Gulf shrimp.

3 pieces. Fried.

3 pieces. Clear soup with crispy onions, mushroom and green onions.

Seaweed, tofu and green onions.

Bed of spring mix salad, avocado with diced yellowtail, tuna and salmon with ponzu sauce. Raw.

Mixed greens, julienne carrots, tomato, avocado and side of ponzu dressing. Raw.

Mixed greens, tomatoes, asparagus, avocado, cucumber, snow crab, assortment of diced fresh fish, seaweed salad, squid salad, fried kani, masago and green onions. Drizzled in sweet Naruto sauce. Raw.

Boiled shrimp.

Crabstick.

Flying fish roe.

Mackerel.

Harasu and limited.

Salmon roe.

Smelt roe.

Japanese eggs.

4 pieces of assorted nigiri and 1 tuna roll.

6 pieces.

12 pieces.

Open fire grilled with lemon grass marinade.

Open fire grilled with lemon grass marinade.

Finely chopped mixed with Thai herbs, red onions, red and orange sweet peppers and citrus seasoning. Served with rice upon request.

Finely chopped and mixed with Thai herbs, red onions, red and orange sweet peppers and citrus seasoning. Served with rice upon request.

Grilled yellowtail collar.

New Zealand.

Choice of sea salt, garlic butter or spicy seasoning.

Gulf shrimp.

Octopus balls.

8 pieces. Fried.

Salmon.

2 pieces chargrilled sea scallop on a bed of spring mix salad with mango.

Aged marinated rib eye fried and served with volcano sauce.

Deep fried marinated alligator. Served with sweet seafood sauce.

New Zealand mussels stir fried in red onions, red pepper, green onions topped with 3 pieces grilled shrimp.

Traditional wings deep fried stuffed with pork and shrimp. Served with sweet chili sauce.

5 oz. cold water lobster tail wrapped in seasoned snow crab, red onions and carrots. Served with Thai sweet chili sauce.

Deep fried wonton wraps stuffed with crab meat, cream cheese, green onions with unfiltered honey served with sweet chili sauce.

Roasted, grilled and then smothered with our sweet glaze.

Golden rice nuggets topped with fresh tuna. Raw.

Breaded then tossed with our Japanese 7 spice blend.

Diced assortment of fresh fish topped over Kewpie, snow crab and avocado. Raw.

Sliced rib eye, mushroom, green onion, corn, crispy onion and seasoned egg.

Sliced BBQ pork, mushroom, bean sprouts, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.

Sliced chicken breast, mushroom, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.

Sliced duck breast, mushroom, green onion, shallots, crispy onion, seasoned egg, served with egg noodles.

Mushroom, baby bok choy, spinach, tofu, asparagus, green onion, cabbage, broccoli, sweet pepper served with egg noodles.

Minced Pork, fried onions, corn, green onions, bean sprout, cilantro, seasoned egg served with cold egg noodles.

Fried Shrimp tempura, tempura eggplant sauteed in creamy miso sauce with green onions.

Boiled shrimp topped with rice, then baked with snow crab, jumbo lump crab meat drizzled in volcano sauce with green onions, masago and eel sauce.

Thinly sliced yellowtail topped with jalapeno, scallions and ponzu. Raw.

Skillfully sliced yellowtail, orange, cilantro and pickle red onions with Japanese dressing and golden tobiko. Raw.

Fresh salmon sliced with Japanese dressing, yuzu kosho and scallions. Raw.

Slices of seared tuna topped with green onions, masago sauced in ponzu and finished off with sesame seed sprinkles. Raw.

Seared Albacore sauced in yuzu kosho, ponzu and garnished with cilantro. Raw.

Seasoned seared beef tenderloin sauced in ponzu and beef tataki sauce. Raw.

16 oz. porterhouse Asian dry rub marinated with glazed sauce, grilled bok choy and Brussels sprouts.

Grilled salmon with a glaze of teriyaki sauce with haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.

Teriyaki grilled chicken with haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.

Grilled shrimp cooked in teriyaki garlic sauce with haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.

Sauteed yaki soba noodles and grilled shrimp stir fried in sweet chili volcano sauce topped with Cajun seasoning and green onions.

6 oz. ribeye and grilled cold water lobster served with grilled haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.

Grilled lobster, sea scallops with shrimps served with grilled haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.

Organic 1/2 duck steamed to perfection then fried to crisp served with grilled haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.

2 cold water lobster tails tossed with garlic butter layered over a savory sauteed udon.

Egg noodles, tossed in garlic and Parmesan over high heat, finished with butter seared shrimp, topped with parsley flakes.

Jasmine rice cooked with eggs, diced carrots, onion and Thai sweet sausage with choice of meat.

Stir fried rice noodles with sweet and sour tamarin sauce topped with eggs, beansprout, green onions and ground peanuts with choice of meat.

Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown sauce.

Grilled lobster, sea scallops and shrimp.

Rib eye, shrimp and chicken.

Fried Tofu, zucchini, squash, mushrooms, red and white onions.

Crispy fried chicken tossed in our sweet-tang orange glaze layered over steam bokchoy, topped with candied orange zest.

Thinly sliced rib eye and white onions both marinated in savory oyster sauce with a touch of cracked black pepper.

Choice of chicken, beef, or shrimp paired with zucchini, squash, bell pepper, white onions and green bean all tossed with peppery red curry.

3 pieces.

Japanese nuggets and fries.