An array of Louisiana's best sausage and boudin, grilled and served with sliced French bread, charred red onion aioli and creole mustard

Gulf shrimp cooked in New Orleans style BBQ sauce, served over roasted jalapeno cheese grits

Pan seared mushrooms stuffed with Louisiana crawfish, served with tasso pepper gravy

Delicately diced raw tuna served on fresh lime marinated avocado with a citrus ponzu sauce, topped with crispy fried red onions

Blackened chicken breast served with spicy peanut Thai sauce, mango salsa, peanuts and fresh bib lettuce

Mesquite grilled beef patty, lettuce, tomato and red onion aioli with Bon Temp Fryers

Pan-seared tilapia fillet with creole seasoning. Served over fried sage sweet potato mash with your choice of house signature sauce and a side.

Homemade pie crust filled with Ms. Gloria's famous crawfish étouffée. Served with your choice of side.

(10 pc.) Jumbo shrimp cooked in New Orleans style BBQ sauce. Served over roasted jalapeño cheese grits

Mesquite grilled shrimp skewers glazed with sweet chili honey butter. Served over sage sweet potato mash with your choice of (1) side

Seasoned ribeye grilled to perfection and topped with Bon Temps Maitre de Butter. Served with your choice of (2) sides.

Seasoned filet mignon grilled to perfection and topped with Bon Temps Maitre de Butter. Served with your choice of (2) sides.

Seasoned sirloin (8 oz.) grilled to perfection. Topped with Bon Temps Maitre de Butter and your choice of (2) sides.

Mesquite grilled chicken breast glazed with our sweet chili honey butter. Served with a grilled veggie skewer and your choice of (1) side.

Homemade Southern style meatloaf. Mesquite grilled and served over our signature red hot potatoes.

Braised short ribs fricasseed in red wine. Served over jalapeño cheese grits with your choice of (1) side.

Mesquite-grilled sirloin, ribs, shrimp, tuna, sausage, and boudin. Served with your choice of (2) sides.

Cured Atlantic salmon, thinly sliced and set atop grilled French bread dressed in our house churned herbed cream cheese served with capers, and shaved red onions.

Local French bread buttered and grilled, slathered in Boursin herb smear and served with Acadiana pepper jelly.

Bon Temps' take on traditional eggs benedict, two slices of buttered French bread, grilled and topped with seared apple wood smoked ham, sauteed onions, poached eggs and a Tasso hollandaise, served with a side of Brekky Fryers

Two cornflake and almond battered crab cakes, deep fried til golden brown, topped with poached eggs and Jumbo Lump Crab sauteed in a sweet and spicy Tasso glaze served with a side of bacon.

Two fresh yard eggs, softly poached and set atop rich homemade gruyere gourgeres, then finished in Bon Temps' signature crawfish hollandaise, servced with a side of Seasonal Fruit.

Our house made alligator and sausage grillade cake, pan seared and set atop crispy jalapeno cheese grits in a bed of fricassee sauce, dressed with a fried yard egg and served with a side of Seasonal Fruit.

Layers of dense chocolate cake, chocolate mousse and rich ganache topped with house made whipped cream and chocolate shavings

House-made with fresh bananas and Myers Dark Rum, served a la mode, with our very own Bananas Foster Sauce