Topped with mozzarella cheese baked in our marinara and crushed prosciutto.

Bacon-wrapped duck breast stuffed with cream cheese and fresh jalapeno slices. Comes with a raspberry demi-glace.

Caramelized onions and roasted red peppers in Bordelaise reduction.

Hummus-style eggplant dip served with fried pita sticks.

Topped with crawfish, tasso, mozzarella cheese and herb-cream reduction.

2-Flash fried balls of risotto, Italian sausage and Italian cheeses: served on a bed of marinara.

Toasted Ciabatta bread topped with tomatoes, mozzarella cheese, prosciutto, fresh basil & Balsamic vinaigrette.

Saffron risotto tossed with asparagus spears, green beans, baby carrots & young green peas

Freshwater mozzarella and Roma tomatoes topped with fresh basil, extra virgin olive oil and balsamic reduction.

Romaine lettuce tossed in our Caesar dressing with shredded Parmesan and spiced croutons.

Baked salmon filet over fresh spinach with feta cheese, black olives, capers, tomatoes and dill-onion vinaigrette.

Mixed greens, spiced pecans, Gorgonzola and crisp pear slices with herb-cane vinaigrette.

Pan-seared scallops with lime and avocado puree topped with grape, tomatoes and lemon vinaigrette.

Layers of fresh crab, tomato and avocado with hearts of romaine, capers, tomato, jalapeno and Parmesan. Comes with citrus vinaigrette.

Skewered Shrimp, goat cheese, black olives, onions, & tomatoes over Romaine lettuce topped with ginger lime vinaigrette.

Served with avocado, tomato, onions, and champagne- citrus vinaigrette.

Grilled shrimp, red onions, cucumbers, tomatoes, avocado, mango & feta over romaine, with creamy cilantro dressing

Grilled steak slices, red onions, sun-dried tomatoes, & citrus balsamic glaze over spinach, topped with gorgonzola & candied pecans

Chicken, sausage, onion and penne pasta cooked with tri-color bell peppers and extra virgin olive oil. Topped with fontina cheese and baked in the oven.

Beef, veal and pork stewed in our rich, red tomato sauce and tossed with pappardelle.

11 layers of meat, cheese and pasta with bechamel.

Thin baked Italian crepes stuffed with ground veal and pork. Topped with crema rosa and bechamel sauces and finished in our oven.

Lightly battered & pan fried chicken breast, topped with Mozzarella cheese & oven baked: served with linguine.

Sauteed shrimp & fried eggplant topped with our roasted red pepper and jalapeno cream sauce over fettuccine.

Chicken, bacon & mushrooms in Marsala cream sauce tossed with penne pasta, topped with Italian cheese and oven baked.

Shrimp, lump crab meat & sliced onions tossed with linguine & vodka reduction sauce

Sauteed Shrimp in our roasted red pepper & jalapeno cream sauce.

Shrimp, tri-colored bellpeppers & onions tossed with linguine in white wine pesto sauce

Grilled chicken, proscuitto, mushrooms & tomatoes tossed in an olive oil & white wine sauce with linguine

Shrimp, crawfish, tasso, sun-dried tomatoes, mushrooms & spinach in a basil sherry cream sauce over linguine.

Almond encrusted snapper with red pepper & mild jalapeno cream sauce topped with shrimp over linguine.

Shrimp, crab, mushrooms, onions & bacon tossed in a marsala cream sauce over linguine.

Shrimp, lump crabmeat and fried eggplant topped with our roasted red pepper and jalapeno cream sauce over fettuccine.

Lump crabmeat and caper-dill cream sauce over linguine.

Classic shrimp alfredo tossed with tomatoes & penne, topped with italian cheeses then finished in oven

Bone in cracklin' encrusted pork chop with Parmesan potato stacks & herb-cane demi glace.

Grilled chicken breast over sauteed spinach. Topped with artichoke hearts, sun-dried tomatoes and goat cheese. Finished with lemon-butter sauce.

Lightly battered pan-fried veal medallions topped with Italian cheeses and oven-roasted. Served on linguine and marinara sauce.

Pan-seared veal medallions with a lemon-caper reduction sauce on a bed of angel hair pasta.

Grilled duck served with Cointreau glazed sauteed mushrooms over sweet potato hash.

Braised veal shank served with Italian polenta and au jus.

Slow-cooked pork shank served with Asiago potatoes topped with herb demi au jus.

8 oz. tenderloin topped with sicilia cream reduction, shrimp & lump crab; served with vegetable medley & Asiago potatoes.

12-14 oz ribeye served with asiago potatoes & topped with bourbon demi glaze

Veal chop wrapped in sage, fontina cheese & proscuitto, lightly battered & fried, then finished in oven; served with proscuitto green beans & topped with marsala sauce

Grilled chicken breast, sauteed mushrooms, Prosciutto, Mozzarella cheese & sun-dried tomato aioli.

Sliced turkey, avocado, tomatoes, lettuce, Italian cheeses & pesto aioli.

Grilled chicken breast, Parmesan, Mozzarella & marinara sauce.

Choice of fried or grilled shrimp with romaine lettuce tossed in our Caesar dressing with shredded parmesan & spiced croutons.

Salami, ham, Mozzarella & provolone cheeses baked & topped with Italian olive salad.

Choice of fried or grilled chicken breast with romaine lettuce tossed in our Caesar dressing with shredded parmesan & spiced croutons.

Chicken, grilled eggplant, smoked gouda & roasted bellpeppers

Ground beef, grilled onions, tomato, romaine lettuce & cheddar cheese in a sun-dried tomato wrap

Topped with provolone cheese, sauteed mushrooms & onions; served with roasted potatoes & green beans.

Fried Chicken with sauteed mushrooms & onions; served with green beans.

Grilled chicken breast over sauteed spinach; topped with artichoke hearts, sun-dried tomatoes & goat cheese, finished with lemon butter sauce.

Topped with lemon buerre blanc suace: served with sauteed spinach.

Served with spring vegetable medley & citrus vinaigrette.