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The French Press
eggs, avocado, bacon, tomato, spicy chipotle aioli and choice of cheddar, swiss, or goat cheese on a warm butter croissant. served with choice of breakfast potatoes or cheddar grits
bacon, egg, cheese and boudin sandwich on grilled evangeline maid texas toast. served with choice of breakfast potatoes or cheddar grits
house-made honey and toasted pecan granola, fruit and organic yogurt
cream cheese and banana stuffed french toast with berry-champagne compote
ny strip battered and fried with two eggs any style, breakfast potatoes, sausage gravy and two biscuits
stone ground grits with uncle sammy's grillades, stewed tomatoes, two eggs any style and toasted french bread
additions in any combination you like $0.50 each: blueberry, strawberry, banana, blackberry, candied walnut, toasted pecan
leblanc’s cane jelly fried chicken with two cheddar waffles and steen’s syrup
toasted french bread, hebert's boudin, and two poached-medium eggs topped with our chicken and andouille gumbo and fresh scallions
english muffin, canadian bacon, two poached eggs and hollandaise. served with choice of breakfast potatoes or cheddar grits
3 buttermilk biscuit sliders with bacon, fried boudin balls and steen's cane syrup. served with choice of breakfast potatoes or cheddar grits
Cochon du Lait, Ham, Swiss Cheese, McIlhenny's Mayonnaise and House Brined Pickles served on Fresh Toasted French Bread au jus
We dare you to finish it...1/2 pound Burger on a toasted Bun with Lettuce, Tomato, Onion, Over-Medium Egg, Two Strips of Smoked Bacon, American Cheese and Special Sauce
Smoked Chicken Salad with Tomatoes, Sliced Onions, Bacon and Apples on Grilled Rye
Black Forest Ham and Gruyere Grilled Cheese Sandwich with Tomatoes and Herbed Aioli
Bacon and Beef Meatloaf with Fresh Tomatoes, Onions, Arugula, Sun-Dried Tomato, Mayo and Melted Swiss served on Toasted 12 Grain Bread
Grilled Chicken Breast with Homemade BBQ Sauce, Bacon, Tomatoes, Onions, Lettuce and Blue Cheese on Toasted Rye
Grilled Pork T-Bone with Potato and Andouille Hash, Braised Greens, Sunny-Side-Up Egg and Creole Mustard Crème
New Orleans Style Blackened Redfish dressed with Tomatoes, Onions, Spicy Tartar Sauce and Greens served on Toasted French Bread
Shaved Honey Roasted Turkey Breast with Herbed Goat Cheese, Tomato, Purple Onions, Sprouts and Cranberry Vinaigrette served on a Butter Croissant
Fried Oysters dressed with Lettuce, Tomatoes, Tartar and Cocktail Sauce on Toasted French Bread
Ask your server or check out the blackboard.
Chicken and Andouille with Toasted Garlic French Bread
Baby Greens with Strawberry Vinaigrette, Toasted Walnuts, Roasted Beets, Purple Onions and Peppered Goat Cheese
Poached Gulf Shrimp, Avocado, Cherry Tomatoes and Baby Lettuce tossed with a rich and creamy NOLA Remoulade Dressing
Baby Spinach with Bleu Cheese Vinaigrette, Bacon, Purple Onions, Toasted Pecans and Apples
Grilled Romaine Hearts with Spicy Caesar Dressing, Cherry Tomatoes, Pesto, Croutons and Parmesan
sparkling or flat
with citrus slaw and chili-garlic beurre blanc
with crab and summer vegetable salad, basil and red wine reduction
with toasted brioche and berry root-beer reduction
with poached shrimp and white truffle oil
with shaved fennel, cucumber and radish salad and watermelon vinaigrette
with spicy caesar dressing, cherry tomatoes, pesto, croutons, parmesan and grilled shrimp
with confit fingerling potatoes, crispy leeks and sauce meurette
with truffle pomme duchess gratin, baby carrots and juniper-port demi
with sweet potato spaetzel, roasted brussels' sprouts, and dried cranberry glace'
with grilled shrimp, asparagus, curried roasted cauliflower, and chili-garlic beurre blanc
with blue cheese, fried poached egg, caramelized purple onion, crisp potato cakes, and cognac demi
Menu for The French Press provided by Allmenus.com
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