Sampling of two shrimp flotes, two quesadillas, two flautas, two stuffed jalapenos, two empanadas and two sopes. Served with guacamole, sour cream, pico de gallo and two salas.

Served with jumbo gulf shrimp in our special cocktail sauce garnished with avocado.

Original mexican seafood cocktail with shrimp, tilapia, cilantro, jalapenos, tomato, onion and avocado. Served with flour tortilla chips and crackers.

Cheese fondue topped with grilled onions and served with pico de gallo, avocado sauce and flour tortillas.

Flour tortilla stuffed with chihuahua cheese, jalapenos, grilled onions and tomatoes, Served with guacamole, sour cream and pico de gallo.

Mini corn masa boats topped with choice of picadillo or shredded chicken, lettuce, tomatoes and cotija cheese.

Made with beans, cheese, jalapenos and choice of steak, chicken, or shrimp. Served with guacamole, sour cream and pico de gallo.

Served with beef, beans, cheese, jalapenos, guacamole and sour cream.

Served with beef or shredded chicken jalapenos.

Choice of crabmeat or cheese served with ranch dipping sauce.

Served with flour chips.

Served with flour chips.

Served with choice of crab salad or chicken salad.

Served with spinach and spring salad tossed in tequila orange vinegrette, topped with fajita steak.

Served with crisp mixed greens with slices of avocado, cheese, tomatoes and olives.

Romaine lettuce tossed in cilantro caesar dressings. Served with slices of avocado and tomatoes.

Served with crisp mixed greens with slices of avocado, eggs, cheese, tomatoes, olives and shredded chicken.

Served with crisp mixed greens with snow crab, slices of avocado, eggs, tomatoes, cheese and olives.

Shredded lettuce, ground beef, tomatoes, cheese, black olives and sour cream.Served in a flour tortilla shell.

1/2 lb. of fresh ground chuck or grilled chicken breast topped with pepper jack cheese. Served with french fries.

Shrimp ranchero, shrimp flores and arroz con camarones served with grilled veggies.

Roasted poblano pepper stuffed with chihuhua chee wrapped in a fajita steak and smothered in chile con queso and chipotle sauce. Served with guacamole, pico de gallo, rice, cup of charro beans and flour tortillas.

Served with grilled tilapia and shrimp smothered with cream of mango sauce. Served with rice, grilled veggies and pico de gallo.

Grilled shrimp served on a bed of Spanish rice and smothered in queso. served with grilled veggies, pico de gallo and sour cream.

Grilled chicken breast served on a bed of spanish rice, smothered in queso. served with grilled veggies, pico de gallo and sour cream.

Fried or grilled tilapia served in corn or flour tortillas with our special sauce and top off with our cole slaw relish. Served with our garlic rice and corn cake.

Combination of 1 cheese enchilada, 1 chicken chalupa, 1 beef taco, tamale, 1 cheese tostada, guacamole, rice and beans.

Four corn tortillas stuffed with shredded chicken and fried. Served with rice, beans, guacamole, sour cream, lettuce, tomatoes, and a bowl of queso.

Chile poblano stuffed with beef, battered, and fried, smothered in Monterey sauce and Jack cheese. Served with rice, beans, tortillas, and sour cream.

Beef tips or boneless chicken breast, sauteed in special ranchero sauce. Served with Spanish rice, refried beans, tortillas and salad.

Large shrimp sauteed in ranchero sauce, Served with refried beans, Spanish rice, tortillas and salad.

Mesquite chicken breast, served with grilled veggeis, rice, beans and tortillas.

Grilled 8 oz. rib-eye served with 2 cheese enchiladas, refried beans, rajitas, guacamole and tortillas.

Chile lime seasoned shrimp, cole slaw a la Mexicana. Served in corn tortillas.

Mexican tacos made with rotisserie pork in tortillas topped with cilantro onion mix and salsa. Served with charro beans.

Grilled steak chopped and wrapped in flour tortillas. Served with charro beans, avocado sauce and spicy salsa.

Breaded steak grilled and served with country style potatoes, ranchero sauce, refried beans, tortillas and salad.

Ranchero, chorizo or Mexicano. Served with rice, beans and tortillas.

Fajitas served with Spanish rice, charro beans, guacamole, sour cream, pico de gallo and tortillas.

Serves 2. Combination of steak, chicken, ribs, southwest shrimp, grilled shrimp, jalapeno sausage and pork.

12 oz. rib-eye or 16 oz. porterhouse, served American style, with baked potato or fries and bread, also served Mexican style with ranchero sauce, refried beans and tortillas. Served with salad.

16 oz. T-bone served with grilled shrimp, ribs and spring salad.

3 corn tortillas stuffed with chicken and topped with mole poblano sauce and Jack cheese. Garnished with avocado slices and onion rings. Served with Spanish rice, refried beans and corn cake.

3 chicken enchiladas smothered in spicy verde sauce and Jack cheese. Served with Spanish rice, refried beans and corn cake.

3 cheese enchiladas topped with chili corn carne, mixed cheese and onions. Served with Spanish rice, refried beans and corn cake.

Combination of chicken enchilada with verde sauce, cheese enchilada with chili sauce and beef enchilada with enchilada sauce. Served with sour cream. Served with Spanish rice, refried beans and corn cake.

2 enchiladas stuffed with fajita meat and veggies smothered in chipotle sauce and cotija cheese. Served with Spanish rice, refried beans and corn cake.

Flour tortilla stuffed with beef and refried beans. Topped with chili, cheese, lettuce, onions, jalapenos, tomatoes, sour cream and olives.

Flour tortilla stuffed with beef and refried beans. Topped with chili, cheese, jalapenos and onions.

Beef and bean burrito, smothered in chili and cheese.

Flour tortilla filled with meat and veggies, topped with chipotle sauce and cotija cheese. Served with rice and beans.

Flour tortilla stuffed with shredded beef and deep fried. Topped with Monterrey sauce and Jack cheese. Served with rice, beans and sour cream.

Large chimi filled with fajita meat and veggies, smothered in queso. Served with rice and beans.

1/2 fresh avocado stuffed with chicken or crab salad. Served with cup of soup.

Large green salad topped with grilled chicken, sliced avocado, tomatoes, cheese, black olives and tortilla strips.

Large green salad topped with snow crab, avocado, tomato, egg wedges, cheese and black olives. Served with house dressing.

An edible flour tortilla shell stuffed with taco meat, lettuce, tomato, cheese, black olives and sour cream.

1/2 lb. of fresh ground chuck topped with pepper jack cheese and sauteed onions.

1/2 lb. grilled chicken topped with pepper jack cheese and sauteed onions.

Garlic and herb tortilla filled with grilled chicken or steak fajita, fajita veggies, cheese, pico de gallo and spicy avocado sauce. Served with tortilla strips and sour cream.

Served with tortillas, charro beans, rice, pico, guacamole and sour cream.

Served with Spanish rice and refried beans.

Served with Spanish rice and refried beans.

Beef and bean topped with chili and cheese.

Beef and bean topped with chili and cheese topped with lettuce, tomatoes, black olives, jalapenos, onions and sour cream.

Flour tortilla stuffed with special shredded beef, fried and smothered in Monterrey sauce and Jack cheese.

Flour tortilla stuffed with fajita meat of choice and fajita veggies, fried and smothered with chili con queso.

Fajita burrito smothered in chipotle sauce and cotija cheese. Served with rice and beans.

2 grilled chicken enchiladas smothered in chipotle sauce and cotija cheese. Served with rice and beans.

Grilled or fried tilapia in corn or flour tortillas. Served with special sauce topped with cole slaw relish. Served with garlic rice.

Moist Mexican cake made with three types of milk.

Moist cake with rich truffle and mousse.

Creamy cheesecake wrapped in pastry. Served with ice cream.

Sweet fried pastry, costed with cinnamon and sugar. Served with ice cream.

Fluffy puff pastries, coated with cinnamon and sugar. Served with honey.

Egg custard with caramel syrup.

Ice cream covered with crisp cinnamon shell, fried and smothered in chocolate syrup.