Traditional Japanese soy beans.
Crispy fried chicken dumpling.
The real Chinese egg rolls.
Japanese-style crispy chicken fingers.
Tempura fried Jalapeno, crabmix, cream cheese and eel sauce.
Handmade pan seared pork dumpling.
Crabmeat and cream cheese wonton.
Tangy and spicy wings.
Grilled ribeye rolls stuffed with scallions, asparagus, cheddar and carrot.
Lightly fried with spicy cream sauce with mashed sweet potato.
Japanese fried shrimp and veggie.
Avocado, crabmix and masago.
Mussel baked with spicy mayo and cheddar cheese.
Crabmix wrapped in baked salmon with eel sauce and masago.
Lightly fried with spicy cream sauce.
Choice of seafood and avocado in spicy tartar dressing.
Nutritious seaweed in sesame vinaigrette.
Calamari in tangy vinaigrette.
Cucumber, crabstick and seaweed.
Meat dumping in chicken soy broth.
Light miso broth with tofu, seaweed and green onion.
Clear beef broth with crispy onion.
Mixed greens, cucumber, carrot with creamy vinaigrette.
Tuna, strawberry, mango, avocado masago, crabmix with spicy mayo.
Spicy tuna, albacore tuna and pepper tuna with garden fresh mix.
5 kind of seafood and avocado with chef's dressing and mix greens.
Sushi rice with fresh salmon, shiitake, avocado and oshinko. Add fresh tuna for an additional charge.
5 kind of seafood, tobiko and avocado over sushi rice.
Yellowtail and wasabi yuzu dressing.
Lemon garlic pepper sauce.
Ginger dressing, salmon and avocado.
Pepper tuna, chili sauce, ponzu and fried garlic.
Stir-fried beef steak with bell pepper and onion.
Lightly fried chicken, onion, bell pepper with sweet and sour sauce.
Beef, pork and chicken with mixed greens in mild Sriracha sauce.
Golden battered chicken with broccoli in red Mandarin sauce.
Jumbo shrimps and beef steak with vegetables on a sizzling plate.
Chicken, beef and shrimp stir-fried with mixed vegetables in light soy sauce.
Japanese fried shrimp and vegetables served with tempura dipping sauce.
Japanese fried soft-shell crab and shrimp with tempura vegetables.
Asparagus, zucchini, broccoli, mushroom, onion and bell pepper.
Crawfish and crunch in seaweed.
Baked eel, cucumber top with eel sauce.
Crabstix, avocado, cucumber and masago.
Crabmix, cream cheese, avocado and crunchy.
Shrimp tempura and spicy tuna in soy paper.
Boiled shrimp, crabmix and asparagus.
Smoked salmon, cream cheese and cucumber.
Shrimp tempura, crabstix and cucumber.
Fresh salmon and avocado.
Spicy tuna and cucumber.
Fried soft-shell crab, crabstix and cucumber.
Crabstix, crabmix and avocado top with crunch, masago and eel sauce.
Asparagus, avocado, cucumber and pickled vegetables.
Crawfish, crabmix, avocado topped with seared filet mignon, green onion and masago.
Spicy salmon, cucumber, topped white fish, avocado, ponzu Sriracha and scallion.
Baked crawfish on top of crabmix and crabstick. Avocado roll with masago and scallions.
Tuna, salmon, tai, crabmix, avocado wrapped in cucumber with masago and wasabi mayo.
Crawfish, cream cheese, jalapenos, tempura, topped with eel sauce and spicy mayo.
Shrimp tempura, crabmix topped with strawberry, banana and coconut sauce.
Tuna, crabmix top with black tobiko, sliced tuna, avocado, eel sauce and spicy mayo.
Pepper tuna, albacore, celery, jalapeno, topped yellowtail, avocado, tobiko, Sriracha and ponzu sauce.
Shrimp tempura, cream cheese, avocado with crabstick, mayo and eel sauce.
Crabmix, avocado topped with baked whitefish and garlic butter, eel sauce and red tobiko.
Tuna, salmon, crabmix, avocado topped with bonito flakes, peanut and eel sauce.
Softshell crab, crabmix, asparagus topped with baked blue crab in chef's sauce.
Crabmix, shrimp tempura, cream cheese with mango and sweet mayo (seasonal).
Spicy tuna, cucumber topped with albacore and pepper tuna avocado and scallions.
BBQ eel and cucumber, avocado, eel sauce on top.
Crabmix, avocado, asparagus topped with crunchies and sweet-spicy sauces.
Shrimp tempura, crabstick, cucumber with eel, avocado and eel sauce.
Seared albacore, avocado, scallion, topped with albacore, Sriracha and ponzu sauce.
Crabmix, avocado, crab stick topped with tuna, salmon and whitefish.
Crabmix, shrimp tempura, avocado, asparagus in soy.
Shrimp tempura, crabmix, avocado wrapped in spicy mayo cucumber and masago.
Crawfish topped with spicy salmon crunchies, chili paste and eel sauce.
Seafood, cream cheese, jalapeno then tempura and rolled in crabmix and soy.
Crabmix, avocado, topped with salmon, masago and sliced lime.
Salman, spicy tuna, avocado and tempura fry.
Tempura shrimp, cream cheese, mango, spicy crabmix, coconut sauce and pop rock candy.
Shrimp tempura, cucumber, topped spicy tuna, crabstick, masago and sweet chili sauce.
Cream cheese, smoked salmon and jalapeno tempura in soy paper.
1 Piece.
12 Pieces.
6 pieces.
8 pieces.
8 pieces.
8 pieces.
4 pieces.
6 pieces.
2 people. 2 egg rolls, 2 barbecue ribs, 2 beef on the skewers, 2 honey dipped chicken wings, 2 fried shrimp, and 2 cream cheese puffs.
Serves 1 person.
Serves 1 person. BBQ pork and vegetable dark broth.
Pork, chicken and shrimp clear broth. For 2-3 persons.
Pork, chicken, shrimp and mixed vegetables. For 2-3 persons.
Pork, shrimp and tofu. Serves 2-3 persons.
Snow peas, carrots, water chestnuts, broccoli and fresh mushroom with tofu in clear chicken broth.
Shredded white meat chicken, lettuce, carrots, rice vermicelli and nuts tossed with spices with our homemade dressing.
Chicken marinated with our own special sauce, deep fried to crispness and sauteed again. This dish is always a winner at Shangri-La.
Delicately flavored and braised white chicken slices surrounded by a thousand delights of pea pods, fresh mushrooms and bamboo shoots.
Sauteed white meat, tangy, yet slightly sweet and spicy with onions, bell peppers, carrots, bamboo shoots and water chestnuts.
Deep fried white chicken meat sauteed with special lemon sauce.
Tender diced chicken sauteed with water chestnuts, peas, carrots, onions and a delightful garlic sauce.
Tender diced chicken sauteed with almonds, onions, green peppers and bamboo shoots.
Tender diced chicken sauteed with cashews, onions, green peppers and bamboo shoots.
Diced chicken stir-fried with red chili peppers, roasted peanuts, onions and bell peppers in a spicy hot sauce.
Tender sliced white meat chicken sauteed with cabbage, carrots, snow peas, zucchini, bamboo shoots, baby corn and straw mushrooms in white sauce. This dish is very light and healthy!
Tender chicken deep fried to crispness and sauteed in a delicate orange sauce.
4 crepes, chicken cooked with fluffed eggs and seasoned vegetables, blended in a special sauce and skillfully rolled in Chinese pancakes.
Tender white meat chicken fried to crispness and sauteed in sweet honey glazed sauce.
Fried tender chicken sauteed with fresh broccoli, fresh mushrooms, zucchini and carrot in a spicy brown sauce.
Tender chicken deep fried to crispness then sauteed with scallions, carrots and zucchini in sesame sauce.
Sliced tender beef sauteed with green onions in Mongolian sauce. Simply Great!
Deep fried beef quickly stir fried in chef's special spicy sauce.
Tender sliced beef sauteed with snow peas and water chestnuts.
Tender sliced beef sauteed with fresh broccoli in a special sauce.
Sliced tender beef sauteed with snow peas, baby corn, fresh mushrooms, bamboo shoots and carrots in a spicy sauce.
Tender sliced beef marinated in our special sauce, quickly stir fried in a sizzling hot wok, served with seasame seeds.
Tender sliced beef stir fried with red chili peppers, scallions, roasted peanuts and spicy hot sauce.
Tender sliced beef sauteed with black mushrooms, snow peas and bamboo shoots in a brown garlic sauce.
Pepper steak, sliced tender beef sauteed with green peppers and onions in a brown sauce.
Tender sliced beef sauteed with fresh sliced mushrooms, white onoin and bell pepper in black pepper sauce.
Super tenderloin beef deep fried to crispness and sauteed in a delicate orange sauce. Highly recommended.
4 crepes, shredded pork cooked with fluffed eggs and seasoned vegetables, blended in a special sauce and skillfully rolled in Chinese pancakes.
Tender pork sauteed with shredded black mushrooms, bamboo shoots, green peppers and water chestnuts in Hunan garlic sauce.
Tenderloin pork sauteed with bacon, fresh mushrooms, snow peas in our chef's special sauce. A favorite at the Peking Summer Palace.
Thinly sliced barbecue pork sauteed with vegetables in hot sauce.
Shrimp sauteed with green peppers and onions in a special black bean sauce.
Shrimp sauteed with pea pods, water chestnuts and fresh vegetables in a garlic sauce. This dish will please and delight.
Shrimp sauteed with fresh snow peas and water chestnuts. A favorite with the ladies at court!
Shrimp sauteed with cashew, fresh mushrooms, baby corn, celery, carrots and peas in a delicious sauce.
Shangri La presents you with a variety of luscious seafood and vegetable delights, delicately seasoned and cooked to perfection. A must for seafood lovers.
A delightful combination of chicken, shrimp, scallops, beef and fresh vegetables sauteed in a delicious gentle sauce.
Shrimp sauteed with delightful garlic sauce.
Shrimp sauteed with vegetables in special sauce served on top of sizzling rice crackers. - It tastes as good as it sounds.
4 crepes. Shrimp cooked with fluffed egg and seasoned vegetables, blended in a special sauce and skillfully rolled in Chinese pancakes.
Scallops and shrimp sauteed with black mushrooms, bamboo shoots, water chestnuts and bell peppers in a Hunan garlic sauce.
Shrimp and chicken sauteed with peanuts, bamboo shoots and celery in our special Kung Pao sauce. - Carefully prepared for even the most demanding palate.
Shrimp, scallops, crab meat, green vegetables stir-fried in our own chef's special sauce. Served in a Chinese fire pot.
Shrimp sauteed with ginger, pea pods, and water chestnuts.
Curry shrimp with onions, carrots and water chestnuts.
A combination of shrimp and crab meat toss-cooked with straw mushrooms and vegetables. -A Phoenix first.
Shrimp, chicken and bacon sauteed with broccoli, snow peas, carrots and bamboo shoots in our chef's special sauce.
Choice of shrimp, beef, chicken, pork or vegetable.
4 crepes.
Choice of shrimp, beef, chicken, pork or vegetable.
Soft noodles, choice of shrimp, pork, beef, chicken or vegetable.
Crispy noodles, choice of shrimp, pork, beef or chicken.
Choice of bacon, shrimp, pork, beef, chicken, egg or vegetable.
Stir fried soft noodles, choice of shrimp, beef, pork, chicken or vegetable.
Shredded pork with black mushrooms, green peppers, bamboo shoots and water chestnuts in a Hunan garlic sauce.
Sauteed white meat, tangy, yet slightly sweet and spicy with mixed vegetables, it is amazing.
Tender chicken diced, sauteed with almonds, green peppers, onions and bamboo shoots, try it.
Delicately flavored and braised white chicken slices surrounded by a thousand delights of pea pods, fresh mushrooms and bamboo shoots, cabbage, zucchini, water chestnuts, carrots, delicious and sure to please.
Chicken marinated with our own special sauce, fried to crispness and sauteed again, the dish is always a winner at Shangri-La.
Excellent.
Sliced tender beef marinated in Mongolian sauce, sauteed with green onions.
Sliced tender beef sauteed with snow peas, baby corns, mushrooms, bamboo shoots and carrots in a spicy sauce.
Bacon, shrimp and chicken sauteed with broccoli, snow peas, carrots and bamboo shoots in our chefs special sauce.
Shrimp and chicken sauteed with peanuts, bamboo shoots and celery in our special kung pao sauce.
Shrimp sauteed with green peppers and onions in a special blackbean sauce, go for it.
Delicious.
Shrimp sauteed with pea pods, water chestnuts and fresh vegetables, a Phoenix first.
Tender chicken marinated in our chef's special sauce, served over steamed rice with assorted vegetables.
Tender chicken lightly breaded, deep fried to crispness and quickly sauteed with scallions, carrots, zucchini and sesame seeds.
Fresh vegetables sauteed with a choice of shrimp, beef, pork, vegetables,or chicken, served over steamed rice.
Tender sliced beef sauteed with fresh broccoli in brown sauce.
White meat chicken deep fried to crispness and topped with lemon sauce.
White meat chicken deep-fried to crispness and topped with orange sauce and fresh slice of orange.