Diced grilled chicken blended with pesto, pine nuts, celery, Romano cheese, and mayo. Served on our house lettuce mix with Roma tomatoes and focaccia bread.
Marinated grilled chicken breast, served on our focaccia bread with caesar mayo, sauteed onions, and red peppers. Served with tri-color bowtie pasta salad.
Rosemary-roasted pork loin sliced and served on our focaccia bread with caesar mayo, sauteed onions, and red peppers. Served with tri-color bowtie pasta salad.
Our version of this classic sandwich features our focaccia bread stuffed with layers of mortadella, salami, ham, and provolone, with our marinated Italian vegetable mix.
Layers of pasta with 4 cheeses and our bolognese sauce.
Our fresh, "sauceless", light creation. Capellini pasta topped with lightly sauteed diced fresh Roma tomatoes, fresh minced garlic, and fresh basil.
Our classic Italian sausage meat sauce, created from our house marinara sauce. Served over linguine pasta.
Served with sauteed vegetable medley.
Served with sauteed vegetable medley. Topped with a sage beurre blanc with sauteed mushrooms or topped with artichokes and capers in a white wine butter sauce.
With lemon and Italian herbs, served with sauteed vegetable medley.
Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.
Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.
Two of our popular meatballs sprinkled with cheese. Served over linguine.
Layers of pasta with gulf shrimp, spinach, mushrooms, cheese blend, and pesto sauce.
Our homemade Italian bread served with garlic-infused olive oil, Italian herbs, and roasted garlic cloves.
Served with marinara sauce.
Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.
A seasonal assortment of meats, cheeses, and pickled vegetables. Served with focaccia bread.
3 of our popular meatballs, sprinkled with aged Romano cheese.
Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese and breadcrumbs in a white cheese sauce.
Served with 6 pieces of toasted focaccia. Fresh mozzarella with Roma tomatoes, fresh basil, and garlic-infused olive oil.
Topped with feta cheese, artichokes, kalamata olives, red bell peppers, and garlic-infused olive oil. Served with focaccia bread.
Diced tomatoes, roasted garlic, and basil drizzled with garlic-infused olive oil. Served with 6 pieces of toasted focaccia.
White beans blended with tahini and roasted garlic. Topped with Romano cheese and garlic-infused olive oil. Served with 6 pieces of toasted focaccia.
Served with 6 pieces of toasted focaccia.
A scoop of our homemade chicken salad served on a bed of mixed greens with Roma tomatoes and focaccia.
Romaine's heart topped with apples, diced Roma tomatoes, gorgonzola cheese, and crispy prosciutto. Served with our house dressing.
Fresh spinach leaves with apples, walnuts, and gorgonzola cheese. Served with a sweet balsamic dressing.
Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic caesar dressing.
A classic olive lover's favorite with artichokes in our vinaigrette, with mixed greens, tomatoes, and a crostini.
Pepperoni, Italian sausage, mushrooms, onions and red peppers with red sauce.
Pepperoni, Italian sausage, mushrooms, onions and red peppers with red sauce.
Pepperoni, Italian sausage, mushrooms, onions and red peppers with red sauce.
Mozzarella, provolone and Pecorino Romano cheese with red sauce.
Mozzarella, provolone and Pecorino Romano cheese with red sauce.
Mozzarella, provolone and Pecorino Romano cheese with red sauce.
Grilled chicken, sun-dried tomatoes, onions and mushrooms with red sauce.
Grilled chicken, sun-dried tomatoes, onions and mushrooms with red sauce.
Grilled chicken, sun-dried tomatoes, onions and mushrooms with red sauce.
Roma tomatoes and fresh basil with roasted garlic sauce.
Roma tomatoes and fresh basil with roasted garlic sauce.
Roma tomatoes and fresh basil with roasted garlic sauce.
Prosciutto, pineapple, and kale with a red sauce.
Prosciutto, pineapple, and kale with a red sauce.
Prosciutto, pineapple, and kale with a red sauce.
Shrimp and Roma tomatoes with pesto sauce.
Shrimp and Roma tomatoes with pesto sauce.
Shrimp and Roma tomatoes with pesto sauce.
Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce.
Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce.
Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce.
Pepperoni, Italian sausage, and onions.
Italian sausage, onions, and red bell peppers.
Shrimp, artichokes, and mushrooms.
Grilled chicken, artichokes and sun-dried tomatoes.
Spinach, artichokes, and feta.
Spinach, mushrooms, onions and red bell peppers.
Italian pizza dough folded over and stuffed with a blend of cheeses, then baked to a crisp, bubbly finish. Served with marinara sauce.
Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta.
Layers of pasta with 4 kinds of cheese and our bolognese sauce.
Served in a red meat sauce over linguine with aged Romano cheese.
Layers of pasta with gulf shrimp, spinach, mushrooms, cheese blend, and basil cream sauce.
Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.
Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.
Our fresh, "sauceless, " light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes, fresh minced garlic, and fresh basil.
Veal baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.
6 Ounces center-cut beef filet topped with a marsala veal demi-glace sauce with sauteed mushrooms. Served with polenta and asparagus.
Topped with a marsala veal demi-glace sauce with sauteed mushrooms. Or topped with a lemon beurre blanc with sauteed artichokes, served with sauteed broccoli and pasta ala casa.
Semi-boneless quail with a rosemary garlic glaze. Served with polenta and baked feta cheese and topped squash planks.
Served with sauteed vegetables and choice of side. Topped with a sage beurre blanc with sauteed mushrooms. Or topped with artichokes and capers in a white wine butter sauce.
8 Ounces filet with lemon and Italian herbs served with sauteed vegetables and choice of side.
Italian-style meatloaf topped with house bolognese sauce. Served with rosemary roasted potatoes, bourbon baby carrots, and sauteed broccoli.
Served with sauteed vegetables and choice of side. Topped with a marsala veal demi-glace sauce with sauteed mushrooms. Or topped with a lemon beurre blanc with sauteed artichokes and capers.
Rich cream and cream cheese whipped and frozen. Served with a drizzle of sweet raspberry reduction and cookie wafers.
Chocolate cookie and nut crust with a rich chocolate cream cheese filling and sour cream topping.
Italian ladyfingers dipped in Kahlua and espresso, layered with sweetened mascarpone cream and lightly sprinkled with cocoa powder.
Focaccia bread chunks baked with vanilla, cinnamon, and cream. Topped with a Frangelico and no cello sauce.
With short bread crust.