Spanish sausage and white bean stew

Fresh mixed greens tossed with balsamic vinaigrette, cherry tomato, red onion and cucumber

Slow cooked beets in balsamic vinegar and herb, smoked goat cheese, and caramelized walnuts

Dressed with quince vinaigrette, toasted almonds, apple, citrus segments, and shaved Manchego cheese

Goat cheese spread, arugula, pickled apples

Buttermilk ricotta, roasted garlic, toasted pine nuts, mojo picon

with white wine, butter, garlic

with raisins, pine nuts, and green apples

with garlic chili oil

Stuffed with Valdeon blue cheese and served over almond sauce

Black boudin, fried quail egg

Baked Burgundy snails with lemon butter

Fresh shrimp marinated in citrus and cilantro

Roasted garlic, mojo picon

Smoked Gouda, panko, almond sauce

House made sausage with peppers and onions

Louisiana shrimp pan-sauteed in a spicy garlic broth

With bacon

Spanish-style fried calamari with jalapeño lemon aioli

Half of a sous vide hanger steak butter basted, with rosemary

Spanish style stewed vegetables

potato, egg, onion, arugula cream

grilled asparagus, lemon vinaigrette

cheddar jack cheese, infused with truffle oil

Seafood stew, shallots, fennels, scallops, red snapper, shrimp, mussels, baby clam

prime steak, seasonal vegetables, chimchurri sauce

romaine, sweet peppers, cucumbers, blue cheese, mustard vinaigrette

special blend, lettuce, cheddar cheese, tomato, grilled onions, brioche bun

Mayo, mustard, bacon, pepper jack cheese, lettuce, tomato and onion

8 oz beef patty with cheddar, lettuce, tomato, onion, pickles, mayo and mustard

Fried or grilled chicken breast, pepper jack, lettuce, tomato, onion and chimmichurri aioli

Fresh ground lamb, almonds, piquillo pepper

queso ferrus (goat), urgelia, idiazabal, mahon; country mix olives, focaccia bread, apricot marmalade. Meats: salchichon iberico, capocollo, bresaola, serrano ham

calasparra rice, Maine lobster, mussels, clams, shrimp, English green peas, piquillo peppers, lima beans; available Thursday - Saturday