Choose any 2: small house salad, small caesar salad, cup tomato basil, cup white bean and pasta, half caprese, garlic focaccia with melted cheese, bruschetta pomodoro, white bean hummus bruschetta. Upgrade to cup of shrimp & asparagus soup or small spinach salad add $1.50.
Diced grilled chicken blended with pesto, pine nuts, celery, romano cheese and mayo, served on our house lettuce mix with roma tomatoes and focaccia bread.
Marinated, grilled chicken breast, served on our focaccia bread with caesar mayo, sauteed onions and red peppers. Served with tri-color bowtie pasta salad. Add provolone $1.00.
Rosemary roasted pork loin, sliced and served on our focaccia bread with caesar mayo, sauteed onions and red peppers. Served with tri-color bowtie pasta salad. Add provolone $1.00.
Our version of this classic sandwich features our focaccia bread stuffed with layers of mortadella, salami, ham and provolone with our marinated Italian vegetable mix.
Add chicken $4.00, add italian sausage $3.50, add shrimp $6.00.
Served with sauteed vegetable medley. Topped with artichokes in a white wine butter sauce.
Topped with mushrooms in a marsala sauce.
Served with sauteed vegetable medley. Topped with sauteed mushrooms and sage.
Topped with sauteed artichokes and capers in a white wine butter sauce.
Our homemade italian bread served with olive oil and balsamic vinegar with italian herbs and roasted garlic cloves.
Served with marinara sauce.
Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.
Seasonal assortment of meats, cheeses and marinated vegetables. Served with focaccia bread.
Three of our popular meatballs, sprinkled with asiago cheese.
Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese and breadcrumbs in a white cheese sauce.
Served with six 6 pieces of toasted focaccia. Substitute vegetable strips for $2.00.
Fresh mozzarella with roma tomatoes and fresh basil.
Diced tomatoes, roasted garlic drizzled with olive oil and topped with fresh basil.
White beans blended with tahini and roasted garlic. Topped with asiago cheese and olive oil.
Topped with feta cheese, artichokes, kalamata olives and red bell peppers. Served with focaccia bread.
Scoop of our homemade chicken salad served on mixed greens with roma tomatoes and focaccia.
Romaine heart topped with apples, diced roma tomatoes, gorgonzola cheese and crispy prosciutto. Served with our house dressing.
Fresh spinach leaves with apples, walnuts and gorgonzola cheese. Served with a sweet balsamic dressing.
Romaine lettuce topped with asiago cheese and croutons. Served with our classic caesar dressing.
Our hand-cut mixed greens topped with roma tomatoes, asiago cheese and a crouton. Served with your choice of our creamy house dressing, italian vinaigrette or dijon honey mustard.
House dressing: creamy italian dressing with a hint of bleu cheese. Italian dressing: vinaigrette dressing with olives, artichokes, onions, red bell peppers and celery. Caesar dressing: classic creamy dressing. Sweet balsamic dressing: thick balsamic vinaigrette with brown sugar and herbs. Dijon honey mustard: grey poupon and honey with our special seasonings.
Our classic italian sausage meat sauce, created from our house marinara sauce. Served over linguine pasta.
Layers of pasta with four cheeses and our bolognese meat sauce.
Served in a red meat sauce over linguine with asiago cheese.
Layers of pasta with gulf shrimp, spinach, mushrooms cheese blend and pesto sauce.
Chicken breast baked with a cheesy breadcrumb topping in an aged pecorino romano cream, served over linguine with a traditional marinara.
Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged pecorino romano cream, then served over linguine with a traditional marinara sauce.
Our fresh, sauceless, light creation. Cappelini pasta topped with lightly sauteed diced fresh roma tomatoes, fresh minced garlic and fresh basil. Add on to any dish: grilled chicken add $4.00, veal scaloppini add $8.00, italian sausage link add $3.50, grilled quail add $8.00, ground italian sausage add $3.50, sauteed shrimp 4 oz. $6.00, baked salmon fillet 4 oz. add $7.00 or 8 oz. add $14.00, filet of beef tenderloin 4 oz. add $12.00 or 6 oz. add $22.00.
Our own traditional light red sauce made with tomatoes, onions, garlic and italian herbs.
Marinara sauce blended with our white sauce made with aged pecorino romano.
Basil-based sauce with ground pine nuts, garlic and parmesan.
Our white sauce made with aged pecorino romano.
Fresh ground italian sausage in a zesty red sauce.
Pepperoni, italian sausage and onions.
Italian sausage, onions and red bell peppers.
Shrimp, artichokes and mushrooms.
Grilled chicken, artichokes and sundried tomatoes.
Spinach, artichokes and feta.
Spinach, mushrooms, onions and red peppers.
Italian pizza dough folded over and stuffed with a blend of cheeses then baked to a crisp, bubbly finish. Served with marinara sauce. Pepperoni, black olives, pineapple, green olives, mushrooms, onions, extra cheese $1.00, roasted garlic cloves, feta cheese, roma tomatoes, spinach, red peppers, sundried tomatoes, jalapenos, kale, anchovies, gorgonzola cheese, artichokes $1.50, grilled chicken, italian sausage, cajun sausage, ground beef, proscuitto, shrimp $3.00.
Topped with a marsala veal demi glace sauce with sauteed mushrooms, served with polenta and grilled asparagus.
Topped with a marsala veal demi glace sauce with sauteed mushrooms. Or topped with a lemon beurre blanc with sauteed artichokes, served with sauteed broccoli and pasta ala casa.
Semi-boneless quail glazed with a rosemary garlic jam. Served with polenta and baked feta cheese topped squash planks.
Served with sauteed vegetables and pasta alla casa. Topped with a sage beurre blanc with sauteed mushrooms. Topped with artichokes and capers in a white wine butter sauce.
With lemon and italian herbs, served with sauteed broccoli and pasta ala casa.
Regular or decaffeinated.
Menu for Antoni's Italian Cafe provided by Allmenus.com
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