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The French Press

(337) 233-9449

We make ordering easy. Learn more

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  • 214 E Vermilion St, Lafayette, LA 70501
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The French Press

  • (337) 233-9449

    We make ordering easy.

  • Breakfast & Lunch Menu
  • Dinner Menu
  • Breakfast
    • Breakfast Sandwich $1.50+

      eggs, avocado, bacon, tomato, spicy chipotle aioli and choice of cheddar, swiss, or goat cheese on a warm butter croissant. served with choice of breakfast potatoes or cheddar grits

    • Acadian Breakfast Sandwich $8.25

      bacon, egg, cheese and boudin sandwich on grilled evangeline maid texas toast. served with choice of breakfast potatoes or cheddar grits

    • Organic Granola $7.75

      house-made honey and toasted pecan granola, fruit and organic yogurt

    • French Toast $2.00+

      cream cheese and banana stuffed french toast with berry-champagne compote

    • Chicken Fried Steak And Eggs $14.50

      ny strip battered and fried with two eggs any style, breakfast potatoes, sausage gravy and two biscuits

    • Grits And Grillades $3.00+

      stone ground grits with uncle sammy's grillades, stewed tomatoes, two eggs any style and toasted french bread

    • Pancakes (3 Stack) $6.00

      additions in any combination you like $0.50 each: blueberry, strawberry, banana, blackberry, candied walnut, toasted pecan

    • Chicken And Waffles $12.50

      leblanc’s cane jelly fried chicken with two cheddar waffles and steen’s syrup

    • Cajun Benedict $10.50

      toasted french bread, hebert's boudin, and two poached-medium eggs topped with our chicken and andouille gumbo and fresh scallions

    • Eggs Benedict $9.50

      english muffin, canadian bacon, two poached eggs and hollandaise. served with choice of breakfast potatoes or cheddar grits

    • Sweet Baby Breesus $10.50

      3 buttermilk biscuit sliders with bacon, fried boudin balls and steen's cane syrup. served with choice of breakfast potatoes or cheddar grits

  • Lunch
    *Sandwiches served with choice of Fries or Bacon and Scallion Potato Salad. *Substitutions are subject to additional charges
    • Cajun Dip $9.50

      Cochon du Lait, Ham, Swiss Cheese, McIlhenny's Mayonnaise and House Brined Pickles served on Fresh Toasted French Bread au jus

    • Couillon Burger $10.50

      We dare you to finish it...1/2 pound Burger on a toasted Bun with Lettuce, Tomato, Onion, Over-Medium Egg, Two Strips of Smoked Bacon, American Cheese and Special Sauce

    • Smoked Chicken Salad Sandwich $8.50

      Smoked Chicken Salad with Tomatoes, Sliced Onions, Bacon and Apples on Grilled Rye

    • Croque Monsieur $2.50+

      Black Forest Ham and Gruyere Grilled Cheese Sandwich with Tomatoes and Herbed Aioli

    • Meatloaf Sandwich $9.25

      Bacon and Beef Meatloaf with Fresh Tomatoes, Onions, Arugula, Sun-Dried Tomato, Mayo and Melted Swiss served on Toasted 12 Grain Bread

    • Grilled BBQ Chicken Sandwich $8.50

      Grilled Chicken Breast with Homemade BBQ Sauce, Bacon, Tomatoes, Onions, Lettuce and Blue Cheese on Toasted Rye

    • Pork T-Bone $14.00

      Grilled Pork T-Bone with Potato and Andouille Hash, Braised Greens, Sunny-Side-Up Egg and Creole Mustard Crème

    • Blackened Redfish PoBoy $12.00

      New Orleans Style Blackened Redfish dressed with Tomatoes, Onions, Spicy Tartar Sauce and Greens served on Toasted French Bread

    • Roasted Turkey $1.50+

      Shaved Honey Roasted Turkey Breast with Herbed Goat Cheese, Tomato, Purple Onions, Sprouts and Cranberry Vinaigrette served on a Butter Croissant

    • Fried Oyster Poboy $1.50+

      Fried Oysters dressed with Lettuce, Tomatoes, Tartar and Cocktail Sauce on Toasted French Bread

  • Soups & Salads
    * Side and Small Portions Available
    • Soup of the Day $6.50

      Ask your server or check out the blackboard.

    • Gumbo $7.25

      Chicken and Andouille with Toasted Garlic French Bread

    • Mixed Baby Greens $5.00+

      Baby Greens with Strawberry Vinaigrette, Toasted Walnuts, Roasted Beets, Purple Onions and Peppered Goat Cheese

    • Shrimp and Avocado $8.25

      Poached Gulf Shrimp, Avocado, Cherry Tomatoes and Baby Lettuce tossed with a rich and creamy NOLA Remoulade Dressing

    • Baby Spinach $5.00+

      Baby Spinach with Bleu Cheese Vinaigrette, Bacon, Purple Onions, Toasted Pecans and Apples

    • Grilled Romaine $5.00+

      Grilled Romaine Hearts with Spicy Caesar Dressing, Cherry Tomatoes, Pesto, Croutons and Parmesan

  • Sides
    • Breakfast Potatoes $2.00+

    • Chipotle-cheddar Grits $2.50

    • Praline Bacon $3.50

    • Seasonal Fruit $3.50

    • House-made Fries $2.00+

    • Truffle Fries With Herbed Aioli $6.00

  • Beverage
    • Soda And Tea $2.50

    • Bottled Water $6.00

      sparkling or flat

    • Coffee (drip) $2.00

    • Juices $2.50+

    • Milk $2.50+

    • French Press Coffee $3.50+

  • Appetizers
    • Fried Softshell Crab $13.00

      with citrus slaw and chili-garlic beurre blanc

    • Kobe Beef Flatiron $18.00

      with crab and summer vegetable salad, basil and red wine reduction

    • Seared Foie Gras $19.00

      with toasted brioche and berry root-beer reduction

    • Chilled Tomato-basil Bisque $9.50

      with poached shrimp and white truffle oil

  • Salads
    • Herb-cured Salmon $11.50

      with shaved fennel, cucumber and radish salad and watermelon vinaigrette

    • Grilled Romaine Hearts $9.50

      with spicy caesar dressing, cherry tomatoes, pesto, croutons, parmesan and grilled shrimp

  • Entrees
    • Roasted Gulf Escolar $28.00

      with confit fingerling potatoes, crispy leeks and sauce meurette

    • Grilled Colorado Rack Of Lamb $39.00

      with truffle pomme duchess gratin, baby carrots and juniper-port demi

    • Smoked Duck Breast $10.00+

      with sweet potato spaetzel, roasted brussels' sprouts, and dried cranberry glace'

    • Seared Snapper $30.00

      with grilled shrimp, asparagus, curried roasted cauliflower, and chili-garlic beurre blanc

    • Prime Filet Mignon $38.00

      with blue cheese, fried poached egg, caramelized purple onion, crisp potato cakes, and cognac demi

Menu for The French Press provided by Allmenus.com

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