grilled tasso and wrapped with applewood-smoked bacon. Breaded and fried and set in our crawfsh cardinale cream sauce.
Crispy stone-ground tortilla chips, topped with velvety crawfsh creamand cheddar, baked to perfection and fnished with diced jalapenos and fresh herb aioli.
Our chef's house recipe of savory crawfsh and rice boulettes, fried goldenand served by the half dozen, accompanied by our crab butter cream sauce.
A smaller version of our housemade crab cakes, fried and topped with our crawfish cardinal sauce.
3 courses: crispy crawfsh salad, traditional crawfsh bisque, followed by a platter of fried crawfsh, crawfsh etouffee, crawfsh cornbread and crawfsh boulettes. Served with French fries and corn macque choux.
Fresh mesquite grilled lemon fsh set on a bed of roasted red potatoes and fresh chopped yellow and red bell peppers topped with a tasso cream sauce and jumbo crabmeat.
Two prejean's housemade crab cakes, pan grilled, or fried crispy, topped with our crawfsh louis sauce and served with rice dressing and corn macque choux.
A combination of crawfsh etouffee and fried crawfsh tails, served around a mound of steamed Louisiana white rice.
3 courses: shrimp salad, shrimp gumbo, followed by a shrimp platter: grilled, stuffed, friedand blackened, served with a shrimp butter cream sauce for dipping, French friesand rice dressing.
Fresh crawfsh tails, chilies and cheeses rolled in 4 tortillas, topped with our crawfshand creole sauce, cheddar cheeseand baked golden served with rice dressing and corn macque choux.
Crispy Louisiana gulf oysters, served with fries.
Fried or Grilled. Shrimp, oysters, frog legs, catfish, alligator, and stuffed crab. Served with french fries.
Redfish with shrimp and crabmeat stuffing, grilled to perfection, and drizzled with crawfish etouffee.
Our three-time gold medal-winning crawfish etouffee, served with a crawfish pie.
Half an eggplant lightly breaded and fried, filled with shrimp, crawfish, and crab, & topped with our creamy Louis sauce.
Twelve large white shrimp lightly battered and fried golden brown, and served over a bed of french fries.
Catfish seasoned the Prejean's way and fried to perfection, and served over a bed of french fries.
lump crab meat, crawfish, and shrimp tossed in a creamy basil parmesan reduction. Served with crispy oysters.
12 oz. ribeye, hand-cut, grilled or blackened, cooked to your specification. Served with stuffed potato and choice of one side.
Romaine lettuce, shredded parmesan cheese, and croutons tossed in our homemade Caesar dressing.
Our 3-time world champion Gumbo.
Sweet corn and white tender crabmeat in a velvety bisque.
A rich stock full of smoked dixie duck and acadian andouille, favored with a dark roux.
Traditional Louisiana crawfsh bisque, served with stuffed crawfsh heads.
Dark roux and a delicious seafood stock flled with succulent shrimp.
Shrimp, Crawfish, & Crabmeat simmered in a rich stock and a dark roux.
A rich stock full of smoked dixie duck and Acadian Andouille, flavored with a dark roux.
Mesquite-grilled tuna filet, set on creamed spinach, etched with lobster sauce and paired with succulent blackened shrimp. Served with a side of grilled Asparagus.
Four large shrimp stuffed with Pepper Jack cheese and tasso, wrapped with applewood bacon, fried golden and set atop crawfish Cardinale sauce. Served with stuffed potatoes and grilled vegetables.
Two Prejean's house-made crab cakes, pan-grilled or fried, topped with our crawfish Cardinale sauce. Served with rice dressing and our corn Macque choux.
8oz hand-pressed patty with PepperJack cheese, applewood bacon, fried jalapeños, tomatoes, romaine, grilled red onion, and Cajun mayo. Served on a brioche bun.
8oz. Hand-pressed patty with American cheese, pecan bacon, caramelized on-ions, bourbon glaze, and roasted garlic mayo. Served on a brioche bun.
Mesquite-grilled catfish and chicken breast served with grilled vegetables and pan-grilled potatoes.
Southern catfish rolled around Prejean's seafood stuffing, fried golden brown, & smothered with crawfish etouffee. Served with rice dressing and corn Macque choux.
Mesquite-grilled chicken breast tossed with fettuccini and a Rotel cheddar cream sauce served with crispy garlic toast points.
All Poboys are served with french fries and dressed with lettuce, tomatoes, and pickles. Choose between Gator, Oyster, Catfish, and Shrimp
Menu for Prejean's Restaurant provided by Allmenus.com
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