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Dozo Hibachi & Sushi
Choice sirloin, teriyaki glaze.
Choice tenderloin, peppercorn sauce.
Teriyaki sauce. Add pineapple, bell pepper for an additional charge.
Served with teriyaki sauce.
Grilled with peppercorn sauce.
Herb panko coated sushi grade tuna steak.
Served with trio-mustard sauce, kiwi cream.
Choice of 1 of the combinations with chicken.
Choice of any 2 items: shrimp, steak, salmon, scallop, mahi mahi, red snapper and ahi tuna.
10 oz. ribeye.
2 tails.
Shrimp, scallop and lobster.
Steak, chicken and shrimp.
Peppercorn cream sauce.
Chicken with choice sirloin.
Shrimp with choice sirloin.
Jumbo shrimp with chicken.
Jumbo shrimp with scallop.
Choice tenderloin and shrimp.
Choice tenderloin with scallop.
Choice tenderloin and lobster.
Steak, shrimp and chicken.
Filet, shrimp and scallop.
Stir fry noodles with panko chicken cutlet.
Choice of any 2 items, served with California roll, rice and dumplings. Teriyaki beef, teriyaki chicken, teriyaki salmon, teriyaki vegetable, tempura shrimp and vegetable, beef negimaki (beef and scallions skewers), chicken yakitori (chicken and vegetables skewers), chicken katsu (panko coated chicken), sushi (4 pieces fish over rice) and sashimi (8 pieces fish only).
Udon noodles with chicken, fish cake and egg in broth.
Stir fried noodles with shrimp, scallop, kani and vegetable.
Stir fry noodles and shrimp.
Stir fry noodles and steak.
Freshly deep fried, served with homemade tempura sauce and stir fried soba noodles. Shrimp: 8 pieces of jumbo shrimp only. Shrimp and vegetable: 5 pieces jumbo shrimp and vegetable.
Shrimp tempura, vegetables and fish cake in broth.
Glased in homemade teriyaki glaze and sauteed. Served with steamed vegetables and steamed or fried rice.
Glased in homemade teriyaki glaze and sauteed. Served with steamed vegetables and steamed or fried rice.
Glased in homemade teriyaki glaze and sauteed. Served with steamed vegetables and steamed or fried rice.
Glased in homemade teriyaki glaze and sauteed. Served with steamed vegetables and steamed or fried rice.
Soba noodles only stir fried.
Stir fried thick Japanese noodles with chicken and vegetable.
Served with Thai chili sauce.
Seafood and cream cheese.
In light cream sauce.
Served with sriracha cream.
Served with fried ginger and green onion.
Served with sweet wasabi mayo.
Blue crab, panko and spicy mayo.
Spicy shrimp and sweet yam.
Baked in teriyaki sauce.
Served with bacon maple dip.
Served with miso meat sauce.
Served with garlic salt.
Friend bean cured served with sauce.
Sliced beef rolled with scallion and broiled teriyaki sauce.
Lightly seared filet mignon and thinly sliced.
Chicken cutlet deep fried and served with cats sauce.
Broiled skewered chicken marinated in teriyaki sauce.
Broiled scallop, mushroom, crabmeat, masago and mayo.
Pan fried Japanese pork and vegetable dumplings.
Fried spring roll (pork and vegetable).
Scallops sauteed in garlic sauce.
Batter friend shrimp and vegetable with tempura sauce.
Steamed shrimp dumpling.
Thinly sliced raw tuna with wasabi mayo.
Minced tuna served over friend wonton skins.
Lightly seared tuna and thinly sliced.
Creamy corn, diced chicken.
Tofu, seaweed and scallion.
Beef broth, crispy onion and mushroom.
Mushroom and scallion.
Lettuce, tomato and cucumber with ginger dressing.
Crabmeat, cucumber and caviar with Japanese mayo.
Scallop, calamari and seaweed.
Green salad topped with assorted seafood.
Shrimp, scallop, crabmeat and fish cake in broth.
Nutritious seaweed in sesame oil and vinegar.
Calamari in tangy vinaigrette.
Crab mix with avocado, cucumber and masago.
Served with tangy creamy vinaigrette.
Spicy tuna, albacore tuna and pepper tuna with crispy green.
Pepper tuna, salmon, escolar, shrimp crabstick with chef's dressing and mix greens.
Large gulf shrimp tempura on garden green with house caesar dressing.
Squid.
Tuna.
Yellowtail.
Salmon.
Eel.
Red snapper.
White tuna.
Mackerel.
Egg custard.
Tofu skin.
Surf calm.
Octopus.
Shrimp.
Scallop.
Crab.
Salmon roe.
Smelt roe.
Flying fish roe.
Best fish chose by our sushi chef 6 styles of nigiri with rice.
Best fish chose by our sushi chef 4 styles of sashimi without rice.
Thinly sliced yellowtail and wasabi yuzu.
Salmon Crudo with Asian pesto, tobiko and herb-infused oil.
Served with yuzu soy vinaigrette.
Thinly sliced pepper tuna with yuzu infused soy sauce.
Spicy tuna crunch on the inside with eel and avocado on the top.
Eel and cucumber on the inside with avocado on the outside.
Pickled Japaneses vegetables wrapped with avocado and served with sesame sauce.
Yellowtail and scallion.
Cucumber roll.
California inside and assorted raw fish on top.
Tuna roll.
Spicy yellowtail crunch, topped with spicy tuna and masago.
Tuna, yellowtail, salmon, kani in a tempura roll with eel sauce, spicy mayo, masago and scallions.
Shrimp and kani salad inside, fried, then topped with eel and avocado. Served with 3 different kind of sauces.
Tuna, white tuna and salmon all in 1.
Shrimp tempura, kani, eel, avocado with eel and spicy mayo on top.
Spicy kani with crunch with shrimp and avocado on top.
Crab, snapper, jalapeno and cream cheese deep fried.
Smoked salmon, special cream cheese and avocado deep fried.
Kani, masago, avocado and egg roll with cucumber, no rice.
Smoked salmon, cheese, avocado topped with spicy tuna and crunch.
Tempura shrimp and cucumber with broiled eel on top.
Tempura shrimp, kani, masago and cucumber.
Cooked white fish with spicy sauce, onion and crunch.
Tempura shrimp and crab topped with steamed scallops and crab.
Spicy tuna and cream cheese deep fried.
Spicy tuna crunch wrapped with beef and avocado.
Shrimp tempura, spicy tuna, crab mix with mint sauce, eel sauce and sweet miso.
Crawfish, avocado and spicy crab mix on top, crispy masago and creamy sauce.
Crawfish, crab mix, avocado and tempura crunch with spicy tuna on top.
Tuna , salmon, yellowtail and avocado with wasabi mayo and sweet cream.
Crabmix, shrimp, avocado and cream cheese top with chopped seafood baked in hot mayo.
Softshell crab, avocado and cucumber with tobiko, eel sauce and spicy mayo.
Tempura shrimp, BBQ eel and avocado with cheese.
Fresh sashimi and crab mix rolled with thin cucumber topped with vinaigrette.
Shrimp tempura and crab mix rolled with thin cucumber with spicy mayo.
Crabmix, avocado and asparagus with eel sauce and spicy mayo.
Crawfish meat, salmon, asparagus, avocado and goat cheese in soy paper.
Tempura roll of crab mix and cream cheese topped with spicy crunchy crab mix.
Spicy tuna, crab mix rolled in ball topped with avocado layer on honey cilantro sauce.
Shrimp tempura, cream cheese and pepper tuna with crab mix on top.
Crab mix and avocado topped with scallop baked with garlic butter and cheddar.
Smoked salmon, cream cheese and avocado topped with cashew nut, sweet mayo.
Crawfish and cream cheese baked with Masago mayo, salmon and jalapeno.
Tempura shrimp, cream cheese and crab mix topped with curry-mango sauce.
Crusted Angus sirloin served with mashed yams and miso demiglace.
Slow braised beef short ribs served with mashed potatos and mushroom aspparagus ragout.
Panko coated chicken, mashed potato with Japanese curry sauce.
Baked tilapia topped with crab and cheese, mashed potato with coconut curry sauce.
Browned tenderloin with asparagus, mushroom, sautee served with mashed potato.
Large gulf shrimp tepmura with mix tempura vegetable and spicy mayo and tempura dip.
Salmon baked with cheese and crisp shallot, mushroom garlic yakisoba noodle.
Soup and fried rice.
12 pieces assorted sashimi.
8 pieces sushi and California roll.
Assorted sashimi over rice.
5 pieces sushi, 12 pieces sashimi and California roll.
Assorted tuna sashimi over rice.
3 California rolls.
Califonia roll, salmon avocado roll and tuna roll.
Spicy tuna crunch, spicy yellowtail and spicy California roll.
2 pieces each of tuna, salmon, yellowtail and spicy California roll.
2 pieces tamago, 2 pieces shrimp, 2 pieces eel and 2 pieces tako.
Toasted eel over rice.
Chef choice special platter.
8 pieces sushi and 16 pieces sashimi with 4 rolls.
Ramune soda.
Upgrade to filet mignon for an additional charge.
5 pieces fish over rice.
7 pieces fish only.
Assorted fish over rice.
Broiled eel over sushi rice.
1 California roll, 3 pieces fish over rice and 6 pieces fish only.
Upgrade to filet mignon for an additional charge.
Menu for Dozo Hibachi & Sushi provided by Allmenus.com
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