Baked jumbo lump crabmeat, Italian cheeses, creole meunière sauce and hollandaise.

Jumbo gulf shrimp, garlic, black pepper, rosemary and creamy butter sauce.

Papa tom's cornmeal batter, jumbo gulf shrimp and spicy mustard sauce.

Pork cheeks braised for (48) hours. Served with benton's bacon jam, pork jus and butternut squash puree.

Fresh gulf oysters, tasso garlic butter, romano cheese.

Jumbo lump crab meat, avocado salsa, spicy aioli, soy caviar and cilantro.

Jumbo lump crabmeat, jumbo gulf shrimp, fontina, risotto, alfredoand vodka tomato cream.

Heirloom tomatoes, burrata cheese, (25) year balsamic vinegar and micro basil.

Blue cheese dressing, baby iceberg, benton's bacon and heirloom tomatoes.

Balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes and feta cheese.

Gluten-free. Tangy gorgonzola vinaigrette, romaine, pistachios, crispy prosciuttoand roasted tomatoes.

Gluten-free. Baby gem lettuce, caesar dressing, homemade croutonsand Parmesan cheese.

Jumbo lump crabmeat, sweet white corn and cream.

New York style pizza with a crispy thin crust from our wood-burning oven. Red sauce, parmigiano, fontinaand provolone.

New York style pizza. Three-cheese blend, red sauce, pepperoni, Italian sausage, prosciutto, mushrooms, onions, bell peppers, black olives and provolone.

New York style pizza with a crispy thin crust from our wood-burning oven. 3-cheese blend, red sauce, pepperoni, Italian sausage, prosciutto and provolone.

New York style pizza with a crispy thin crust from our wood-burning oven. Parmigiano, fontina and provolone.

New York style pizza with a crispy thin crust from our wood-burning oven. 3-cheese blend, red sauce, sliced tomatoand basil.

Your choice of pasta and sauce.

Parmigiano cheese, cream, grilled chickenand your choice of pasta.

Parmigiano cheese, cream, grilled jumbo gulf shrimp and your choice of pasta.

Jumbo gulf shrimp, New Orleans style Barbeque butter and your choice of pasta.

Gluten-free, vegan. Zucchini spirals, broccolini, tomatoes, red bell peppers, squash and basil.

Pan sauteed veal medallions, jumbo lump crabmeat, imperial sauce, capellini and vodka tomato cream.

Pan sauteed medallions, lemon butter, artichoke, capers, capelliniand tomato cream sauce.

Homemade meatballs and ruffino sauce.

Fresh pasta sheets, meat sauce, ricotta, parmigiano, provoloneand ruffino sauce.

Veal medallions, Italian breadcrumbs, provolone, pastaand marinara.

Boneless chicken breast, Italian breadcrumbs, provolone, pastaand marinara.

Eggplant slices, Italian breadcrumbs, provolone, pastaand marinara.

Hand-selected (100%) Angus Beef ribeye. Aged at least (40) days and cut in-house. Served with mashed potatoes.

Hand-selected (100%) black Angus Beef aged at least (40) days and cut in-house. Served with mashed potatoes.

A beef patty made of brisket, short ribs and tenderloin. Served with an onion roll, benton's bacon jam, truffle mayo, sauteed onions, truffle French fries and homemade ketchup.

Marinated center-cut chop. Served with New Orleans style barbecue shrimp and mashed potatoes.

Farm-raised Texas redfish, jumbo lump crabmeat, creole meuniere sauce and mashed potatoes.

Redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, garlic and mashed potatoes.

Angel hair pasta, jumbo gulf shrimp and vodka tomato cream.

Pasta with vodka tomato cream sauce.

Served with your choice of sauce.