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Pamplona Tapas Bar
Spanish sausage and white bean stew
Fresh mixed greens tossed with balsamic vinaigrette, cherry tomato, red onion and cucumber
Slow cooked beets in balsamic vinegar and herb, smoked goat cheese, and caramelized walnuts
Dressed with quince vinaigrette, toasted almonds, apple, citrus segments, and shaved Manchego cheese
Goat cheese spread, arugula, pickled apples
Buttermilk ricotta, roasted garlic, toasted pine nuts, mojo picon
with white wine, butter, garlic
with raisins, pine nuts, and green apples
with garlic chili oil
Stuffed with Valdeon blue cheese and served over almond sauce
Black boudin, fried quail egg
Baked Burgundy snails with lemon butter
Fresh shrimp marinated in citrus and cilantro
Roasted garlic, mojo picon
Smoked Gouda, panko, almond sauce
House made sausage with peppers and onions
Louisiana shrimp pan-sauteed in a spicy garlic broth
With bacon
Spanish-style fried calamari with jalapeño lemon aioli
Half of a sous vide hanger steak butter basted, with rosemary
Spanish style stewed vegetables
potato, egg, onion, arugula cream
grilled asparagus, lemon vinaigrette
cheddar jack cheese, infused with truffle oil
Seafood stew, shallots, fennels, scallops, red snapper, shrimp, mussels, baby clam
prime steak, seasonal vegetables, chimchurri sauce
romaine, sweet peppers, cucumbers, blue cheese, mustard vinaigrette
special blend, lettuce, cheddar cheese, tomato, grilled onions, brioche bun
Mayo, mustard, bacon, pepper jack cheese, lettuce, tomato and onion
8 oz beef patty with cheddar, lettuce, tomato, onion, pickles, mayo and mustard
Fried or grilled chicken breast, pepper jack, lettuce, tomato, onion and chimmichurri aioli
Fresh ground lamb, almonds, piquillo pepper
queso ferrus (goat), urgelia, idiazabal, mahon; country mix olives, focaccia bread, apricot marmalade. Meats: salchichon iberico, capocollo, bresaola, serrano ham
calasparra rice, Maine lobster, mussels, clams, shrimp, English green peas, piquillo peppers, lima beans; available Thursday - Saturday
Fried Dough with a Chocolate Dipping Sauce
Wiskey Sauce & Cinnamon Gelato
Traditional Spanish custard
Mint, Chocolate, and Cream
Brandy, Chocolate and Cream
Frangelico, Chambord, Cream
Damiana, Spanish Brandy, Coffee, and Fresh Whipped Cream
Tequila, Coffee Liqueur and Cream
Liquor 43, Creme De Cocoa, Cava
White Creme de Cacoa, Triple Sec, Cream
Citrus Vodka, Lemon Juice, Rum Chata
Menu for Pamplona Tapas Bar provided by Allmenus.com
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