Mr. Rogers Blue Plate

Spicy Caesar dressing tossed with romaine lettuce with garlic croutons. Serves four to six people.

Tri-colored rotini pasta, mixed with seasonal vegetables, grape tomatoes, black olives, colored bell peppers and a sensation style dressing. Serves four to six people.

A melange of seasonal fruits, grapes, banana and kiwi dressed with our secret sauce. Serves four to six people.

All white meat chicken finely chopped with our seasoning and vegetable blend, served with your choice of toast, crackers or lettuce leaves. Serves four to six people.

A true Cajun (brown) jambalaya. Seasoned chicken and smoked sausage with rice. Serves four to six people.

Seasoned red beans and smoked sausage slowly simmered, served with rice. Serves four to six people.

Serves four to six people.

Parmesan breaded chicken breast, cooked golden brown, served over a zesty marinara sauce and pasta. Serves four to six people.

Serves four to six people.

Spicy meatballs in a robust brown gravy served with rice. Serves four to six people.

Meatloaf with herbs and spices covered with bacon and surrounded by garlic mashed potatoes. Serves four to six people.

Ground beef with peas and carrots topped with mashed potatoes and melted cheese.

Handmade meatballs and spaghetti sauce with spaghetti noodles.

Serves four to six people.

Serves four to six people.

Serves four to six people.

Serves four to six people.

Serves four to six people.

Layers of graham crackers, strawberries and whipped cream drizzled with chocolate. Serves four to six people.

Classic dessert cake baked with pineapples and brown sugar. Serves four to six people.

Our take on traditional bread pudding with pineapple baked in the cake, topped with a sweet rum sauce. Serves four to six people.

Pork chops smothered in an onion gravy, served with fries.