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Cafe Bella
Topped with mozzarella cheese baked in with our marinara and crushed prosciutto.
Bacon-wrapped duck breast stuffed with cream cheese and fresh jalapeno slices. Comes with a raspberry demi-glace.
Caramelized onions and roasted red peppers in Bordelaise reduction.
Shrimp, tri-color peppers in a Worcestershire reduction, served with toast points.
Hummus-style eggplant dip served with fried pita sticks.
Topped with crawfish, tasso, mozzarella cheese and herb-cream reduction.
2-Flash fried balls of risotto, Italian sausage and Italian cheeses: served on a bed of marinara.
Fried oysters, spinach, & tasso, topped with Italian cheese & Crema Rosa sauce oven baked. (Seasonal)
Toasted Ciabatta bread topped with tomatoes, mozzarella cheese, prosciutto, fresh basil & Balsamic vinaigrette.
Freshwater mozzarella and Roma tomatoes topped with fresh basil, extra virgin olive oil and balsamic reduction.
Romaine lettuce tossed in our Caesar dressing with shredded Parmesan and spiced croutons.
Baked salmon filet over fresh spinach with feta cheese, black olives, capers, tomatoes and dill-onion vinaigrette.
Mixed greens, spiced pecans, Gorgonzola and crisp pear slices with herb-cane vinaigrette.
Pan-seared scallops with lime and avocado puree topped with grape, tomatoes and lemon vinaigrette.
Layers of fresh crab, tomato and avocado with hearts of romaine, capers, tomato, jalapeno and Parmesan. Comes with citrus vinaigrette.
Skewered Shrimp, goat cheese, black olives, onions, & tomatoes over Romaine lettuce topped with ginger lime vinaigrette.
Served with avocado, tomato, onions, and champagne- citrus vinaigrette.
Chicken, sausage, onion and penne pasta cooked with tri-color bell peppers and extra virgin olive oil. Topped with fontina cheese and baked in the oven.
Beef, veal and pork stewed in our rich, red tomato sauce and tossed with pappardelle.
11 layers of meat, cheese and pasta with bechamel.
Shrimp & artichoke hearts tossed with pesto crema rosa sauce over four cheese ravioli.
Bacon, onions & mushrooms in a parmesan and egg yolk cream sauce over linguine.
Thin baked Italian crepes stuffed with ground veal and pork. Topped with crema rosa and bechamel sauces and finished in our oven.
Lightly battered & pan fried chicken breast, topped with Mozzarella cheese & oven baked: served with linguine.
Sauteed shrimp & fried eggplant topped with our roasted red pepper and jalapeno cream sauce over fettuccine.
Chicken, bacon & mushrooms in Marsala cream sauce tossed with penne pasta, topped with Italian cheese and oven baked.
Shrimp, diced tomatoes, artichoke hearts, spinach & fontina cheese sauce over fettuccine.
Shrimp, lump crab meat & sliced onions tossed with linguine & vodka reduction sauce
Smoked salmon tossed with caviar, capers, cream cheese, diced tomatoes, red onions over fettuccine.
Sauteed Shrimp in our roasted red pepper & jalapeno cream sauce.
Clams with diced Roma tomatoes and onions over white wine clam broth and thin spaghetti.
Shrimp, crawfish, tasso, sun-dried tomatoes, mushrooms & spinach in a basil sherry cream sauce over linguine.
Almond encrusted snapper with red pepper & mild jalapeno cream sauce topped with shrimp over linguine.
Shrimp, crab, mushrooms, onions & bacon tossed in a marsala cream sauce over linguine.
Shrimp, lump crabmeat and fried eggplant topped with our roasted red pepper and jalapeno cream sauce over fettuccine.
Lump crabmeat and caper-dill cream sauce over linguine.
Bone in cracklin' encrusted pork chop with Parmesan potato stacks & herb-cane demi glace.
Grilled chicken breast over sauteed spinach. Topped with artichoke hearts, sun-dried tomatoes and goat cheese. Finished with lemon-butter sauce.
Lightly battered pan-fried veal medallions topped with Italian cheeses and oven-roasted. Served on linguine and marinara sauce.
Pan-seared veal medallions with a lemon-caper reduction sauce on a bed of angel hair pasta.
Grilled duck served with Cointreau glazed sauteed mushrooms over sweet potato hash.
Braised veal shank served with Italian polenta and au jus.
Slow-cooked pork shank served with Asiago potatoes topped with herb demi au jus.
8 oz. tenderloin topped with sicilia cream reduction, shrimp & lump crab; served with vegetable medley & Asiago potatoes.
Grilled chicken breast, sauteed mushrooms, Prosciutto, Mozzarella cheese & sun-dried tomato aioli.
Sliced turkey, avocado, tomatoes, lettuce, Italian cheeses & pesto aioli.
Grilled chicken breast, Parmesan, Mozzarella & marinara sauce.
Choice of fried or grilled shrimp with romaine lettuce tossed in our Caesar dressing with shredded parmesan & spiced croutons.
Salami, ham, Mozzarella & provolone cheeses baked & topped with Italian olive salad.
Choice of fried or grilled chicken breast with romaine lettuce tossed in our Caesar dressing with shredded parmesan & spiced croutons.
Topped with provolone cheese, sauteed mushrooms & onions; served with roasted potatoes & green beans.
Fried Chicken with sauteed mushrooms & onions; served with green beans.
Grilled chicken breast over sauteed spinach; topped with artichoke hearts, sun-dried tomatoes & goat cheese, finished with lemon butter sauce.
Topped with lemon buerre blanc suace: served with sauteed spinach.
Served with spring vegetable medley & citrus vinaigrette.
Menu for Cafe Bella provided by Allmenus.com
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