Fried pastry stuffed with herbs, potato and chickpeas.

Fried wafers with cooked chick peas, yogurt and spices.

Potato pastry with mildly spiced chickpeas and chutney.

Mix vegetable fritters, chickpeas and tamarind chutney.

Spicy fried cauliflower, herbs and mint chutney.

Fried paneer with spring onions and ginger.

Spicy cauliflower with sweet and sour Manchurian sauce.

Okra and onion fritters, chick peas, mint and tamarind chutney.

Fried snack with raw plantain, besan flour and mint chutney.

Scrambled eggs with spices, onion, tomato and coriander leaves.

Herbs, potato and chickpeas fried with curry leaves and onions.

Herbs, potato and chickpeas fried with curry leaves and onions.

Herbs, potato and chickpeas fried with curry leaves and onions.

Herbs, potato and chickpeas fried with curry leaves and onions.

Roasted chicken with red chillI and mints.

Marinated and deep fried tilapia with curry leaves, onions and green chilies.

Boneless chicken marinated with spicy aromatic sauce.

Fried fish marinated in a spicy aromatic sauce.

Spicy fried chicken with hot chili and vegetables.

Fish, chilli, ginger, garlic with hot Manchurian sauce.

Shrimp, chili, garlic, ginger and hot manchurian sauce.

Marinated in the spicy sauce then roasted in ghee for a juicy taste.

Vegetable broth, soy sauce, garlic and sriracha.

Chicken broth with soy sauce, vegetables, garlic and sriracha.

Made from broth, onion, clover and tomato mixture.

Spicy broth with vegetables, chillies and garlic.

Made from spicy chicken broth, vegetables, chillies and garlic.

Made from mutton strips in broth, onions and vegetables.

Flavorful, tangy and spicy lamb soup with chef choice bean and potato.

Spicy, tangy and hot soup with black pepper, tamarind, tomato and cumin.

Broth with sweet corn, onion, garlic and sauce. Vegetarian.

Fresh mix vegetables, herbs and spices. Vegetarian.

Street style noodles with vegetables and spices.

Street style noodles with chicken, vegetables and spices.

Street style noodles with shrimp, vegetables and spices.

Street style fried rice with vegetable and spices.

Street style fried rice with chicken, vegetable and spices.

Street style fried rice with shrimp, vegetable and spices.

Vegetable fried rice with deep chilli garlic flavor and spices.

Shrimp fried rice with vegetables, deep chilli-garlic flavor and spices.

Chicken fried rice with vegetables, deep chilli garlic flavor and spices.

Chunks of boneless chicken breast marinated in yogurt, garlic-ginger and spices.

Juicy grilled chicken marinated in chillies, garlic, lemon, spices and cream.

Juicy grilled chicken thigh marinated in yogurt and spices.

Homemade cheese cooked in a mild spicy spinach puree.

Soft pieces of paneer are cooked in rich creamy butter and tomato gravy.

Marinated and grilled paneer cooked in a rich onion tomato based.

Chunks of potatoes and peas tossed together in a tomato gravy and spices.

Chickpeas smothered in tomatoes and onion gravy with a blend of freshly ground spices.

Potatoes and cauliflower sauteed with cilantro, onions, tomatoes and mild Indian spices.

Kidney beans cooked in creamy tomato and lentils.

Yellow lentils simmered and tempered with tomatoes, onions and spices.

Sweet and spicy korma made with cashew based gravy and mix vegetables.

Flavorful and spicy curry cooked with vegetables, coconut and spices.

Chick peas and cauliflower cooked with spinach in spicy gravy. Vegetarian.

Curry made with cottage cheese and tomato based spicy gravy. Vegetarian.

Yellow lentils cooked with spinach and creamy sauce. Vegetarian.

Cottage cheese and peas cooked in tomato and onion base cream. Vegetarian.

Fresh vegetable, cottage cheese with spices. Vegetarian.

Cottage cheese cooked with fenugreek leaves and tomato puree. Vegetarian.

Mixed vegetables stir fried along with spices, tomatoes, green chillies and bell pepper. Vegetarian.

Cottage cheese cooked with onions, tomatoes and capsicum. Vegetarian.

Mix vegetable grilled and served with spicy gravy. Vegetarian.

Cottage cheese and chickpeas cooked with spices. Vegetarian.

Chicken cooked with spices and homemade curry.

Skewered tandoor chicken with Indian herbs, spices and curry.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Regional special chicken, cooked with yogurt, cream and cashews.

Chicken cooked with fried curry leaves, yogurt and spices.

Palak.

Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Chicken cooked in traditional Andhra style with homemade spices.

Chicken cooked with crushed black pepper, cayenne sauce and curry leaves.

A lighter version of goat masala prepared with stewed potatoes.

Goat cooked with fried curry leaves, onions, peppers and spices.

Pieces of goat in delicious creamy gravy with potato and coriander.

Deep fried chicken sauteed with onions, bell peppers and green chilies.

Goat cooked with tomatoes, caramelized onions and spices in traditional Andhra style.

Chicken flavored with garlic, ginger and aromatic spices, onions and yogurt.

Traditional goat cooked with gongura leaves and special spice.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.

Lamb cooked in a sauce prepared from onion, yogurt, cashews and spices.

Goat cooked simmered in a creamy and spices with flavor of cardamoms.

Goat cooked with fried curry leaves, onions, peppers and spices.

Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.

Chunks of spicy marinated fish pieces grilled in a tandoor.

Shrimp marinated in herbs and spices, grilled in a tandoor and finished in a butter sauce.

Shrimp cooked in a medium spiced sauce of fresh tomatoes and onions.

Seasoned shrimp served with sliced jalapeno, onions and green chili.

Fish cooked on low heat with traditional spices and kadai flavors.

Freshly chopped spinach blended into a rich shrimp curry masala with ginger.

Jumbo shrimp and potatoes cooked in a tangy sauce.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

Spicy marinated shrimp grilled in a tandoor and simmered in a creamy sauce.

Tender pieces of tilapia and potatoes cooked in tangy sauce.

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

Fish pan fried with curry leaves, onions and green chilies.

Vegetarian.

Vegetarian.

Vegetarian.

Basmati rice prepared with mixed steamed vegetables.

Chicken and aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.

Tender marinated goat flavored with exotic spices and cooked with basmati rice.

Tender marinated goat flavored with exotic spices and cooked with basmati rice.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro.

Thin, flat whole wheat bread prepared in tawa.

Deep-fried white flour, flatbread and potatoes. Vegetarian.

Deep fried white flour with cottage cheese and onions. Vegetarian.

Deep fried white flour and flat bread.

Basmati rice prepared with cumin seeds jeera and onion.

Basmati rice prepared with cumin seeds jeera and onion.

Made from fresh pasteurized milk, cream and nuts.

Homemade milk balls served in sweet syrup.

Traditional Indian rice pudding with milk and honey.

Carrots cooked in butter and finished with jaggery, cashews and raisins.

A blend of yogurt and milk with sugar.

A mango juice blend of sweet yogurt, milk and sugar.

Our own blend of herbs and spices brewed to bring out the sensational flavor.

Made from freshly squeezed lemon juice.