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Shangri-La Sushi
BBQ eel and cucumber, avocado eel sauce on top.
Shrimp tempura, crab stick, cucumber, with BBQ eel, avocado and eel sauce.
Crab mix, avocado, crab stick topped with tuna, salmon and whitefish.
Shrimp tempura, crab mix, avocado, wrapped in cucumber, with spicy mayo and masago.
Seafood, cream cheese, jalapeno then tempura and rolled in crab mix with soy paper.
Salmon, spicy tuna, avocado, and tempura fry.
Shrimp tempura, cucumber, topped spicy tuna, crab stick, masago and sweet chili sauce.
Crawfish, crab mix, avocado topped with seared filet mignon, green onion, and masago.
Baked crawfish on top of a crab mix avocado roll with masago and scallions.
Crawfish, cream cheese, jalapenos, tempura fried and topped with eel sauce, and spicy mayo.
Tuna and crab mix topped with black tobiko, sliced tuna, avocado, eel sauce and spicy mayo.
Shrimp tempura, cream cheese and avocado with Osaki crab stick, mayo and eel sauce.
Tuna, salmon, crab mix and avocado topped with bonito flakes, peanut sauce and eel sauce.
Crab mix, avocado, asparagus topped with crunchies and sweet-spicy sauces.
Seared albacore, avocado, scallion, topped with albacore, Sriracha, and ponzu sauce.
Crab mix, shrimp tempura, avocado, asparagus in soy paper.
Crawfish topped with spicy salmon, crunchies, chili paste and eel sauce.
Crab mix, avocado, topped with salmon, masago and sliced lime.
Tempura shrimp, cream cheese, mango, spicy crab mix, coconut sauce, Pop Rocks candy.
Cream cheese, smoked salmon, jalapeno tempura in soy paper.
Spicy salmon, cucumber, topped with avocado, white fish, ponzu Sriracha, and scallion.
Tuna, salmon, tai, crab mix and avocado wrapped in cucumber skin with masago and wasabi mayo.
Shrimp tempura, crab mix topped with strawberry, banana and coconut sauce.
Pepper tuna, albacore, celery, jalapeno, topped with yellowtail, avocado, tobiko, Sriracha, and ponzu sauce.
Crab mix, avocado topped with baked whitefish, garlic butter, eel sauce and red tobiko.
Soft shell crab, crab mix and asparagus topped with baked blue crabmeat in chef's special sauce.
Spicy tuna, cucumber topped with albacore tuna, pepper tuna, avocado and scallions.
Menu for Shangri-La Sushi provided by Allmenus.com
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